Aquaculture is expanding not only overseas but also in Australia and this has attracted a cadre of young scientists with little experience in aquatic animal health. Although not all “aquatic” techniques are unique there are some aspects that are specific to aquatic technical skills and procedures. In addition, some of these inexperienced scientists/technologists feel that they are on their own and are even intimidated to request assistance. In some instances they don’t know where to go or whom to ask for input or direction.
The “aquatic animal heath” discipline involves a relatively small number of specialists that do not get the opportunity to convene at meetings/workshops/ conferences as often as those involved in the terrestrial animal health sphere.
The forum activities will include;
1) the planning and hosting of annual training workshop

2) further development of the established email discussion group

The forum would be open to all aquatic animal health specialists and industry personnel eg. fish farm staff who will be encouraged to register as a member of the forum. The forum will include annual workshops for participants with a variety of skills and levels of experience and who are resident at government laboratories, universities and colleges. This will build on the previous skills workshops that have been conducted in 2010 and 2011, which has assisted in the development of functional networks for the exchange of information and enhancement of the skills of the aquatic animal health service providers and on farm staff.
In addition to developing a valuable national resource - a repository of technical knowledge – the forum provides mentoring to the new generation of laboratory technicians, students and staff at diagnostic laboratories, teaching institutions and aquaculture enterprises.

The previous relationship between Seafood CRC and EMBRI went wrong because the CRC was asking EMBRI to do things that had no relationship to their R&D interests. The relationship is now much better as a result of meetings with the new head of marketing where the CRC learned about what EMBRI prefers to investigate. EMBRI has an interst in the science of industry - wide marketing and has a high degree of expertise in this area as it relates to wine. The involvement of Tassal with the CRC and EMBRI is also a positive development.

The CRC needs professional input into all of our marketing projects. This input is needed at the early project develpoment phses, during execution and during reviews. We also need a capaifty to deliver professional marketing R&D if we are to gain significant interaction with supermarkets, large seafood wholesalers and large seafood producers such as Tassal that employ their own professional marketing staff.

As a way to cement a new realtionship with EMBRI it has been proposed that the Seafood CRC joins the institute as a Corporate Member.