5 results

SCRC: Webinar Training Software for CRC Extension and Education Projects

Project number: 2012-710
Project Status:
Completed
Budget expenditure: $0.00
Principal Investigator: Emily A. Mantilla
Organisation: Australian Seafood Cooperative Research Centre
Project start/end date: 29 Feb 2012 - 9 Jan 2013
Contact:
FRDC
TAGS
Training
Software
Profitability
Education
Communications

Need

Go to Training provides a cost-effective mechanism to communicate and extend CRC outputs. As CRC participants are located nationally, the webinar software reduces travel costs and time associated to run training sessions.

Many industry participants proclaim they are too busy to leave their businesses for training and this initiative is one way the CRC can address this barrier to education

SCRC: Seafood CRC Participant sponsorship to 2012 National Seafood Industry Leadership Program

Project number: 2012-709
Project Status:
Completed
Budget expenditure: $0.00
Principal Investigator: Emily A. Mantilla
Organisation: Australian Seafood Cooperative Research Centre
Project start/end date: 29 Feb 2012 - 14 Dec 2012
Contact:
FRDC
TAGS
Training
Stakeholder
Leadership
Capacity Building
Analytics

Need

The CRC is all about capacity building within the CRC participants and the FRDC Seafood Leadership Program enables the opportunity to invest in people who are keen to show their leadership potential.

Investing in leadership, and the associated networks and cross stakeholder understanding is seen as vitally important for all sectors to be able to contribute to debate, drive change and address challenges in order to enable the Seafood CRC and the industry to reach its potential.

This need also came as a critical skill set in the CRC's Training and Needs Analysis undertaken in 2008.

SCRC: Seafood CRC Participant sponsorship to 2009 National Seafood Industry Leadership Program

Project number: 2009-705
Project Status:
Completed
Budget expenditure: $0.00
Principal Investigator: Emily A. Mantilla
Organisation: Australian Seafood Cooperative Research Centre
Project start/end date: 29 Mar 2009 - 29 Dec 2009
Contact:
FRDC
TAGS
Workshop
Training
Stakeholder
Leadership
Education

Need

The CRC is all about capacity building within the CRC participants and the FRDC Seafood Leadership Program enables the opportunity to invest in people who are keen to show their leadership potential. Investing in Leadership, and the associated networks and cross stakeholder understanding is seen as vitally important for all sectors to be able to contribute to debate, drive change and address challenges in order to enable the Seafood CRC and the industry to reach its potential.

Final report

ISBN: 978-1-925982-77-0
Author: Anni Conn
Final Report • 2009-12-30 • 482.03 KB
2009-705-DLD.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry and to make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2009, three Australian Seafood CRC participants were involved in the NSILP: Anni Conn (Seafarm Aquaculture); Joey McKibben (Tasmanian Abalone Council) and Nick Danenberg (Seafood CRC Post-Doctoral researcher).

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 482.03 KB
2009-705-DLD.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry and to make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2009, three Australian Seafood CRC participants were involved in the NSILP: Anni Conn (Seafarm Aquaculture); Joey McKibben (Tasmanian Abalone Council) and Nick Danenberg (Seafood CRC Post-Doctoral researcher).

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 482.03 KB
2009-705-DLD.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry and to make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2009, three Australian Seafood CRC participants were involved in the NSILP: Anni Conn (Seafarm Aquaculture); Joey McKibben (Tasmanian Abalone Council) and Nick Danenberg (Seafood CRC Post-Doctoral researcher).

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 482.03 KB
2009-705-DLD.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry and to make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2009, three Australian Seafood CRC participants were involved in the NSILP: Anni Conn (Seafarm Aquaculture); Joey McKibben (Tasmanian Abalone Council) and Nick Danenberg (Seafood CRC Post-Doctoral researcher).

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 482.03 KB
2009-705-DLD.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry and to make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2009, three Australian Seafood CRC participants were involved in the NSILP: Anni Conn (Seafarm Aquaculture); Joey McKibben (Tasmanian Abalone Council) and Nick Danenberg (Seafood CRC Post-Doctoral researcher).

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 482.03 KB
2009-705-DLD.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry and to make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2009, three Australian Seafood CRC participants were involved in the NSILP: Anni Conn (Seafarm Aquaculture); Joey McKibben (Tasmanian Abalone Council) and Nick Danenberg (Seafood CRC Post-Doctoral researcher).

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 482.03 KB
2009-705-DLD.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry and to make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2009, three Australian Seafood CRC participants were involved in the NSILP: Anni Conn (Seafarm Aquaculture); Joey McKibben (Tasmanian Abalone Council) and Nick Danenberg (Seafood CRC Post-Doctoral researcher).

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 482.03 KB
2009-705-DLD.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry and to make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2009, three Australian Seafood CRC participants were involved in the NSILP: Anni Conn (Seafarm Aquaculture); Joey McKibben (Tasmanian Abalone Council) and Nick Danenberg (Seafood CRC Post-Doctoral researcher).

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 482.03 KB
2009-705-DLD.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry and to make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2009, three Australian Seafood CRC participants were involved in the NSILP: Anni Conn (Seafarm Aquaculture); Joey McKibben (Tasmanian Abalone Council) and Nick Danenberg (Seafood CRC Post-Doctoral researcher).

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 482.03 KB
2009-705-DLD.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry and to make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2009, three Australian Seafood CRC participants were involved in the NSILP: Anni Conn (Seafarm Aquaculture); Joey McKibben (Tasmanian Abalone Council) and Nick Danenberg (Seafood CRC Post-Doctoral researcher).

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 482.03 KB
2009-705-DLD.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry and to make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2009, three Australian Seafood CRC participants were involved in the NSILP: Anni Conn (Seafarm Aquaculture); Joey McKibben (Tasmanian Abalone Council) and Nick Danenberg (Seafood CRC Post-Doctoral researcher).

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 482.03 KB
2009-705-DLD.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry and to make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2009, three Australian Seafood CRC participants were involved in the NSILP: Anni Conn (Seafarm Aquaculture); Joey McKibben (Tasmanian Abalone Council) and Nick Danenberg (Seafood CRC Post-Doctoral researcher).

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 482.03 KB
2009-705-DLD.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry and to make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2009, three Australian Seafood CRC participants were involved in the NSILP: Anni Conn (Seafarm Aquaculture); Joey McKibben (Tasmanian Abalone Council) and Nick Danenberg (Seafood CRC Post-Doctoral researcher).

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 482.03 KB
2009-705-DLD.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry and to make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2009, three Australian Seafood CRC participants were involved in the NSILP: Anni Conn (Seafarm Aquaculture); Joey McKibben (Tasmanian Abalone Council) and Nick Danenberg (Seafood CRC Post-Doctoral researcher).

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 482.03 KB
2009-705-DLD.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry and to make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2009, three Australian Seafood CRC participants were involved in the NSILP: Anni Conn (Seafarm Aquaculture); Joey McKibben (Tasmanian Abalone Council) and Nick Danenberg (Seafood CRC Post-Doctoral researcher).

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 482.03 KB
2009-705-DLD.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry and to make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2009, three Australian Seafood CRC participants were involved in the NSILP: Anni Conn (Seafarm Aquaculture); Joey McKibben (Tasmanian Abalone Council) and Nick Danenberg (Seafood CRC Post-Doctoral researcher).

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 482.03 KB
2009-705-DLD.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry and to make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2009, three Australian Seafood CRC participants were involved in the NSILP: Anni Conn (Seafarm Aquaculture); Joey McKibben (Tasmanian Abalone Council) and Nick Danenberg (Seafood CRC Post-Doctoral researcher).

Final Report • 2009-12-30 • 538.48 KB
2009-705-DLD2.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving participants the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

Final Report • 2009-12-30 • 158.32 KB
2009-705-DLD3.pdf

Summary

The National Seafood Industry leadership Program equips individuals with skills, networks and a whole of industry perspective, giving them the opportunity to represent their industry and make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners.

SCRC: Seafood CRC Participant sponsorship to 2008 National Seafood Industry Leadership Program

Project number: 2008-728
Project Status:
Completed
Budget expenditure: $0.00
Principal Investigator: Roy D. Palmer
Organisation: Australian Seafood Cooperative Research Centre
Project start/end date: 5 Apr 2008 - 30 Dec 2008
Contact:
FRDC
TAGS
Training
Leadership
Community
Communications
Capacity Building

Need

The CRC is all about capacity building within the CRC participants and the FRDC Seafood Leadership Program enables the opportunity to invest in people who are keen to show their leadership potential.
Investing in Leadership, and the associated networks and cross stakeholder understanding is seen as vitally important for all sectors to be able to contribute to debate, drive change and address challenges in order to enable the Seafood CRC and the industry to reach its potential.

Final report

ISBN: 978-1-925982-57-2
Author: Gail Spriggs
Final Report • 2008-12-31 • 112.96 KB
2008-728-DLD-NSILP.pdf

Summary

This project titled, 'The Health Benefits of Seafood' attempts to romote increased demand resulting from consumers' improved recognition of the health benefits of Australian seafood.

This project will generate an increase in business profitability through higher sales to premium price markets and improved prices in domestic markets flowing from consumers' greater appreciation of seafood's health benefits.

 

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 112.96 KB
2008-728-DLD-NSILP.pdf

Summary

This project titled, 'The Health Benefits of Seafood' attempts to romote increased demand resulting from consumers' improved recognition of the health benefits of Australian seafood.

This project will generate an increase in business profitability through higher sales to premium price markets and improved prices in domestic markets flowing from consumers' greater appreciation of seafood's health benefits.

 

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 112.96 KB
2008-728-DLD-NSILP.pdf

Summary

This project titled, 'The Health Benefits of Seafood' attempts to romote increased demand resulting from consumers' improved recognition of the health benefits of Australian seafood.

This project will generate an increase in business profitability through higher sales to premium price markets and improved prices in domestic markets flowing from consumers' greater appreciation of seafood's health benefits.

 

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 112.96 KB
2008-728-DLD-NSILP.pdf

Summary

This project titled, 'The Health Benefits of Seafood' attempts to romote increased demand resulting from consumers' improved recognition of the health benefits of Australian seafood.

This project will generate an increase in business profitability through higher sales to premium price markets and improved prices in domestic markets flowing from consumers' greater appreciation of seafood's health benefits.

 

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 112.96 KB
2008-728-DLD-NSILP.pdf

Summary

This project titled, 'The Health Benefits of Seafood' attempts to romote increased demand resulting from consumers' improved recognition of the health benefits of Australian seafood.

This project will generate an increase in business profitability through higher sales to premium price markets and improved prices in domestic markets flowing from consumers' greater appreciation of seafood's health benefits.

 

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 112.96 KB
2008-728-DLD-NSILP.pdf

Summary

This project titled, 'The Health Benefits of Seafood' attempts to romote increased demand resulting from consumers' improved recognition of the health benefits of Australian seafood.

This project will generate an increase in business profitability through higher sales to premium price markets and improved prices in domestic markets flowing from consumers' greater appreciation of seafood's health benefits.

 

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 112.96 KB
2008-728-DLD-NSILP.pdf

Summary

This project titled, 'The Health Benefits of Seafood' attempts to romote increased demand resulting from consumers' improved recognition of the health benefits of Australian seafood.

This project will generate an increase in business profitability through higher sales to premium price markets and improved prices in domestic markets flowing from consumers' greater appreciation of seafood's health benefits.

 

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 112.96 KB
2008-728-DLD-NSILP.pdf

Summary

This project titled, 'The Health Benefits of Seafood' attempts to romote increased demand resulting from consumers' improved recognition of the health benefits of Australian seafood.

This project will generate an increase in business profitability through higher sales to premium price markets and improved prices in domestic markets flowing from consumers' greater appreciation of seafood's health benefits.

 

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 112.96 KB
2008-728-DLD-NSILP.pdf

Summary

This project titled, 'The Health Benefits of Seafood' attempts to romote increased demand resulting from consumers' improved recognition of the health benefits of Australian seafood.

This project will generate an increase in business profitability through higher sales to premium price markets and improved prices in domestic markets flowing from consumers' greater appreciation of seafood's health benefits.

 

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 112.96 KB
2008-728-DLD-NSILP.pdf

Summary

This project titled, 'The Health Benefits of Seafood' attempts to romote increased demand resulting from consumers' improved recognition of the health benefits of Australian seafood.

This project will generate an increase in business profitability through higher sales to premium price markets and improved prices in domestic markets flowing from consumers' greater appreciation of seafood's health benefits.

 

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 112.96 KB
2008-728-DLD-NSILP.pdf

Summary

This project titled, 'The Health Benefits of Seafood' attempts to romote increased demand resulting from consumers' improved recognition of the health benefits of Australian seafood.

This project will generate an increase in business profitability through higher sales to premium price markets and improved prices in domestic markets flowing from consumers' greater appreciation of seafood's health benefits.

 

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 112.96 KB
2008-728-DLD-NSILP.pdf

Summary

This project titled, 'The Health Benefits of Seafood' attempts to romote increased demand resulting from consumers' improved recognition of the health benefits of Australian seafood.

This project will generate an increase in business profitability through higher sales to premium price markets and improved prices in domestic markets flowing from consumers' greater appreciation of seafood's health benefits.

 

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 112.96 KB
2008-728-DLD-NSILP.pdf

Summary

This project titled, 'The Health Benefits of Seafood' attempts to romote increased demand resulting from consumers' improved recognition of the health benefits of Australian seafood.

This project will generate an increase in business profitability through higher sales to premium price markets and improved prices in domestic markets flowing from consumers' greater appreciation of seafood's health benefits.

 

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 112.96 KB
2008-728-DLD-NSILP.pdf

Summary

This project titled, 'The Health Benefits of Seafood' attempts to romote increased demand resulting from consumers' improved recognition of the health benefits of Australian seafood.

This project will generate an increase in business profitability through higher sales to premium price markets and improved prices in domestic markets flowing from consumers' greater appreciation of seafood's health benefits.

 

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 112.96 KB
2008-728-DLD-NSILP.pdf

Summary

This project titled, 'The Health Benefits of Seafood' attempts to romote increased demand resulting from consumers' improved recognition of the health benefits of Australian seafood.

This project will generate an increase in business profitability through higher sales to premium price markets and improved prices in domestic markets flowing from consumers' greater appreciation of seafood's health benefits.

 

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 112.96 KB
2008-728-DLD-NSILP.pdf

Summary

This project titled, 'The Health Benefits of Seafood' attempts to romote increased demand resulting from consumers' improved recognition of the health benefits of Australian seafood.

This project will generate an increase in business profitability through higher sales to premium price markets and improved prices in domestic markets flowing from consumers' greater appreciation of seafood's health benefits.

 

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

Final Report • 2008-12-31 • 112.96 KB
2008-728-DLD-NSILP.pdf

Summary

This project titled, 'The Health Benefits of Seafood' attempts to romote increased demand resulting from consumers' improved recognition of the health benefits of Australian seafood.

This project will generate an increase in business profitability through higher sales to premium price markets and improved prices in domestic markets flowing from consumers' greater appreciation of seafood's health benefits.

 

Final Report • 2008-12-31 • 59.72 KB
2008-728-DLD-NSILP3.pdf

Summary

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry make a contribution at a national level in the future. The program comprises three residential sessions over six months with participants making a commitment to undertake a significant industry project during that time. The NSILP design focuses on creating effective linkages between current leaders and participants through mentoring, industry information sessions and participation at program dinners. Fisheries Research and Development Corporation has formed a partnership with Rural Training Initiatives to design and deliver the NSILP.

The NSILP is the only national seafood industry specific leadership program and was initially designed in consultation with seafood industry people through the work of the Australian Fisheries Academy and was delivered for seven years by Leading Industries. The course focuses on developing the skills that participants can apply at three levels – personal, business and industry. The NSILP also requires participants to be involved in a nationally strategic project. The content of the program ensures that participants are exposed to handling conflict, effective communication, efficient meetings, high performance team building, managing change and media training. As part of the NSILP, participants are challenged with having to develop a project concept or strategies that will help achieve not only their vision for the seafood community but their mission for the group over the six month program.

In 2008, three Australian Seafood CRC participants were involved in the NSILP: Che Spruyt (SA Abalone Divers), Gail Spriggs (Clean Seas Tuna) and Raymond Pratt (Sydney Fish Market).

Final Report • 2008-12-31 • 43.72 KB
2008-728-DLD-NSILP2.pdf

Summary

Project Title: Computerised Quality Index Manual

Project Goal: To provide specifications for a computerised version of the Quality Index Manual developed by SFM & FRDC.

Project Implementation Strategies: Prepared a synopsis of what the program should do and how it should look & feel to the users. Designed the overall Graphical User Interface for the system.

Outcomes: Provided a high level specification of the proposed software system.

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