PROJECT NUMBER
•
2003-208
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
229 results
PROJECT NUMBER
•
2003-072
PROJECT STATUS:
COMPLETED
Trophodynamics of the GAB: assessing the need for an ecological allocation in the SA pilchard fishery
Shelf waters off southern Australia support the world’s only northern boundary current ecosystem. Although there are some indications of intense nitrate enrichment in the eastern Great Australian Bight (GAB) arising from upwelling of Subantarctic Water, the biological consequences of these...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2003-023
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2002-425
PROJECT STATUS:
COMPLETED
Food safety and quality assurance for cooked prawns: development and evaluation of a framework for the validation of a supply chain approach
The principal objective of the project was to develop and pre-test a “water-to-waiter” approach/framework to evaluate the processing performance and resulting product criteria (compliance with food standards and market shelf-life requirements) of the Spencer Gulf West Coast Prawn...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2002-414
PROJECT STATUS:
COMPLETED
Development of techniques for quantification of stress-induced catecholamine changes in the hemolymph of the Pacific oyster (Crassostrea gigas)
As a result of the development of a protocol for oyster blood sample collection, preservation and transportation and subsequent catecholamine analysis during the course of this project, a test now exists which can be used to measure stress in oysters. This test will be used in the...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2002-249
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2002-236
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2002-204
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2002-200
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
To review previous research on northern mackerel and to assess current and future research needs for these fisheries
Project number:
2002-096
Project Status:
Completed
Budget expenditure:
$23,950.00
Principal Investigator:
Timothy M. Ward
Organisation:
SARDI Food Safety and Innovation
Project start/end date:
25 May 2002
-
30 Sep 2003
Contact:
FRDC
1. Document past (at least 10 years) and current research projects funded by all agencies and identify the outcomes and consequent uptake of results by stakeholders (impacts).
2. Provide comment on the degree to which the R&D has met management needs and has been used to improve the management arrangements.
3. Undertake a benefit cost analysis of the previous R&D.
4. Evaluate fishery(s) strategic research plans with respect to whether domestic management needs, industry development, environmental assessment
and domestic fishery assessment requirements are adequately addressed.
5. Identify significant gaps in current and proposed future research plans and projects, including reference to needs arising from strategic assessment of the fishery under the EPBC Act and demands arising from increased recreational catch.
6. The species to be included are: Spanish mackerel, small mackerel
grey mackerel and spotted mackerel.
Final report
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