The purpose of this grant was to undertake collaborative research into the lipid and polyunsaturated fatty acid (PUFA) metabolism of Southern Bluefin Tuna (SBT) using a SBT cell line that was recently produced. This project followed an international trend towards increasing fish oil replacement in feeds for farmed fish to improve the sustainability of the target industry.

Very little is known about dietary fish oil replacement in Bluefin tuna species so the purpose of this research was to obtain data which may be used to predict the impacts of fish oil replacement in future manufactured feeds for farmed SBT. Since it was logistically difficult and expensive to obtain such data from traditional feeding trials with SBT, the approach using the SBT cell lines offered a more rapid and cost-effective alternative.

The purpose of this grant was to undertake collaborative research into the lipid and polyunsaturated fatty acid (PUFA) metabolism of Southern Bluefin Tuna (SBT) using a SBT cell line that was recently produced. This project followed an international trend towards increasing fish oil replacement in feeds for farmed fish to improve the sustainability of the target industry.

Very little is known about dietary fish oil replacement in Bluefin tuna species so the purpose of this research was to obtain data which may be used to predict the impacts of fish oil replacement in future manufactured feeds for farmed SBT. Since it was logistically difficult and expensive to obtain such data from traditional feeding trials with SBT, the approach using the SBT cell lines offered a more rapid and cost-effective alternative.

The purpose of this grant was to undertake collaborative research into the lipid and polyunsaturated fatty acid (PUFA) metabolism of Southern Bluefin Tuna (SBT) using a SBT cell line that was recently produced. This project followed an international trend towards increasing fish oil replacement in feeds for farmed fish to improve the sustainability of the target industry.

Very little is known about dietary fish oil replacement in Bluefin tuna species so the purpose of this research was to obtain data which may be used to predict the impacts of fish oil replacement in future manufactured feeds for farmed SBT. Since it was logistically difficult and expensive to obtain such data from traditional feeding trials with SBT, the approach using the SBT cell lines offered a more rapid and cost-effective alternative.

The purpose of this grant was to undertake collaborative research into the lipid and polyunsaturated fatty acid (PUFA) metabolism of Southern Bluefin Tuna (SBT) using a SBT cell line that was recently produced. This project followed an international trend towards increasing fish oil replacement in feeds for farmed fish to improve the sustainability of the target industry.

Very little is known about dietary fish oil replacement in Bluefin tuna species so the purpose of this research was to obtain data which may be used to predict the impacts of fish oil replacement in future manufactured feeds for farmed SBT. Since it was logistically difficult and expensive to obtain such data from traditional feeding trials with SBT, the approach using the SBT cell lines offered a more rapid and cost-effective alternative.

The purpose of this grant was to undertake collaborative research into the lipid and polyunsaturated fatty acid (PUFA) metabolism of Southern Bluefin Tuna (SBT) using a SBT cell line that was recently produced. This project followed an international trend towards increasing fish oil replacement in feeds for farmed fish to improve the sustainability of the target industry.

Very little is known about dietary fish oil replacement in Bluefin tuna species so the purpose of this research was to obtain data which may be used to predict the impacts of fish oil replacement in future manufactured feeds for farmed SBT. Since it was logistically difficult and expensive to obtain such data from traditional feeding trials with SBT, the approach using the SBT cell lines offered a more rapid and cost-effective alternative.

The purpose of this grant was to undertake collaborative research into the lipid and polyunsaturated fatty acid (PUFA) metabolism of Southern Bluefin Tuna (SBT) using a SBT cell line that was recently produced. This project followed an international trend towards increasing fish oil replacement in feeds for farmed fish to improve the sustainability of the target industry.

Very little is known about dietary fish oil replacement in Bluefin tuna species so the purpose of this research was to obtain data which may be used to predict the impacts of fish oil replacement in future manufactured feeds for farmed SBT. Since it was logistically difficult and expensive to obtain such data from traditional feeding trials with SBT, the approach using the SBT cell lines offered a more rapid and cost-effective alternative.

The purpose of this grant was to undertake collaborative research into the lipid and polyunsaturated fatty acid (PUFA) metabolism of Southern Bluefin Tuna (SBT) using a SBT cell line that was recently produced. This project followed an international trend towards increasing fish oil replacement in feeds for farmed fish to improve the sustainability of the target industry.

Very little is known about dietary fish oil replacement in Bluefin tuna species so the purpose of this research was to obtain data which may be used to predict the impacts of fish oil replacement in future manufactured feeds for farmed SBT. Since it was logistically difficult and expensive to obtain such data from traditional feeding trials with SBT, the approach using the SBT cell lines offered a more rapid and cost-effective alternative.

The purpose of this grant was to undertake collaborative research into the lipid and polyunsaturated fatty acid (PUFA) metabolism of Southern Bluefin Tuna (SBT) using a SBT cell line that was recently produced. This project followed an international trend towards increasing fish oil replacement in feeds for farmed fish to improve the sustainability of the target industry.

Very little is known about dietary fish oil replacement in Bluefin tuna species so the purpose of this research was to obtain data which may be used to predict the impacts of fish oil replacement in future manufactured feeds for farmed SBT. Since it was logistically difficult and expensive to obtain such data from traditional feeding trials with SBT, the approach using the SBT cell lines offered a more rapid and cost-effective alternative.

The purpose of this grant was to undertake collaborative research into the lipid and polyunsaturated fatty acid (PUFA) metabolism of Southern Bluefin Tuna (SBT) using a SBT cell line that was recently produced. This project followed an international trend towards increasing fish oil replacement in feeds for farmed fish to improve the sustainability of the target industry.

Very little is known about dietary fish oil replacement in Bluefin tuna species so the purpose of this research was to obtain data which may be used to predict the impacts of fish oil replacement in future manufactured feeds for farmed SBT. Since it was logistically difficult and expensive to obtain such data from traditional feeding trials with SBT, the approach using the SBT cell lines offered a more rapid and cost-effective alternative.

The purpose of this grant was to undertake collaborative research into the lipid and polyunsaturated fatty acid (PUFA) metabolism of Southern Bluefin Tuna (SBT) using a SBT cell line that was recently produced. This project followed an international trend towards increasing fish oil replacement in feeds for farmed fish to improve the sustainability of the target industry.

Very little is known about dietary fish oil replacement in Bluefin tuna species so the purpose of this research was to obtain data which may be used to predict the impacts of fish oil replacement in future manufactured feeds for farmed SBT. Since it was logistically difficult and expensive to obtain such data from traditional feeding trials with SBT, the approach using the SBT cell lines offered a more rapid and cost-effective alternative.

The purpose of this grant was to undertake collaborative research into the lipid and polyunsaturated fatty acid (PUFA) metabolism of Southern Bluefin Tuna (SBT) using a SBT cell line that was recently produced. This project followed an international trend towards increasing fish oil replacement in feeds for farmed fish to improve the sustainability of the target industry.

Very little is known about dietary fish oil replacement in Bluefin tuna species so the purpose of this research was to obtain data which may be used to predict the impacts of fish oil replacement in future manufactured feeds for farmed SBT. Since it was logistically difficult and expensive to obtain such data from traditional feeding trials with SBT, the approach using the SBT cell lines offered a more rapid and cost-effective alternative.

The purpose of this grant was to undertake collaborative research into the lipid and polyunsaturated fatty acid (PUFA) metabolism of Southern Bluefin Tuna (SBT) using a SBT cell line that was recently produced. This project followed an international trend towards increasing fish oil replacement in feeds for farmed fish to improve the sustainability of the target industry.

Very little is known about dietary fish oil replacement in Bluefin tuna species so the purpose of this research was to obtain data which may be used to predict the impacts of fish oil replacement in future manufactured feeds for farmed SBT. Since it was logistically difficult and expensive to obtain such data from traditional feeding trials with SBT, the approach using the SBT cell lines offered a more rapid and cost-effective alternative.

The purpose of this grant was to undertake collaborative research into the lipid and polyunsaturated fatty acid (PUFA) metabolism of Southern Bluefin Tuna (SBT) using a SBT cell line that was recently produced. This project followed an international trend towards increasing fish oil replacement in feeds for farmed fish to improve the sustainability of the target industry.

Very little is known about dietary fish oil replacement in Bluefin tuna species so the purpose of this research was to obtain data which may be used to predict the impacts of fish oil replacement in future manufactured feeds for farmed SBT. Since it was logistically difficult and expensive to obtain such data from traditional feeding trials with SBT, the approach using the SBT cell lines offered a more rapid and cost-effective alternative.

The purpose of this grant was to undertake collaborative research into the lipid and polyunsaturated fatty acid (PUFA) metabolism of Southern Bluefin Tuna (SBT) using a SBT cell line that was recently produced. This project followed an international trend towards increasing fish oil replacement in feeds for farmed fish to improve the sustainability of the target industry.

Very little is known about dietary fish oil replacement in Bluefin tuna species so the purpose of this research was to obtain data which may be used to predict the impacts of fish oil replacement in future manufactured feeds for farmed SBT. Since it was logistically difficult and expensive to obtain such data from traditional feeding trials with SBT, the approach using the SBT cell lines offered a more rapid and cost-effective alternative.

The purpose of this grant was to undertake collaborative research into the lipid and polyunsaturated fatty acid (PUFA) metabolism of Southern Bluefin Tuna (SBT) using a SBT cell line that was recently produced. This project followed an international trend towards increasing fish oil replacement in feeds for farmed fish to improve the sustainability of the target industry.

Very little is known about dietary fish oil replacement in Bluefin tuna species so the purpose of this research was to obtain data which may be used to predict the impacts of fish oil replacement in future manufactured feeds for farmed SBT. Since it was logistically difficult and expensive to obtain such data from traditional feeding trials with SBT, the approach using the SBT cell lines offered a more rapid and cost-effective alternative.

The purpose of this grant was to undertake collaborative research into the lipid and polyunsaturated fatty acid (PUFA) metabolism of Southern Bluefin Tuna (SBT) using a SBT cell line that was recently produced. This project followed an international trend towards increasing fish oil replacement in feeds for farmed fish to improve the sustainability of the target industry.

Very little is known about dietary fish oil replacement in Bluefin tuna species so the purpose of this research was to obtain data which may be used to predict the impacts of fish oil replacement in future manufactured feeds for farmed SBT. Since it was logistically difficult and expensive to obtain such data from traditional feeding trials with SBT, the approach using the SBT cell lines offered a more rapid and cost-effective alternative.

The purpose of this grant was to undertake collaborative research into the lipid and polyunsaturated fatty acid (PUFA) metabolism of Southern Bluefin Tuna (SBT) using a SBT cell line that was recently produced. This project followed an international trend towards increasing fish oil replacement in feeds for farmed fish to improve the sustainability of the target industry.

Very little is known about dietary fish oil replacement in Bluefin tuna species so the purpose of this research was to obtain data which may be used to predict the impacts of fish oil replacement in future manufactured feeds for farmed SBT. Since it was logistically difficult and expensive to obtain such data from traditional feeding trials with SBT, the approach using the SBT cell lines offered a more rapid and cost-effective alternative.

The purpose of this grant was to undertake collaborative research into the lipid and polyunsaturated fatty acid (PUFA) metabolism of Southern Bluefin Tuna (SBT) using a SBT cell line that was recently produced. This project followed an international trend towards increasing fish oil replacement in feeds for farmed fish to improve the sustainability of the target industry.

Very little is known about dietary fish oil replacement in Bluefin tuna species so the purpose of this research was to obtain data which may be used to predict the impacts of fish oil replacement in future manufactured feeds for farmed SBT. Since it was logistically difficult and expensive to obtain such data from traditional feeding trials with SBT, the approach using the SBT cell lines offered a more rapid and cost-effective alternative.

The purpose of this grant was to undertake collaborative research into the lipid and polyunsaturated fatty acid (PUFA) metabolism of Southern Bluefin Tuna (SBT) using a SBT cell line that was recently produced. This project followed an international trend towards increasing fish oil replacement in feeds for farmed fish to improve the sustainability of the target industry.

Very little is known about dietary fish oil replacement in Bluefin tuna species so the purpose of this research was to obtain data which may be used to predict the impacts of fish oil replacement in future manufactured feeds for farmed SBT. Since it was logistically difficult and expensive to obtain such data from traditional feeding trials with SBT, the approach using the SBT cell lines offered a more rapid and cost-effective alternative.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.

The project examined the genetic basis of antiviral resistance in oysters and abalone in response to the significant disease threats posed by oyster and abalone herpesviruses. Laboratory-based systems for the growth and assay of such viruses are problematic. The project undertook to measure the antiviral activity of different breeding lines of oysters and abalone using as a proxy measure the antiviral activity against the human herpesvirus HSV-1. We demonstrated that oysters and abalone have antiviral activity against HSV-1, and that this trait is heritable. We identified a hemolymph compound providing antiviral activity. Our analysis of the oyster genome identified what is likely to be a key role for the protein viperin in resistance to viral infection. The project has provided outstanding value in three important areas. First, in adding to the knowledge base directing mollusc breeding programs. Second, in enhancing knowledge of molluscan immunity to viral infections. Third, in building research and development capacity in the Australian seafood industry.