PROJECT NUMBER
•
2018-198
PROJECT STATUS:
CURRENT
ORGANISATION:
University of the Sunshine Coast (USC)
SPECIES
45 results
PROJECT NUMBER
•
2018-097
PROJECT STATUS:
COMPLETED
Survey of Enterprise-level Biosecurity across the Australian Aquaculture Industry
The Australian Government Department of Agriculture and Water Resources (the department) commissioned the independent research company Instinct and Reason to conduct a survey aimed at farm owners/managers in the Australian aquaculture industry. The survey aimed to investigate the level of...
ORGANISATION:
Instinct and Reason
Pearl Consortium IPA: Management of the Pearl Consortium IPA
Project number:
2016-413
Project Status:
Current
Budget expenditure:
$200,000.00
Principal Investigator:
Nicole Anderson
Organisation:
Paspaley Pearling Co Pty Ltd
Project start/end date:
30 Sep 2016
-
14 Oct 2021
Contact:
FRDC
SPECIES
Pearl Consortium IPA: Maximizing selection response and commercial return from genetic selection of the silver-lip pearl oyster Pinctada maxima
Project number:
2016-253
Project Status:
Completed
Budget expenditure:
$884,518.00
Principal Investigator:
Abigail Elizur
Organisation:
University of the Sunshine Coast (USC)
Project start/end date:
30 Sep 2016
-
15 Oct 2021
Contact:
FRDC
SPECIES
PROJECT NUMBER
•
2016-252
PROJECT STATUS:
COMPLETED
ORGANISATION:
Paspaley Pearling Co Pty Ltd
TAGS
SPECIES
PROJECT NUMBER
•
2016-245
PROJECT STATUS:
COMPLETED
Development of sector-specific biosecurity plan templates and guidance documents for the abalone and oyster aquaculture industries
This project developed industry endorsed biosecurity plans and guidance documents for the abalone farming industry (land based), and Oyster hatcheries. These documents provide industry with detailed guidance to develop a new, or improve existing, farm biosecurity plans and supporting...
ORGANISATION:
Department of Primary Industries and Regions South Australia (PIRSA)
Pearl consortium IPA: understanding stress and its impact on pearl quality in the silver-lip pearl oyster, Pinctada maxima, using transcriptomic, proteomic and metabolomic tools
Project number:
2016-232
Project Status:
Current
Budget expenditure:
$463,521.00
Principal Investigator:
Abigail Elizur
Organisation:
University of the Sunshine Coast (USC)
Project start/end date:
29 Jun 2016
-
30 Jun 2019
Contact:
FRDC
SPECIES
Pearl consortium IPA: Environmental and technical influences on pearl production from Pinctada maxima
Project number:
2016-046
Project Status:
Current
Budget expenditure:
$523,350.00
Principal Investigator:
Nicole Anderson
Organisation:
Paspaley Pearling Co Pty Ltd
Project start/end date:
29 Jun 2016
-
30 Jun 2021
Contact:
FRDC
SPECIES
PROJECT NUMBER
•
2013-711.40
PROJECT STATUS:
COMPLETED
Seafood CRC: new opportunities for seafood processing waste
This report summarises the research undertaken under FRDC 2013/711.40: New Opportunities for Seafood Processing Waste
Industry consultation and the development of a modified value chain analysis framework for new products from processing waste resulted in eleven industry case studies being...
ORGANISATION:
Curtin University
PROJECT NUMBER
•
2013-002
PROJECT STATUS:
COMPLETED
Aquatic Animal Health Subprogram: Identifying the cause of Oyster Oedema Disease (OOD) in pearl oysters (Pinctada maxima), and developing diagnostic tests for OOD
The goal of this project was to investigate the cause of oyster oedema disease (OOD) in Australian pearl oysters so that diagnostic tests and management practices for the disease can be developed. OOD has been associated with mortalities in some pearl oyster farming areas. However, the cause of...
ORGANISATION:
Macquarie University
SPECIES
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