418 results
PROJECT NUMBER
•
2024-050
PROJECT STATUS:
CURRENT
ORGANISATION:
Margo Consulting
PROJECT NUMBER
•
2024-049
PROJECT STATUS:
CURRENT
ORGANISATION:
AgriFutures Australia
PROJECT NUMBER
•
2024-048
PROJECT STATUS:
CURRENT
ORGANISATION:
Australian Recreational Fishing Foundation (ARFF)
PROJECT NUMBER
•
2024-047
PROJECT STATUS:
CURRENT
ORGANISATION:
Department of Primary Industries (QLD)
SPECIES
PROJECT NUMBER
•
2024-044
PROJECT STATUS:
CURRENT
ORGANISATION:
Moonrise Seaweed Co. Pty Ltd
PROJECT NUMBER
•
2024-043
PROJECT STATUS:
CURRENT
ORGANISATION:
Australian Longline Fishing Pty Ltd
SPECIES
PROJECT NUMBER
•
2024-041
PROJECT STATUS:
CURRENT
ORGANISATION:
Mi-Fish Consulting Pty Ltd
PROJECT NUMBER
•
2024-037
PROJECT STATUS:
CURRENT
ORGANISATION:
Western Rock Lobster Council Inc (WRLC)
SPECIES
Australian Food and Wine - Collaboration Group (Phase 2)
Project number:
2024-036
Project Status:
Current
Budget expenditure:
$80,000.00
Principal Investigator:
Jade Curley
Organisation:
Hort Innovation
Project start/end date:
31 Oct 2024
-
30 Dec 2025
Contact:
FRDC
TAGS
The purpose of this project is to build upon 2022-022: "Australian Food and Wine - Collaboration Group" by expanding to more key international markets, thereby promoting a collaborative industry approach to trade both domestically and internationally. The project builds upon the 'Team Australia' initiative, which is a collaborative, multi-agency approach designed to promote Australian interests abroad by uniting government, industry, and other stakeholders to work toward shared goals. Specifically, the project aims to enhance market access and trade opportunities for Australian agricultural, forestry, and fisheries exports through market product promotions in international countries.
1. To open, improve, and maintain access to overseas markets for Australian agricultural products by building stronger relationships with trading partners, neighboring countries and international organisations.
2. To promote Australian Food and Wine products in international markets through collaborative product promotion events.
PROJECT NUMBER
•
2024-032
PROJECT STATUS:
CURRENT
ORGANISATION:
University of Tasmania (UTAS)
TAGS
SPECIES
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