PROJECT NUMBER
•
1997-133
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
229 results
PROJECT NUMBER
•
1996-385
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
Condition and its assessment in the southern rock lobster. Field application of the techniques for condition assessment developed in the laboratory
Project number:
1996-160
Project Status:
Completed
Budget expenditure:
$249,591.00
Principal Investigator:
Richard Musgrove
Organisation:
SARDI Food Safety and Innovation
Project start/end date:
31 Dec 1996
-
7 Jun 2004
Contact:
FRDC
1. Obtain an understanding of variations in growth and recruitment through the establishment of the potential of selected indices to characterise temporal and spatial changes in condition of lobsters within the fishery.
Final report
PROJECT NUMBER
•
1995-138
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
Feasibility assessment of an adaptive management experiment in the SA lobster fishery
Project number:
1995-137
Project Status:
Completed
Budget expenditure:
$0.00
Principal Investigator:
Jim Prescott
Organisation:
SARDI Food Safety and Innovation
Project start/end date:
27 Jun 1997
-
30 Jun 1997
Contact:
FRDC
1. Identify alternative hypotheses and develop several options whereby the lobster population could be manipulated by commercial fishing activity to achieve a desired experimental treatment and control eg high and low population densities
2. Conduct analyses to determine the experimental parameters eg length of experiment, spatial scale of experiment, experimental design (replicates etc). Determine local and zone scale social, operational and economic impacts.
3. Conduct a series of workshops where commercial and recreational sectors, managers and enforcement officers can have input
4. Develop a consensus view on one option for conducting the experiment. A research proposal based on this option would then be drafted, if consensus can be reached. The proposal would detail costs of research, management and enforcement.
PROJECT NUMBER
•
1995-083
PROJECT STATUS:
COMPLETED
Immuno-staining of a ciliate protozoan causing significant mortalilty of farmed tuna: the development of a rapid identification technique which will enable improved farm management practices to be implemented to minimise fish mortality
An immunofluorescent staining technique for the rapid detection of the ciliate protozoan Uronema sp. was developed during 1995 and 1996. The initial test was developed using seven cultures of Uronema sp. from various sources which were identified as Uronema nigricans by microscopical and...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
1995-068
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
1995-017
PROJECT STATUS:
COMPLETED
Condition and its assessment in the southern rock lobster (Jasus edwardsii). Assessment of condition indices and moult staging techniques
In July 1993, a program was initiated by the South Australian Research and Development Institute (SARDI) and the South Australian Rock Lobster Research Association (SARLRA) to study the population dynamics of the Southern Rock Lobster. The study fitted with, and became part of, the tri-state...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
1995-008
PROJECT STATUS:
COMPLETED
Development of an integrated fisheries management model for King George whiting (Sillaginodes punctata) in South Australia
The King George Whiting Simulator (WhitSim) is a simulation version of the Whiting Estimator (WhitEst) encased inside a graphical user interface (GUI) that includes geographical information systems (GIS). WhitSim provides the ability to simulate various management strategies and parameter scenarios...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
1994-168
PROJECT STATUS:
COMPLETED
Stock Identification and discrimination of snapper (Pagrus auratus) in South Australian waters, using molecular genetic techniques
The snapper (Pagrus auratus) fishery in South Australia is currently managed as one stock, although recent changes to the regional management of the recreational fishery have been based in part on an assumption of a multi-stock population structure. Tagging and genetic studies in other States...
ORGANISATION:
SARDI Food Safety and Innovation
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