55 results
Environment
PROJECT NUMBER • 2020-062
PROJECT STATUS:
COMPLETED

Minimising plastic in the Western Rock Lobster industry (Phase 1 – scope and identify)

The Western Rock Lobster (WRL) industry has committed to examining plastics use throughout the supply chain. This project was to understand the types and volumes of plastics in the Western Rock Lobster (WRL) supply chain and to provide suggestions of some possible interventions that could form the...
ORGANISATION:
Curtin University
TAGS
Marine Plastics
SPECIES
Western Rock Lobster

Enhancing the understanding of the value provided to fisheries by man-made aquatic structures

Project number: 2018-053
Project Status:
Completed
Budget expenditure: $376,840.06
Principal Investigator: Euan S. Harvey
Organisation: Curtin University
Project start/end date: 29 Apr 2019 - 19 Mar 2020
Contact:
FRDC
TAGS
Social Science
Social Science
Recreational Fishing
Rac Wa
Policy

Need

The north west of Western Australia has productive commercial and recreational fisheries and extensive offshore oil and gas (O&G) infrastructure. These man-made structures support a range of demersal and pelagic fishes which are targeted by recreational and commercial fishers. As this O&G infrastructure reaches the end of its productive life, decisions on the best practice option for decommissioning must be made. The current policy for decommissioning requires complete removal. Regulators may support alternative strategies, such as leaving infrastructure in place, if risks and impacts are minimised and there are clear environmental, social and economic benefits to do so. It is thought that removal of infrastructure will decrease catch rates and have negative ecological, economic (direct and downstream) and social consequences.

At the same time as the discussion is occurring about removing O&G infrastructure, there have been large investments in constructing and installing purpose built man-made aquatic structures on the seafloor for the express purpose of enhancing the experience of recreational fishers and SCUBA divers.

There is a need to deliver critical information on: 1) the ecological, economic and social value of these man-made structures to recreational and commercial fishers and other stakeholders; 2) the attitudes of stakeholders to man-made structures; and 3) the opportunities and risks of decommissioning strategies to fishers and other groups (e.g. tourism).

Policy regarding the removal of decommissioned structures will benefit from the increased clarity that this project will provide in regards to data requirements for socio-economic models and stakeholder consultation methods. Comparative assessments of decommissioning options rely on the existence of appropriate socio-economic data, a knowledge gap this project aims to fill. An understanding of the impact of man-made aquatic structures on recreational and commercial fisheries is a global priority, and as such this project has strong international importance and relevance.

Objectives

1. To develop conceptual qualitative, semi-quantitative and quantitative models for describing the socio-economic values and decide what information is needed to give stakeholders an understanding of the value of manmade aquatic structures in the marine environment.
2. To collate a list and description of the manmade aquatic structures in the marine environment in Western Australian and the associated social, economic and biodiversity data.
3. To collect and collate data on four manmade aquatic structures in the marine environment and develop and compare the costs and benefits of qualitative, semi-quantitative and quantitative models.
4. To develop a decision support system or framework for undertaking socio-economic evaluations of manmade aquatic structures which can be used throughout Australia and guide end users on how to develop qualitative, semi-quantitative and quantitative models depending on their information requirements.

Final report

ISBN: 978-0-646-84171-7
Author: Euan Harvey
Final Report • 20.59 MB
2018-053-DLD.pdf

Summary

In 2018, the state’s recreational and commercial fishers (represented by the peak bodies Recfishwest and WAFIC) commissioned a program of research as part of a Fisheries Research Development Corporation project aimed at documenting the social and economic values and benefits that stakeholders obtain from MMS in Western Australia. These structures include shipwrecks, artificial reefs, break walls, structures associated with harbours, jetties, marine navigation markers, and O&G infrastructure such as platforms, wells, and pipelines.
During 2019 and 2020 the researchers undertook seven online surveys which focussed on understanding the social and economic benefits and values that recreational and commercial fishers, divers and other users gained from using MMS in Western Australia. This was complemented by eleven focus groups which included representatives from the commercial and recreational fishers, but also the Oil and Gas (O&G) sector, regulators (state and federal), conservation, non-government organisations (NGOs), scientific sectors, and the general community. The researchers used data to develop five case studies representing a range of different structures and end users. These case studies focussed on inshore Thevenard Island subsea O&G infrastructure (incorporating recreational fishing), Woodside’s Echo Yodel offshore subsea O&G infrastructure (incorporating commercial fishing), the Exmouth Integrated Artificial Reef (recreational fishing), the Exmouth Navy Pier (diving tourism), and the iconic Busselton Jetty in Southwestern Australia, which is used for tourism, by recreational fishers, divers, swimmers and many other stakeholders. A guidebook was produced outlining the different methods of identifying social and economic values, along with the types of data required, and the approaches to collecting this data. The guidebook also outlines the advantages, disadvantages and resource needs for each method. A database of the MMS in Western Australia was also compiled and made accessible online.
Final Report • 20.59 MB
2018-053-DLD.pdf

Summary

In 2018, the state’s recreational and commercial fishers (represented by the peak bodies Recfishwest and WAFIC) commissioned a program of research as part of a Fisheries Research Development Corporation project aimed at documenting the social and economic values and benefits that stakeholders obtain from MMS in Western Australia. These structures include shipwrecks, artificial reefs, break walls, structures associated with harbours, jetties, marine navigation markers, and O&G infrastructure such as platforms, wells, and pipelines.
During 2019 and 2020 the researchers undertook seven online surveys which focussed on understanding the social and economic benefits and values that recreational and commercial fishers, divers and other users gained from using MMS in Western Australia. This was complemented by eleven focus groups which included representatives from the commercial and recreational fishers, but also the Oil and Gas (O&G) sector, regulators (state and federal), conservation, non-government organisations (NGOs), scientific sectors, and the general community. The researchers used data to develop five case studies representing a range of different structures and end users. These case studies focussed on inshore Thevenard Island subsea O&G infrastructure (incorporating recreational fishing), Woodside’s Echo Yodel offshore subsea O&G infrastructure (incorporating commercial fishing), the Exmouth Integrated Artificial Reef (recreational fishing), the Exmouth Navy Pier (diving tourism), and the iconic Busselton Jetty in Southwestern Australia, which is used for tourism, by recreational fishers, divers, swimmers and many other stakeholders. A guidebook was produced outlining the different methods of identifying social and economic values, along with the types of data required, and the approaches to collecting this data. The guidebook also outlines the advantages, disadvantages and resource needs for each method. A database of the MMS in Western Australia was also compiled and made accessible online.
Final Report • 20.59 MB
2018-053-DLD.pdf

Summary

In 2018, the state’s recreational and commercial fishers (represented by the peak bodies Recfishwest and WAFIC) commissioned a program of research as part of a Fisheries Research Development Corporation project aimed at documenting the social and economic values and benefits that stakeholders obtain from MMS in Western Australia. These structures include shipwrecks, artificial reefs, break walls, structures associated with harbours, jetties, marine navigation markers, and O&G infrastructure such as platforms, wells, and pipelines.
During 2019 and 2020 the researchers undertook seven online surveys which focussed on understanding the social and economic benefits and values that recreational and commercial fishers, divers and other users gained from using MMS in Western Australia. This was complemented by eleven focus groups which included representatives from the commercial and recreational fishers, but also the Oil and Gas (O&G) sector, regulators (state and federal), conservation, non-government organisations (NGOs), scientific sectors, and the general community. The researchers used data to develop five case studies representing a range of different structures and end users. These case studies focussed on inshore Thevenard Island subsea O&G infrastructure (incorporating recreational fishing), Woodside’s Echo Yodel offshore subsea O&G infrastructure (incorporating commercial fishing), the Exmouth Integrated Artificial Reef (recreational fishing), the Exmouth Navy Pier (diving tourism), and the iconic Busselton Jetty in Southwestern Australia, which is used for tourism, by recreational fishers, divers, swimmers and many other stakeholders. A guidebook was produced outlining the different methods of identifying social and economic values, along with the types of data required, and the approaches to collecting this data. The guidebook also outlines the advantages, disadvantages and resource needs for each method. A database of the MMS in Western Australia was also compiled and made accessible online.
Final Report • 20.59 MB
2018-053-DLD.pdf

Summary

In 2018, the state’s recreational and commercial fishers (represented by the peak bodies Recfishwest and WAFIC) commissioned a program of research as part of a Fisheries Research Development Corporation project aimed at documenting the social and economic values and benefits that stakeholders obtain from MMS in Western Australia. These structures include shipwrecks, artificial reefs, break walls, structures associated with harbours, jetties, marine navigation markers, and O&G infrastructure such as platforms, wells, and pipelines.
During 2019 and 2020 the researchers undertook seven online surveys which focussed on understanding the social and economic benefits and values that recreational and commercial fishers, divers and other users gained from using MMS in Western Australia. This was complemented by eleven focus groups which included representatives from the commercial and recreational fishers, but also the Oil and Gas (O&G) sector, regulators (state and federal), conservation, non-government organisations (NGOs), scientific sectors, and the general community. The researchers used data to develop five case studies representing a range of different structures and end users. These case studies focussed on inshore Thevenard Island subsea O&G infrastructure (incorporating recreational fishing), Woodside’s Echo Yodel offshore subsea O&G infrastructure (incorporating commercial fishing), the Exmouth Integrated Artificial Reef (recreational fishing), the Exmouth Navy Pier (diving tourism), and the iconic Busselton Jetty in Southwestern Australia, which is used for tourism, by recreational fishers, divers, swimmers and many other stakeholders. A guidebook was produced outlining the different methods of identifying social and economic values, along with the types of data required, and the approaches to collecting this data. The guidebook also outlines the advantages, disadvantages and resource needs for each method. A database of the MMS in Western Australia was also compiled and made accessible online.
Final Report • 20.59 MB
2018-053-DLD.pdf

Summary

In 2018, the state’s recreational and commercial fishers (represented by the peak bodies Recfishwest and WAFIC) commissioned a program of research as part of a Fisheries Research Development Corporation project aimed at documenting the social and economic values and benefits that stakeholders obtain from MMS in Western Australia. These structures include shipwrecks, artificial reefs, break walls, structures associated with harbours, jetties, marine navigation markers, and O&G infrastructure such as platforms, wells, and pipelines.
During 2019 and 2020 the researchers undertook seven online surveys which focussed on understanding the social and economic benefits and values that recreational and commercial fishers, divers and other users gained from using MMS in Western Australia. This was complemented by eleven focus groups which included representatives from the commercial and recreational fishers, but also the Oil and Gas (O&G) sector, regulators (state and federal), conservation, non-government organisations (NGOs), scientific sectors, and the general community. The researchers used data to develop five case studies representing a range of different structures and end users. These case studies focussed on inshore Thevenard Island subsea O&G infrastructure (incorporating recreational fishing), Woodside’s Echo Yodel offshore subsea O&G infrastructure (incorporating commercial fishing), the Exmouth Integrated Artificial Reef (recreational fishing), the Exmouth Navy Pier (diving tourism), and the iconic Busselton Jetty in Southwestern Australia, which is used for tourism, by recreational fishers, divers, swimmers and many other stakeholders. A guidebook was produced outlining the different methods of identifying social and economic values, along with the types of data required, and the approaches to collecting this data. The guidebook also outlines the advantages, disadvantages and resource needs for each method. A database of the MMS in Western Australia was also compiled and made accessible online.
Final Report • 20.59 MB
2018-053-DLD.pdf

Summary

In 2018, the state’s recreational and commercial fishers (represented by the peak bodies Recfishwest and WAFIC) commissioned a program of research as part of a Fisheries Research Development Corporation project aimed at documenting the social and economic values and benefits that stakeholders obtain from MMS in Western Australia. These structures include shipwrecks, artificial reefs, break walls, structures associated with harbours, jetties, marine navigation markers, and O&G infrastructure such as platforms, wells, and pipelines.
During 2019 and 2020 the researchers undertook seven online surveys which focussed on understanding the social and economic benefits and values that recreational and commercial fishers, divers and other users gained from using MMS in Western Australia. This was complemented by eleven focus groups which included representatives from the commercial and recreational fishers, but also the Oil and Gas (O&G) sector, regulators (state and federal), conservation, non-government organisations (NGOs), scientific sectors, and the general community. The researchers used data to develop five case studies representing a range of different structures and end users. These case studies focussed on inshore Thevenard Island subsea O&G infrastructure (incorporating recreational fishing), Woodside’s Echo Yodel offshore subsea O&G infrastructure (incorporating commercial fishing), the Exmouth Integrated Artificial Reef (recreational fishing), the Exmouth Navy Pier (diving tourism), and the iconic Busselton Jetty in Southwestern Australia, which is used for tourism, by recreational fishers, divers, swimmers and many other stakeholders. A guidebook was produced outlining the different methods of identifying social and economic values, along with the types of data required, and the approaches to collecting this data. The guidebook also outlines the advantages, disadvantages and resource needs for each method. A database of the MMS in Western Australia was also compiled and made accessible online.
Final Report • 20.59 MB
2018-053-DLD.pdf

Summary

In 2018, the state’s recreational and commercial fishers (represented by the peak bodies Recfishwest and WAFIC) commissioned a program of research as part of a Fisheries Research Development Corporation project aimed at documenting the social and economic values and benefits that stakeholders obtain from MMS in Western Australia. These structures include shipwrecks, artificial reefs, break walls, structures associated with harbours, jetties, marine navigation markers, and O&G infrastructure such as platforms, wells, and pipelines.
During 2019 and 2020 the researchers undertook seven online surveys which focussed on understanding the social and economic benefits and values that recreational and commercial fishers, divers and other users gained from using MMS in Western Australia. This was complemented by eleven focus groups which included representatives from the commercial and recreational fishers, but also the Oil and Gas (O&G) sector, regulators (state and federal), conservation, non-government organisations (NGOs), scientific sectors, and the general community. The researchers used data to develop five case studies representing a range of different structures and end users. These case studies focussed on inshore Thevenard Island subsea O&G infrastructure (incorporating recreational fishing), Woodside’s Echo Yodel offshore subsea O&G infrastructure (incorporating commercial fishing), the Exmouth Integrated Artificial Reef (recreational fishing), the Exmouth Navy Pier (diving tourism), and the iconic Busselton Jetty in Southwestern Australia, which is used for tourism, by recreational fishers, divers, swimmers and many other stakeholders. A guidebook was produced outlining the different methods of identifying social and economic values, along with the types of data required, and the approaches to collecting this data. The guidebook also outlines the advantages, disadvantages and resource needs for each method. A database of the MMS in Western Australia was also compiled and made accessible online.
Final Report • 20.59 MB
2018-053-DLD.pdf

Summary

In 2018, the state’s recreational and commercial fishers (represented by the peak bodies Recfishwest and WAFIC) commissioned a program of research as part of a Fisheries Research Development Corporation project aimed at documenting the social and economic values and benefits that stakeholders obtain from MMS in Western Australia. These structures include shipwrecks, artificial reefs, break walls, structures associated with harbours, jetties, marine navigation markers, and O&G infrastructure such as platforms, wells, and pipelines.
During 2019 and 2020 the researchers undertook seven online surveys which focussed on understanding the social and economic benefits and values that recreational and commercial fishers, divers and other users gained from using MMS in Western Australia. This was complemented by eleven focus groups which included representatives from the commercial and recreational fishers, but also the Oil and Gas (O&G) sector, regulators (state and federal), conservation, non-government organisations (NGOs), scientific sectors, and the general community. The researchers used data to develop five case studies representing a range of different structures and end users. These case studies focussed on inshore Thevenard Island subsea O&G infrastructure (incorporating recreational fishing), Woodside’s Echo Yodel offshore subsea O&G infrastructure (incorporating commercial fishing), the Exmouth Integrated Artificial Reef (recreational fishing), the Exmouth Navy Pier (diving tourism), and the iconic Busselton Jetty in Southwestern Australia, which is used for tourism, by recreational fishers, divers, swimmers and many other stakeholders. A guidebook was produced outlining the different methods of identifying social and economic values, along with the types of data required, and the approaches to collecting this data. The guidebook also outlines the advantages, disadvantages and resource needs for each method. A database of the MMS in Western Australia was also compiled and made accessible online.
Final Report • 20.59 MB
2018-053-DLD.pdf

Summary

In 2018, the state’s recreational and commercial fishers (represented by the peak bodies Recfishwest and WAFIC) commissioned a program of research as part of a Fisheries Research Development Corporation project aimed at documenting the social and economic values and benefits that stakeholders obtain from MMS in Western Australia. These structures include shipwrecks, artificial reefs, break walls, structures associated with harbours, jetties, marine navigation markers, and O&G infrastructure such as platforms, wells, and pipelines.
During 2019 and 2020 the researchers undertook seven online surveys which focussed on understanding the social and economic benefits and values that recreational and commercial fishers, divers and other users gained from using MMS in Western Australia. This was complemented by eleven focus groups which included representatives from the commercial and recreational fishers, but also the Oil and Gas (O&G) sector, regulators (state and federal), conservation, non-government organisations (NGOs), scientific sectors, and the general community. The researchers used data to develop five case studies representing a range of different structures and end users. These case studies focussed on inshore Thevenard Island subsea O&G infrastructure (incorporating recreational fishing), Woodside’s Echo Yodel offshore subsea O&G infrastructure (incorporating commercial fishing), the Exmouth Integrated Artificial Reef (recreational fishing), the Exmouth Navy Pier (diving tourism), and the iconic Busselton Jetty in Southwestern Australia, which is used for tourism, by recreational fishers, divers, swimmers and many other stakeholders. A guidebook was produced outlining the different methods of identifying social and economic values, along with the types of data required, and the approaches to collecting this data. The guidebook also outlines the advantages, disadvantages and resource needs for each method. A database of the MMS in Western Australia was also compiled and made accessible online.
Final Report • 20.59 MB
2018-053-DLD.pdf

Summary

In 2018, the state’s recreational and commercial fishers (represented by the peak bodies Recfishwest and WAFIC) commissioned a program of research as part of a Fisheries Research Development Corporation project aimed at documenting the social and economic values and benefits that stakeholders obtain from MMS in Western Australia. These structures include shipwrecks, artificial reefs, break walls, structures associated with harbours, jetties, marine navigation markers, and O&G infrastructure such as platforms, wells, and pipelines.
During 2019 and 2020 the researchers undertook seven online surveys which focussed on understanding the social and economic benefits and values that recreational and commercial fishers, divers and other users gained from using MMS in Western Australia. This was complemented by eleven focus groups which included representatives from the commercial and recreational fishers, but also the Oil and Gas (O&G) sector, regulators (state and federal), conservation, non-government organisations (NGOs), scientific sectors, and the general community. The researchers used data to develop five case studies representing a range of different structures and end users. These case studies focussed on inshore Thevenard Island subsea O&G infrastructure (incorporating recreational fishing), Woodside’s Echo Yodel offshore subsea O&G infrastructure (incorporating commercial fishing), the Exmouth Integrated Artificial Reef (recreational fishing), the Exmouth Navy Pier (diving tourism), and the iconic Busselton Jetty in Southwestern Australia, which is used for tourism, by recreational fishers, divers, swimmers and many other stakeholders. A guidebook was produced outlining the different methods of identifying social and economic values, along with the types of data required, and the approaches to collecting this data. The guidebook also outlines the advantages, disadvantages and resource needs for each method. A database of the MMS in Western Australia was also compiled and made accessible online.
Final Report • 20.59 MB
2018-053-DLD.pdf

Summary

In 2018, the state’s recreational and commercial fishers (represented by the peak bodies Recfishwest and WAFIC) commissioned a program of research as part of a Fisheries Research Development Corporation project aimed at documenting the social and economic values and benefits that stakeholders obtain from MMS in Western Australia. These structures include shipwrecks, artificial reefs, break walls, structures associated with harbours, jetties, marine navigation markers, and O&G infrastructure such as platforms, wells, and pipelines.
During 2019 and 2020 the researchers undertook seven online surveys which focussed on understanding the social and economic benefits and values that recreational and commercial fishers, divers and other users gained from using MMS in Western Australia. This was complemented by eleven focus groups which included representatives from the commercial and recreational fishers, but also the Oil and Gas (O&G) sector, regulators (state and federal), conservation, non-government organisations (NGOs), scientific sectors, and the general community. The researchers used data to develop five case studies representing a range of different structures and end users. These case studies focussed on inshore Thevenard Island subsea O&G infrastructure (incorporating recreational fishing), Woodside’s Echo Yodel offshore subsea O&G infrastructure (incorporating commercial fishing), the Exmouth Integrated Artificial Reef (recreational fishing), the Exmouth Navy Pier (diving tourism), and the iconic Busselton Jetty in Southwestern Australia, which is used for tourism, by recreational fishers, divers, swimmers and many other stakeholders. A guidebook was produced outlining the different methods of identifying social and economic values, along with the types of data required, and the approaches to collecting this data. The guidebook also outlines the advantages, disadvantages and resource needs for each method. A database of the MMS in Western Australia was also compiled and made accessible online.
Final Report • 20.59 MB
2018-053-DLD.pdf

Summary

In 2018, the state’s recreational and commercial fishers (represented by the peak bodies Recfishwest and WAFIC) commissioned a program of research as part of a Fisheries Research Development Corporation project aimed at documenting the social and economic values and benefits that stakeholders obtain from MMS in Western Australia. These structures include shipwrecks, artificial reefs, break walls, structures associated with harbours, jetties, marine navigation markers, and O&G infrastructure such as platforms, wells, and pipelines.
During 2019 and 2020 the researchers undertook seven online surveys which focussed on understanding the social and economic benefits and values that recreational and commercial fishers, divers and other users gained from using MMS in Western Australia. This was complemented by eleven focus groups which included representatives from the commercial and recreational fishers, but also the Oil and Gas (O&G) sector, regulators (state and federal), conservation, non-government organisations (NGOs), scientific sectors, and the general community. The researchers used data to develop five case studies representing a range of different structures and end users. These case studies focussed on inshore Thevenard Island subsea O&G infrastructure (incorporating recreational fishing), Woodside’s Echo Yodel offshore subsea O&G infrastructure (incorporating commercial fishing), the Exmouth Integrated Artificial Reef (recreational fishing), the Exmouth Navy Pier (diving tourism), and the iconic Busselton Jetty in Southwestern Australia, which is used for tourism, by recreational fishers, divers, swimmers and many other stakeholders. A guidebook was produced outlining the different methods of identifying social and economic values, along with the types of data required, and the approaches to collecting this data. The guidebook also outlines the advantages, disadvantages and resource needs for each method. A database of the MMS in Western Australia was also compiled and made accessible online.
Final Report • 20.59 MB
2018-053-DLD.pdf

Summary

In 2018, the state’s recreational and commercial fishers (represented by the peak bodies Recfishwest and WAFIC) commissioned a program of research as part of a Fisheries Research Development Corporation project aimed at documenting the social and economic values and benefits that stakeholders obtain from MMS in Western Australia. These structures include shipwrecks, artificial reefs, break walls, structures associated with harbours, jetties, marine navigation markers, and O&G infrastructure such as platforms, wells, and pipelines.
During 2019 and 2020 the researchers undertook seven online surveys which focussed on understanding the social and economic benefits and values that recreational and commercial fishers, divers and other users gained from using MMS in Western Australia. This was complemented by eleven focus groups which included representatives from the commercial and recreational fishers, but also the Oil and Gas (O&G) sector, regulators (state and federal), conservation, non-government organisations (NGOs), scientific sectors, and the general community. The researchers used data to develop five case studies representing a range of different structures and end users. These case studies focussed on inshore Thevenard Island subsea O&G infrastructure (incorporating recreational fishing), Woodside’s Echo Yodel offshore subsea O&G infrastructure (incorporating commercial fishing), the Exmouth Integrated Artificial Reef (recreational fishing), the Exmouth Navy Pier (diving tourism), and the iconic Busselton Jetty in Southwestern Australia, which is used for tourism, by recreational fishers, divers, swimmers and many other stakeholders. A guidebook was produced outlining the different methods of identifying social and economic values, along with the types of data required, and the approaches to collecting this data. The guidebook also outlines the advantages, disadvantages and resource needs for each method. A database of the MMS in Western Australia was also compiled and made accessible online.
Final Report • 20.59 MB
2018-053-DLD.pdf

Summary

In 2018, the state’s recreational and commercial fishers (represented by the peak bodies Recfishwest and WAFIC) commissioned a program of research as part of a Fisheries Research Development Corporation project aimed at documenting the social and economic values and benefits that stakeholders obtain from MMS in Western Australia. These structures include shipwrecks, artificial reefs, break walls, structures associated with harbours, jetties, marine navigation markers, and O&G infrastructure such as platforms, wells, and pipelines.
During 2019 and 2020 the researchers undertook seven online surveys which focussed on understanding the social and economic benefits and values that recreational and commercial fishers, divers and other users gained from using MMS in Western Australia. This was complemented by eleven focus groups which included representatives from the commercial and recreational fishers, but also the Oil and Gas (O&G) sector, regulators (state and federal), conservation, non-government organisations (NGOs), scientific sectors, and the general community. The researchers used data to develop five case studies representing a range of different structures and end users. These case studies focussed on inshore Thevenard Island subsea O&G infrastructure (incorporating recreational fishing), Woodside’s Echo Yodel offshore subsea O&G infrastructure (incorporating commercial fishing), the Exmouth Integrated Artificial Reef (recreational fishing), the Exmouth Navy Pier (diving tourism), and the iconic Busselton Jetty in Southwestern Australia, which is used for tourism, by recreational fishers, divers, swimmers and many other stakeholders. A guidebook was produced outlining the different methods of identifying social and economic values, along with the types of data required, and the approaches to collecting this data. The guidebook also outlines the advantages, disadvantages and resource needs for each method. A database of the MMS in Western Australia was also compiled and made accessible online.
Final Report • 20.59 MB
2018-053-DLD.pdf

Summary

In 2018, the state’s recreational and commercial fishers (represented by the peak bodies Recfishwest and WAFIC) commissioned a program of research as part of a Fisheries Research Development Corporation project aimed at documenting the social and economic values and benefits that stakeholders obtain from MMS in Western Australia. These structures include shipwrecks, artificial reefs, break walls, structures associated with harbours, jetties, marine navigation markers, and O&G infrastructure such as platforms, wells, and pipelines.
During 2019 and 2020 the researchers undertook seven online surveys which focussed on understanding the social and economic benefits and values that recreational and commercial fishers, divers and other users gained from using MMS in Western Australia. This was complemented by eleven focus groups which included representatives from the commercial and recreational fishers, but also the Oil and Gas (O&G) sector, regulators (state and federal), conservation, non-government organisations (NGOs), scientific sectors, and the general community. The researchers used data to develop five case studies representing a range of different structures and end users. These case studies focussed on inshore Thevenard Island subsea O&G infrastructure (incorporating recreational fishing), Woodside’s Echo Yodel offshore subsea O&G infrastructure (incorporating commercial fishing), the Exmouth Integrated Artificial Reef (recreational fishing), the Exmouth Navy Pier (diving tourism), and the iconic Busselton Jetty in Southwestern Australia, which is used for tourism, by recreational fishers, divers, swimmers and many other stakeholders. A guidebook was produced outlining the different methods of identifying social and economic values, along with the types of data required, and the approaches to collecting this data. The guidebook also outlines the advantages, disadvantages and resource needs for each method. A database of the MMS in Western Australia was also compiled and made accessible online.
Final Report • 20.59 MB
2018-053-DLD.pdf

Summary

In 2018, the state’s recreational and commercial fishers (represented by the peak bodies Recfishwest and WAFIC) commissioned a program of research as part of a Fisheries Research Development Corporation project aimed at documenting the social and economic values and benefits that stakeholders obtain from MMS in Western Australia. These structures include shipwrecks, artificial reefs, break walls, structures associated with harbours, jetties, marine navigation markers, and O&G infrastructure such as platforms, wells, and pipelines.
During 2019 and 2020 the researchers undertook seven online surveys which focussed on understanding the social and economic benefits and values that recreational and commercial fishers, divers and other users gained from using MMS in Western Australia. This was complemented by eleven focus groups which included representatives from the commercial and recreational fishers, but also the Oil and Gas (O&G) sector, regulators (state and federal), conservation, non-government organisations (NGOs), scientific sectors, and the general community. The researchers used data to develop five case studies representing a range of different structures and end users. These case studies focussed on inshore Thevenard Island subsea O&G infrastructure (incorporating recreational fishing), Woodside’s Echo Yodel offshore subsea O&G infrastructure (incorporating commercial fishing), the Exmouth Integrated Artificial Reef (recreational fishing), the Exmouth Navy Pier (diving tourism), and the iconic Busselton Jetty in Southwestern Australia, which is used for tourism, by recreational fishers, divers, swimmers and many other stakeholders. A guidebook was produced outlining the different methods of identifying social and economic values, along with the types of data required, and the approaches to collecting this data. The guidebook also outlines the advantages, disadvantages and resource needs for each method. A database of the MMS in Western Australia was also compiled and made accessible online.
Final Report • 20.59 MB
2018-053-DLD.pdf

Summary

In 2018, the state’s recreational and commercial fishers (represented by the peak bodies Recfishwest and WAFIC) commissioned a program of research as part of a Fisheries Research Development Corporation project aimed at documenting the social and economic values and benefits that stakeholders obtain from MMS in Western Australia. These structures include shipwrecks, artificial reefs, break walls, structures associated with harbours, jetties, marine navigation markers, and O&G infrastructure such as platforms, wells, and pipelines.
During 2019 and 2020 the researchers undertook seven online surveys which focussed on understanding the social and economic benefits and values that recreational and commercial fishers, divers and other users gained from using MMS in Western Australia. This was complemented by eleven focus groups which included representatives from the commercial and recreational fishers, but also the Oil and Gas (O&G) sector, regulators (state and federal), conservation, non-government organisations (NGOs), scientific sectors, and the general community. The researchers used data to develop five case studies representing a range of different structures and end users. These case studies focussed on inshore Thevenard Island subsea O&G infrastructure (incorporating recreational fishing), Woodside’s Echo Yodel offshore subsea O&G infrastructure (incorporating commercial fishing), the Exmouth Integrated Artificial Reef (recreational fishing), the Exmouth Navy Pier (diving tourism), and the iconic Busselton Jetty in Southwestern Australia, which is used for tourism, by recreational fishers, divers, swimmers and many other stakeholders. A guidebook was produced outlining the different methods of identifying social and economic values, along with the types of data required, and the approaches to collecting this data. The guidebook also outlines the advantages, disadvantages and resource needs for each method. A database of the MMS in Western Australia was also compiled and made accessible online.
Final Report • 20.59 MB
2018-053-DLD.pdf

Summary

In 2018, the state’s recreational and commercial fishers (represented by the peak bodies Recfishwest and WAFIC) commissioned a program of research as part of a Fisheries Research Development Corporation project aimed at documenting the social and economic values and benefits that stakeholders obtain from MMS in Western Australia. These structures include shipwrecks, artificial reefs, break walls, structures associated with harbours, jetties, marine navigation markers, and O&G infrastructure such as platforms, wells, and pipelines.
During 2019 and 2020 the researchers undertook seven online surveys which focussed on understanding the social and economic benefits and values that recreational and commercial fishers, divers and other users gained from using MMS in Western Australia. This was complemented by eleven focus groups which included representatives from the commercial and recreational fishers, but also the Oil and Gas (O&G) sector, regulators (state and federal), conservation, non-government organisations (NGOs), scientific sectors, and the general community. The researchers used data to develop five case studies representing a range of different structures and end users. These case studies focussed on inshore Thevenard Island subsea O&G infrastructure (incorporating recreational fishing), Woodside’s Echo Yodel offshore subsea O&G infrastructure (incorporating commercial fishing), the Exmouth Integrated Artificial Reef (recreational fishing), the Exmouth Navy Pier (diving tourism), and the iconic Busselton Jetty in Southwestern Australia, which is used for tourism, by recreational fishers, divers, swimmers and many other stakeholders. A guidebook was produced outlining the different methods of identifying social and economic values, along with the types of data required, and the approaches to collecting this data. The guidebook also outlines the advantages, disadvantages and resource needs for each method. A database of the MMS in Western Australia was also compiled and made accessible online.
Industry
PROJECT NUMBER • 2016-261
PROJECT STATUS:
COMPLETED

Investigating the use of trace element profiles to substantiate provenance for the Australian prawn industry

In 2015 industry stakeholders from the Australian Council of Prawn Fishers (ACPF) and the Australian Prawn Farmers Association (APFA) identified the potential for the "Love Australian Prawns" (LAP) campaign to be undermined by the practice of unscrupulous operators substituting Australian prawns...
ORGANISATION:
Curtin University
TAGS
Traceability
Supply Chain
Resource Access And Allocation
Media
Communications
SPECIES
Black Tiger Prawn
King Prawns
Banana Prawns
Tiger Prawns
School Prawns
Environment
PROJECT NUMBER • 2016-180
PROJECT STATUS:
COMPLETED

NCCP: assessment of options for utilisation of virus infected carp

This study was undertaken by Curtin University. Wild carp (Cyprinus carpio) are an invasive species found throughout Australian freshwater systems. The species is well established throughout the Murray-Darling basin (MDB) and makes up to 90% of the fish biomass in some areas. There are concerns that...
ORGANISATION:
Curtin University
TAGS
Waste
Invasive Species
Freshwater
Biomass
Aquaculture
SPECIES
European Carp
People
PROJECT NUMBER • 2016-129
PROJECT STATUS:
COMPLETED

Recfishing Research Subprogram: Travel bursaries for attendance at the 8th World Recreational Fisheries Conference - Vancouver Canada 2017

The 8th World Recreational Fishing Conference, held in Vancouver Canada in July 2017 was seen as an opportunity to build on previous educational and leadership opportunities associated with the 5th and 7th conferences, and to hopefully develop a new tranche of young leaders for the recreational...
ORGANISATION:
Curtin University
TAGS
Recreational Fishing
Fisheries Management
Education
Conference
Community
Industry
PROJECT NUMBER • 2016-121
PROJECT STATUS:
COMPLETED

Workshop to implement a National Approach to Australian Salmon Market Development and Supply

Australian Salmon fishers, seafood processors and traders in the hospitality, retail and export markets have committed to work together to improve the profile of this undervalued fish species. Participants at the first national Australian Salmon workshop held in Melbourne in February 2019...
ORGANISATION:
Curtin University
TAGS
Workshop
Recreational Fishing
Rac Wa
Rac Vic
Rac Tas
SPECIES
Australian Salmons
Industry

Seafood CRC: a guide for use by the shark and other fisheries for preparation of information for consumers.

Project number: 2014-705
Project Status:
Completed
Budget expenditure: $17,750.00
Principal Investigator: Alexandra McManus
Organisation: Curtin University
Project start/end date: 1 Jun 2014 - 30 Jan 2015
Contact:
FRDC
TAGS
Rac Wa
Promotion
Nutrition
Food Safety
Consumer Health

Need

Bev Cooke has identified an issue facing many small to medium seafood businesses, particularly those in regional Australia, where they want to promote their products but do not have the evidence on which to base their marketing and promotion material. This project will develop a 'How to' resource that these businesses can use to develop their own resources that are based on evidence.

Objectives

1. A - How to - resource for small to medium seafood industry businesses to develop consumer promotional material using Eagle Bay Fisheries to illustrate how it can be used in practice.

Final report

ISBN: 978-0-9874218-2-1
Author: Alexandra McManus
Final Report • 2015-02-16 • 328.41 KB
2014-705-DLD.pdf

Summary

This project aimed to develop ‘how to’ guide for small to medium businesses to assist in navigating the Food Standards Code as well as a simple promotional brochure framework, using Augusta Wild Caught Fisheries to illustrate how it could be used in practice. This guide aims to help small to medium sized seafood businesses to promote and market their products by:

  1. Outlining the chapters of the Food Standards Code (the Code) that relate to food sold in Australia
  2. Providing some information about common microbiological testing
  3. Including a format of a brochure that businesses could use to promote the health benefits of their products.

Small to medium businesses now have a resource to assist them in navigating through the Australian Food Standards Code. This resource will help them to understand the requirements of food labelling within the Code and includes template to assist in developing a marketing brochure.

Final Report • 2015-02-16 • 328.41 KB
2014-705-DLD.pdf

Summary

This project aimed to develop ‘how to’ guide for small to medium businesses to assist in navigating the Food Standards Code as well as a simple promotional brochure framework, using Augusta Wild Caught Fisheries to illustrate how it could be used in practice. This guide aims to help small to medium sized seafood businesses to promote and market their products by:

  1. Outlining the chapters of the Food Standards Code (the Code) that relate to food sold in Australia
  2. Providing some information about common microbiological testing
  3. Including a format of a brochure that businesses could use to promote the health benefits of their products.

Small to medium businesses now have a resource to assist them in navigating through the Australian Food Standards Code. This resource will help them to understand the requirements of food labelling within the Code and includes template to assist in developing a marketing brochure.

Final Report • 2015-02-16 • 328.41 KB
2014-705-DLD.pdf

Summary

This project aimed to develop ‘how to’ guide for small to medium businesses to assist in navigating the Food Standards Code as well as a simple promotional brochure framework, using Augusta Wild Caught Fisheries to illustrate how it could be used in practice. This guide aims to help small to medium sized seafood businesses to promote and market their products by:

  1. Outlining the chapters of the Food Standards Code (the Code) that relate to food sold in Australia
  2. Providing some information about common microbiological testing
  3. Including a format of a brochure that businesses could use to promote the health benefits of their products.

Small to medium businesses now have a resource to assist them in navigating through the Australian Food Standards Code. This resource will help them to understand the requirements of food labelling within the Code and includes template to assist in developing a marketing brochure.

Final Report • 2015-02-16 • 328.41 KB
2014-705-DLD.pdf

Summary

This project aimed to develop ‘how to’ guide for small to medium businesses to assist in navigating the Food Standards Code as well as a simple promotional brochure framework, using Augusta Wild Caught Fisheries to illustrate how it could be used in practice. This guide aims to help small to medium sized seafood businesses to promote and market their products by:

  1. Outlining the chapters of the Food Standards Code (the Code) that relate to food sold in Australia
  2. Providing some information about common microbiological testing
  3. Including a format of a brochure that businesses could use to promote the health benefits of their products.

Small to medium businesses now have a resource to assist them in navigating through the Australian Food Standards Code. This resource will help them to understand the requirements of food labelling within the Code and includes template to assist in developing a marketing brochure.

Final Report • 2015-02-16 • 328.41 KB
2014-705-DLD.pdf

Summary

This project aimed to develop ‘how to’ guide for small to medium businesses to assist in navigating the Food Standards Code as well as a simple promotional brochure framework, using Augusta Wild Caught Fisheries to illustrate how it could be used in practice. This guide aims to help small to medium sized seafood businesses to promote and market their products by:

  1. Outlining the chapters of the Food Standards Code (the Code) that relate to food sold in Australia
  2. Providing some information about common microbiological testing
  3. Including a format of a brochure that businesses could use to promote the health benefits of their products.

Small to medium businesses now have a resource to assist them in navigating through the Australian Food Standards Code. This resource will help them to understand the requirements of food labelling within the Code and includes template to assist in developing a marketing brochure.

Final Report • 2015-02-16 • 328.41 KB
2014-705-DLD.pdf

Summary

This project aimed to develop ‘how to’ guide for small to medium businesses to assist in navigating the Food Standards Code as well as a simple promotional brochure framework, using Augusta Wild Caught Fisheries to illustrate how it could be used in practice. This guide aims to help small to medium sized seafood businesses to promote and market their products by:

  1. Outlining the chapters of the Food Standards Code (the Code) that relate to food sold in Australia
  2. Providing some information about common microbiological testing
  3. Including a format of a brochure that businesses could use to promote the health benefits of their products.

Small to medium businesses now have a resource to assist them in navigating through the Australian Food Standards Code. This resource will help them to understand the requirements of food labelling within the Code and includes template to assist in developing a marketing brochure.

Final Report • 2015-02-16 • 328.41 KB
2014-705-DLD.pdf

Summary

This project aimed to develop ‘how to’ guide for small to medium businesses to assist in navigating the Food Standards Code as well as a simple promotional brochure framework, using Augusta Wild Caught Fisheries to illustrate how it could be used in practice. This guide aims to help small to medium sized seafood businesses to promote and market their products by:

  1. Outlining the chapters of the Food Standards Code (the Code) that relate to food sold in Australia
  2. Providing some information about common microbiological testing
  3. Including a format of a brochure that businesses could use to promote the health benefits of their products.

Small to medium businesses now have a resource to assist them in navigating through the Australian Food Standards Code. This resource will help them to understand the requirements of food labelling within the Code and includes template to assist in developing a marketing brochure.

Final Report • 2015-02-16 • 328.41 KB
2014-705-DLD.pdf

Summary

This project aimed to develop ‘how to’ guide for small to medium businesses to assist in navigating the Food Standards Code as well as a simple promotional brochure framework, using Augusta Wild Caught Fisheries to illustrate how it could be used in practice. This guide aims to help small to medium sized seafood businesses to promote and market their products by:

  1. Outlining the chapters of the Food Standards Code (the Code) that relate to food sold in Australia
  2. Providing some information about common microbiological testing
  3. Including a format of a brochure that businesses could use to promote the health benefits of their products.

Small to medium businesses now have a resource to assist them in navigating through the Australian Food Standards Code. This resource will help them to understand the requirements of food labelling within the Code and includes template to assist in developing a marketing brochure.

Final Report • 2015-02-16 • 328.41 KB
2014-705-DLD.pdf

Summary

This project aimed to develop ‘how to’ guide for small to medium businesses to assist in navigating the Food Standards Code as well as a simple promotional brochure framework, using Augusta Wild Caught Fisheries to illustrate how it could be used in practice. This guide aims to help small to medium sized seafood businesses to promote and market their products by:

  1. Outlining the chapters of the Food Standards Code (the Code) that relate to food sold in Australia
  2. Providing some information about common microbiological testing
  3. Including a format of a brochure that businesses could use to promote the health benefits of their products.

Small to medium businesses now have a resource to assist them in navigating through the Australian Food Standards Code. This resource will help them to understand the requirements of food labelling within the Code and includes template to assist in developing a marketing brochure.

Final Report • 2015-02-16 • 328.41 KB
2014-705-DLD.pdf

Summary

This project aimed to develop ‘how to’ guide for small to medium businesses to assist in navigating the Food Standards Code as well as a simple promotional brochure framework, using Augusta Wild Caught Fisheries to illustrate how it could be used in practice. This guide aims to help small to medium sized seafood businesses to promote and market their products by:

  1. Outlining the chapters of the Food Standards Code (the Code) that relate to food sold in Australia
  2. Providing some information about common microbiological testing
  3. Including a format of a brochure that businesses could use to promote the health benefits of their products.

Small to medium businesses now have a resource to assist them in navigating through the Australian Food Standards Code. This resource will help them to understand the requirements of food labelling within the Code and includes template to assist in developing a marketing brochure.

Final Report • 2015-02-16 • 328.41 KB
2014-705-DLD.pdf

Summary

This project aimed to develop ‘how to’ guide for small to medium businesses to assist in navigating the Food Standards Code as well as a simple promotional brochure framework, using Augusta Wild Caught Fisheries to illustrate how it could be used in practice. This guide aims to help small to medium sized seafood businesses to promote and market their products by:

  1. Outlining the chapters of the Food Standards Code (the Code) that relate to food sold in Australia
  2. Providing some information about common microbiological testing
  3. Including a format of a brochure that businesses could use to promote the health benefits of their products.

Small to medium businesses now have a resource to assist them in navigating through the Australian Food Standards Code. This resource will help them to understand the requirements of food labelling within the Code and includes template to assist in developing a marketing brochure.

Final Report • 2015-02-16 • 328.41 KB
2014-705-DLD.pdf

Summary

This project aimed to develop ‘how to’ guide for small to medium businesses to assist in navigating the Food Standards Code as well as a simple promotional brochure framework, using Augusta Wild Caught Fisheries to illustrate how it could be used in practice. This guide aims to help small to medium sized seafood businesses to promote and market their products by:

  1. Outlining the chapters of the Food Standards Code (the Code) that relate to food sold in Australia
  2. Providing some information about common microbiological testing
  3. Including a format of a brochure that businesses could use to promote the health benefits of their products.

Small to medium businesses now have a resource to assist them in navigating through the Australian Food Standards Code. This resource will help them to understand the requirements of food labelling within the Code and includes template to assist in developing a marketing brochure.

Final Report • 2015-02-16 • 328.41 KB
2014-705-DLD.pdf

Summary

This project aimed to develop ‘how to’ guide for small to medium businesses to assist in navigating the Food Standards Code as well as a simple promotional brochure framework, using Augusta Wild Caught Fisheries to illustrate how it could be used in practice. This guide aims to help small to medium sized seafood businesses to promote and market their products by:

  1. Outlining the chapters of the Food Standards Code (the Code) that relate to food sold in Australia
  2. Providing some information about common microbiological testing
  3. Including a format of a brochure that businesses could use to promote the health benefits of their products.

Small to medium businesses now have a resource to assist them in navigating through the Australian Food Standards Code. This resource will help them to understand the requirements of food labelling within the Code and includes template to assist in developing a marketing brochure.

Final Report • 2015-02-16 • 328.41 KB
2014-705-DLD.pdf

Summary

This project aimed to develop ‘how to’ guide for small to medium businesses to assist in navigating the Food Standards Code as well as a simple promotional brochure framework, using Augusta Wild Caught Fisheries to illustrate how it could be used in practice. This guide aims to help small to medium sized seafood businesses to promote and market their products by:

  1. Outlining the chapters of the Food Standards Code (the Code) that relate to food sold in Australia
  2. Providing some information about common microbiological testing
  3. Including a format of a brochure that businesses could use to promote the health benefits of their products.

Small to medium businesses now have a resource to assist them in navigating through the Australian Food Standards Code. This resource will help them to understand the requirements of food labelling within the Code and includes template to assist in developing a marketing brochure.

Final Report • 2015-02-16 • 328.41 KB
2014-705-DLD.pdf

Summary

This project aimed to develop ‘how to’ guide for small to medium businesses to assist in navigating the Food Standards Code as well as a simple promotional brochure framework, using Augusta Wild Caught Fisheries to illustrate how it could be used in practice. This guide aims to help small to medium sized seafood businesses to promote and market their products by:

  1. Outlining the chapters of the Food Standards Code (the Code) that relate to food sold in Australia
  2. Providing some information about common microbiological testing
  3. Including a format of a brochure that businesses could use to promote the health benefits of their products.

Small to medium businesses now have a resource to assist them in navigating through the Australian Food Standards Code. This resource will help them to understand the requirements of food labelling within the Code and includes template to assist in developing a marketing brochure.

Final Report • 2015-02-16 • 328.41 KB
2014-705-DLD.pdf

Summary

This project aimed to develop ‘how to’ guide for small to medium businesses to assist in navigating the Food Standards Code as well as a simple promotional brochure framework, using Augusta Wild Caught Fisheries to illustrate how it could be used in practice. This guide aims to help small to medium sized seafood businesses to promote and market their products by:

  1. Outlining the chapters of the Food Standards Code (the Code) that relate to food sold in Australia
  2. Providing some information about common microbiological testing
  3. Including a format of a brochure that businesses could use to promote the health benefits of their products.

Small to medium businesses now have a resource to assist them in navigating through the Australian Food Standards Code. This resource will help them to understand the requirements of food labelling within the Code and includes template to assist in developing a marketing brochure.

Final Report • 2015-02-16 • 328.41 KB
2014-705-DLD.pdf

Summary

This project aimed to develop ‘how to’ guide for small to medium businesses to assist in navigating the Food Standards Code as well as a simple promotional brochure framework, using Augusta Wild Caught Fisheries to illustrate how it could be used in practice. This guide aims to help small to medium sized seafood businesses to promote and market their products by:

  1. Outlining the chapters of the Food Standards Code (the Code) that relate to food sold in Australia
  2. Providing some information about common microbiological testing
  3. Including a format of a brochure that businesses could use to promote the health benefits of their products.

Small to medium businesses now have a resource to assist them in navigating through the Australian Food Standards Code. This resource will help them to understand the requirements of food labelling within the Code and includes template to assist in developing a marketing brochure.

Seafood CRC: waste transformation methods for value added products for the catering market

Project number: 2014-704
Project Status:
Completed
Budget expenditure: $140,092.70
Principal Investigator: Jayne M. Gallagher
Organisation: Curtin University
Project start/end date: 14 May 2014 - 14 May 2015
Contact:
FRDC
TAGS
Rac Wa
Bycatch

Need

Up to 60% of food waste (including seafood waste) is potentially avoidable. In the case of seafood specifically, at least 50% of the fish is generally lost re filleting and damaged crustacea such as rock lobster, crabs and prawn sbring low return to the producer. Often there is a business cost incurred in removing seafood prodessing waste.

Reducing and transforming seafood processing waste seems essential to add profitability where possible to the Australian seafood industry.

This project will use mechanical separation, reforming by alginate and extrusion technologies from other food industries, to try and develop a range of value added products from seafood processing waste.

Objectives

1. To successfully launch at least 2 products produced form seafood processing waste on the institutional catering market.

Final report

ISBN: 978-0-9925568-8-4
Authors: Peter Jecks Andy Molyneux Andrew Sankey Dr Aarti Tobin Dr Peerasak Sanguansri Dr Janet Howieson
Final Report • 2018-01-01 • 1.92 MB
2014-704-DLD.pdf

Summary

This report summarises the research undertaken under FRDC 2014/704: Waste Transformation for the Catering Market. The project aimed to develop and launch at least two value-added products on the institutional catering market using seafood processing waste.
Initially a variety of different seafood processing waste products including picked and seconds Blue Swimmer Crabs, Snapper, Atlantic Salmon and various reef fish frames, Patagonian Toothfish frames, Western Rock Lobster legs, headed and gutted shark, low value prawns and headed and gutted Leatherjacket were transported to the Abacus Fisheries facility in Carnarvon. Mechanical separation of seafood protein from these products was optimised with subsequent data generated on recoveries, and compositional and microbiological food safety analyses. These various forms of separated seafood protein were then used for new product development trials.
During the project, a number of new technologies for seafood protein separation, stabilisation and reforming were developed that can be applied generally to seafood processing waste recovery and new product development.
Final Report • 2018-01-01 • 1.92 MB
2014-704-DLD.pdf

Summary

This report summarises the research undertaken under FRDC 2014/704: Waste Transformation for the Catering Market. The project aimed to develop and launch at least two value-added products on the institutional catering market using seafood processing waste.
Initially a variety of different seafood processing waste products including picked and seconds Blue Swimmer Crabs, Snapper, Atlantic Salmon and various reef fish frames, Patagonian Toothfish frames, Western Rock Lobster legs, headed and gutted shark, low value prawns and headed and gutted Leatherjacket were transported to the Abacus Fisheries facility in Carnarvon. Mechanical separation of seafood protein from these products was optimised with subsequent data generated on recoveries, and compositional and microbiological food safety analyses. These various forms of separated seafood protein were then used for new product development trials.
During the project, a number of new technologies for seafood protein separation, stabilisation and reforming were developed that can be applied generally to seafood processing waste recovery and new product development.
Final Report • 2018-01-01 • 1.92 MB
2014-704-DLD.pdf

Summary

This report summarises the research undertaken under FRDC 2014/704: Waste Transformation for the Catering Market. The project aimed to develop and launch at least two value-added products on the institutional catering market using seafood processing waste.
Initially a variety of different seafood processing waste products including picked and seconds Blue Swimmer Crabs, Snapper, Atlantic Salmon and various reef fish frames, Patagonian Toothfish frames, Western Rock Lobster legs, headed and gutted shark, low value prawns and headed and gutted Leatherjacket were transported to the Abacus Fisheries facility in Carnarvon. Mechanical separation of seafood protein from these products was optimised with subsequent data generated on recoveries, and compositional and microbiological food safety analyses. These various forms of separated seafood protein were then used for new product development trials.
During the project, a number of new technologies for seafood protein separation, stabilisation and reforming were developed that can be applied generally to seafood processing waste recovery and new product development.
Final Report • 2018-01-01 • 1.92 MB
2014-704-DLD.pdf

Summary

This report summarises the research undertaken under FRDC 2014/704: Waste Transformation for the Catering Market. The project aimed to develop and launch at least two value-added products on the institutional catering market using seafood processing waste.
Initially a variety of different seafood processing waste products including picked and seconds Blue Swimmer Crabs, Snapper, Atlantic Salmon and various reef fish frames, Patagonian Toothfish frames, Western Rock Lobster legs, headed and gutted shark, low value prawns and headed and gutted Leatherjacket were transported to the Abacus Fisheries facility in Carnarvon. Mechanical separation of seafood protein from these products was optimised with subsequent data generated on recoveries, and compositional and microbiological food safety analyses. These various forms of separated seafood protein were then used for new product development trials.
During the project, a number of new technologies for seafood protein separation, stabilisation and reforming were developed that can be applied generally to seafood processing waste recovery and new product development.
Final Report • 2018-01-01 • 1.92 MB
2014-704-DLD.pdf

Summary

This report summarises the research undertaken under FRDC 2014/704: Waste Transformation for the Catering Market. The project aimed to develop and launch at least two value-added products on the institutional catering market using seafood processing waste.
Initially a variety of different seafood processing waste products including picked and seconds Blue Swimmer Crabs, Snapper, Atlantic Salmon and various reef fish frames, Patagonian Toothfish frames, Western Rock Lobster legs, headed and gutted shark, low value prawns and headed and gutted Leatherjacket were transported to the Abacus Fisheries facility in Carnarvon. Mechanical separation of seafood protein from these products was optimised with subsequent data generated on recoveries, and compositional and microbiological food safety analyses. These various forms of separated seafood protein were then used for new product development trials.
During the project, a number of new technologies for seafood protein separation, stabilisation and reforming were developed that can be applied generally to seafood processing waste recovery and new product development.
Final Report • 2018-01-01 • 1.92 MB
2014-704-DLD.pdf

Summary

This report summarises the research undertaken under FRDC 2014/704: Waste Transformation for the Catering Market. The project aimed to develop and launch at least two value-added products on the institutional catering market using seafood processing waste.
Initially a variety of different seafood processing waste products including picked and seconds Blue Swimmer Crabs, Snapper, Atlantic Salmon and various reef fish frames, Patagonian Toothfish frames, Western Rock Lobster legs, headed and gutted shark, low value prawns and headed and gutted Leatherjacket were transported to the Abacus Fisheries facility in Carnarvon. Mechanical separation of seafood protein from these products was optimised with subsequent data generated on recoveries, and compositional and microbiological food safety analyses. These various forms of separated seafood protein were then used for new product development trials.
During the project, a number of new technologies for seafood protein separation, stabilisation and reforming were developed that can be applied generally to seafood processing waste recovery and new product development.
Final Report • 2018-01-01 • 1.92 MB
2014-704-DLD.pdf

Summary

This report summarises the research undertaken under FRDC 2014/704: Waste Transformation for the Catering Market. The project aimed to develop and launch at least two value-added products on the institutional catering market using seafood processing waste.
Initially a variety of different seafood processing waste products including picked and seconds Blue Swimmer Crabs, Snapper, Atlantic Salmon and various reef fish frames, Patagonian Toothfish frames, Western Rock Lobster legs, headed and gutted shark, low value prawns and headed and gutted Leatherjacket were transported to the Abacus Fisheries facility in Carnarvon. Mechanical separation of seafood protein from these products was optimised with subsequent data generated on recoveries, and compositional and microbiological food safety analyses. These various forms of separated seafood protein were then used for new product development trials.
During the project, a number of new technologies for seafood protein separation, stabilisation and reforming were developed that can be applied generally to seafood processing waste recovery and new product development.
Final Report • 2018-01-01 • 1.92 MB
2014-704-DLD.pdf

Summary

This report summarises the research undertaken under FRDC 2014/704: Waste Transformation for the Catering Market. The project aimed to develop and launch at least two value-added products on the institutional catering market using seafood processing waste.
Initially a variety of different seafood processing waste products including picked and seconds Blue Swimmer Crabs, Snapper, Atlantic Salmon and various reef fish frames, Patagonian Toothfish frames, Western Rock Lobster legs, headed and gutted shark, low value prawns and headed and gutted Leatherjacket were transported to the Abacus Fisheries facility in Carnarvon. Mechanical separation of seafood protein from these products was optimised with subsequent data generated on recoveries, and compositional and microbiological food safety analyses. These various forms of separated seafood protein were then used for new product development trials.
During the project, a number of new technologies for seafood protein separation, stabilisation and reforming were developed that can be applied generally to seafood processing waste recovery and new product development.
Final Report • 2018-01-01 • 1.92 MB
2014-704-DLD.pdf

Summary

This report summarises the research undertaken under FRDC 2014/704: Waste Transformation for the Catering Market. The project aimed to develop and launch at least two value-added products on the institutional catering market using seafood processing waste.
Initially a variety of different seafood processing waste products including picked and seconds Blue Swimmer Crabs, Snapper, Atlantic Salmon and various reef fish frames, Patagonian Toothfish frames, Western Rock Lobster legs, headed and gutted shark, low value prawns and headed and gutted Leatherjacket were transported to the Abacus Fisheries facility in Carnarvon. Mechanical separation of seafood protein from these products was optimised with subsequent data generated on recoveries, and compositional and microbiological food safety analyses. These various forms of separated seafood protein were then used for new product development trials.
During the project, a number of new technologies for seafood protein separation, stabilisation and reforming were developed that can be applied generally to seafood processing waste recovery and new product development.
Final Report • 2018-01-01 • 1.92 MB
2014-704-DLD.pdf

Summary

This report summarises the research undertaken under FRDC 2014/704: Waste Transformation for the Catering Market. The project aimed to develop and launch at least two value-added products on the institutional catering market using seafood processing waste.
Initially a variety of different seafood processing waste products including picked and seconds Blue Swimmer Crabs, Snapper, Atlantic Salmon and various reef fish frames, Patagonian Toothfish frames, Western Rock Lobster legs, headed and gutted shark, low value prawns and headed and gutted Leatherjacket were transported to the Abacus Fisheries facility in Carnarvon. Mechanical separation of seafood protein from these products was optimised with subsequent data generated on recoveries, and compositional and microbiological food safety analyses. These various forms of separated seafood protein were then used for new product development trials.
During the project, a number of new technologies for seafood protein separation, stabilisation and reforming were developed that can be applied generally to seafood processing waste recovery and new product development.
Final Report • 2018-01-01 • 1.92 MB
2014-704-DLD.pdf

Summary

This report summarises the research undertaken under FRDC 2014/704: Waste Transformation for the Catering Market. The project aimed to develop and launch at least two value-added products on the institutional catering market using seafood processing waste.
Initially a variety of different seafood processing waste products including picked and seconds Blue Swimmer Crabs, Snapper, Atlantic Salmon and various reef fish frames, Patagonian Toothfish frames, Western Rock Lobster legs, headed and gutted shark, low value prawns and headed and gutted Leatherjacket were transported to the Abacus Fisheries facility in Carnarvon. Mechanical separation of seafood protein from these products was optimised with subsequent data generated on recoveries, and compositional and microbiological food safety analyses. These various forms of separated seafood protein were then used for new product development trials.
During the project, a number of new technologies for seafood protein separation, stabilisation and reforming were developed that can be applied generally to seafood processing waste recovery and new product development.
Final Report • 2018-01-01 • 1.92 MB
2014-704-DLD.pdf

Summary

This report summarises the research undertaken under FRDC 2014/704: Waste Transformation for the Catering Market. The project aimed to develop and launch at least two value-added products on the institutional catering market using seafood processing waste.
Initially a variety of different seafood processing waste products including picked and seconds Blue Swimmer Crabs, Snapper, Atlantic Salmon and various reef fish frames, Patagonian Toothfish frames, Western Rock Lobster legs, headed and gutted shark, low value prawns and headed and gutted Leatherjacket were transported to the Abacus Fisheries facility in Carnarvon. Mechanical separation of seafood protein from these products was optimised with subsequent data generated on recoveries, and compositional and microbiological food safety analyses. These various forms of separated seafood protein were then used for new product development trials.
During the project, a number of new technologies for seafood protein separation, stabilisation and reforming were developed that can be applied generally to seafood processing waste recovery and new product development.
Final Report • 2018-01-01 • 1.92 MB
2014-704-DLD.pdf

Summary

This report summarises the research undertaken under FRDC 2014/704: Waste Transformation for the Catering Market. The project aimed to develop and launch at least two value-added products on the institutional catering market using seafood processing waste.
Initially a variety of different seafood processing waste products including picked and seconds Blue Swimmer Crabs, Snapper, Atlantic Salmon and various reef fish frames, Patagonian Toothfish frames, Western Rock Lobster legs, headed and gutted shark, low value prawns and headed and gutted Leatherjacket were transported to the Abacus Fisheries facility in Carnarvon. Mechanical separation of seafood protein from these products was optimised with subsequent data generated on recoveries, and compositional and microbiological food safety analyses. These various forms of separated seafood protein were then used for new product development trials.
During the project, a number of new technologies for seafood protein separation, stabilisation and reforming were developed that can be applied generally to seafood processing waste recovery and new product development.
Final Report • 2018-01-01 • 1.92 MB
2014-704-DLD.pdf

Summary

This report summarises the research undertaken under FRDC 2014/704: Waste Transformation for the Catering Market. The project aimed to develop and launch at least two value-added products on the institutional catering market using seafood processing waste.
Initially a variety of different seafood processing waste products including picked and seconds Blue Swimmer Crabs, Snapper, Atlantic Salmon and various reef fish frames, Patagonian Toothfish frames, Western Rock Lobster legs, headed and gutted shark, low value prawns and headed and gutted Leatherjacket were transported to the Abacus Fisheries facility in Carnarvon. Mechanical separation of seafood protein from these products was optimised with subsequent data generated on recoveries, and compositional and microbiological food safety analyses. These various forms of separated seafood protein were then used for new product development trials.
During the project, a number of new technologies for seafood protein separation, stabilisation and reforming were developed that can be applied generally to seafood processing waste recovery and new product development.
Final Report • 2018-01-01 • 1.92 MB
2014-704-DLD.pdf

Summary

This report summarises the research undertaken under FRDC 2014/704: Waste Transformation for the Catering Market. The project aimed to develop and launch at least two value-added products on the institutional catering market using seafood processing waste.
Initially a variety of different seafood processing waste products including picked and seconds Blue Swimmer Crabs, Snapper, Atlantic Salmon and various reef fish frames, Patagonian Toothfish frames, Western Rock Lobster legs, headed and gutted shark, low value prawns and headed and gutted Leatherjacket were transported to the Abacus Fisheries facility in Carnarvon. Mechanical separation of seafood protein from these products was optimised with subsequent data generated on recoveries, and compositional and microbiological food safety analyses. These various forms of separated seafood protein were then used for new product development trials.
During the project, a number of new technologies for seafood protein separation, stabilisation and reforming were developed that can be applied generally to seafood processing waste recovery and new product development.
Final Report • 2018-01-01 • 1.92 MB
2014-704-DLD.pdf

Summary

This report summarises the research undertaken under FRDC 2014/704: Waste Transformation for the Catering Market. The project aimed to develop and launch at least two value-added products on the institutional catering market using seafood processing waste.
Initially a variety of different seafood processing waste products including picked and seconds Blue Swimmer Crabs, Snapper, Atlantic Salmon and various reef fish frames, Patagonian Toothfish frames, Western Rock Lobster legs, headed and gutted shark, low value prawns and headed and gutted Leatherjacket were transported to the Abacus Fisheries facility in Carnarvon. Mechanical separation of seafood protein from these products was optimised with subsequent data generated on recoveries, and compositional and microbiological food safety analyses. These various forms of separated seafood protein were then used for new product development trials.
During the project, a number of new technologies for seafood protein separation, stabilisation and reforming were developed that can be applied generally to seafood processing waste recovery and new product development.
Final Report • 2018-01-01 • 1.92 MB
2014-704-DLD.pdf

Summary

This report summarises the research undertaken under FRDC 2014/704: Waste Transformation for the Catering Market. The project aimed to develop and launch at least two value-added products on the institutional catering market using seafood processing waste.
Initially a variety of different seafood processing waste products including picked and seconds Blue Swimmer Crabs, Snapper, Atlantic Salmon and various reef fish frames, Patagonian Toothfish frames, Western Rock Lobster legs, headed and gutted shark, low value prawns and headed and gutted Leatherjacket were transported to the Abacus Fisheries facility in Carnarvon. Mechanical separation of seafood protein from these products was optimised with subsequent data generated on recoveries, and compositional and microbiological food safety analyses. These various forms of separated seafood protein were then used for new product development trials.
During the project, a number of new technologies for seafood protein separation, stabilisation and reforming were developed that can be applied generally to seafood processing waste recovery and new product development.
View Filter

Research

Category

Species

Organisation