Project number: 2024-036
Project Status:
Current
Budget expenditure: $80,000.00
Principal Investigator: Jade Curley
Organisation: Hort Innovation
Project start/end date: 31 Oct 2024 - 30 Dec 2025
Contact:
FRDC
TAGS

Need

The purpose of this project is to build upon 2022-022: "Australian Food and Wine - Collaboration Group" by expanding to more key international markets, thereby promoting a collaborative industry approach to trade both domestically and internationally. The project builds upon the 'Team Australia' initiative, which is a collaborative, multi-agency approach designed to promote Australian interests abroad by uniting government, industry, and other stakeholders to work toward shared goals. Specifically, the project aims to enhance market access and trade opportunities for Australian agricultural, forestry, and fisheries exports through market product promotions in international countries.

Objectives

1. To open, improve, and maintain access to overseas markets for Australian agricultural products by building stronger relationships with trading partners, neighboring countries and international organisations.
2. To promote Australian Food and Wine products in international markets through collaborative product promotion events.

Related research

Industry
PROJECT NUMBER • 2023-082
PROJECT STATUS:
CURRENT

Australian Fisheries and Aquaculture Statistics 2022

1. To maintain and improve the data base of production, gross value of production and trade statistics for the Australian fishing industry, including aquaculture.
ORGANISATION:
Department of Agriculture, Fisheries and Forestry (DAFF) ABARES
Industry
Industry