18
results
Industry
Environment
PROJECT NUMBER • 2018-131
PROJECT STATUS:
CURRENT

Storm Bay Observing System: Assessing the Performance of Aquaculture Development

In Tasmania, farming of Atlantic salmon (Salmo salar L) has developed rapidly since the first trials in 1985 and has grown progressively to the current 60,000 tonnes produced in 2020.. Salmon farming in open sea cages produces organic and inorganic wastes which have the potential to impact the...
ORGANISATION:
University of Tasmania (UTAS)
TAGS
Sustainability
Storm Bay
Modelling
Impacts
Habitat
SPECIES
Atlantic Salmon
FINAL REPORT
•
PUBLISHED DATE: 01 Jul 2020
2018-131 IMAS Environmental Monitoring Review_Storm Bay.pdf
Communities
Blank
Industry
PROJECT NUMBER • 2017-210
PROJECT STATUS:
COMPLETED

National fisheries and aquaculture industry social and economic contributions study: Phase 1

This report presents estimates of the economic contribution of Australia’s fisheries and aquaculture industries to the Australian community for 2017/18. It forms part of the National Fisheries and Aquaculture Industry Contributions Study (FRDC project 2017-210) which was funded by the...
ORGANISATION:
University of Tasmania (UTAS)
TAGS
Resource Access And Allocation
Research
Funding & Investment
Fisheries Management
Economic
SPECIES
Blacklip Abalone
FINAL REPORT
•
PUBLISHED DATE: 24 Dec 2020
2017-210-DLD2.pdf
GUIDE
•
PUBLISHED DATE: 02 Oct 2020
2017-210_Practitioner_Guidelines_2020.pdf
REPORT
•
PUBLISHED DATE: 06 Feb 2020
2017-210 Data Summary and Framework Report.pdf
REPORT
•
PUBLISHED DATE:
Economic Contributions_COMMONWEALTH FISHERIES Summary_DEC2019.pdf
REPORT
•
PUBLISHED DATE:
Economic Contributions_VIC Summary_DEC2019.pdf
Communities
PROJECT NUMBER • 2017-158
PROJECT STATUS:
COMPLETED

Determinates of socially-supported wild-catch and aquaculture fisheries in Australia

Australia’s wild-catch fisheries and aquaculture are increasingly attentive to the importance of having support from communities and stakeholders to ensure their future sustainability and prosperity. This project aimed to identify determinants of socially-supported wild-catch fisheries and...
ORGANISATION:
University of Tasmania (UTAS)
TAGS
Sustainability
Social Acceptability
Resource Sharing
Compliance
Community
FINAL REPORT
•
PUBLISHED DATE: 31 Aug 2019
2017-158-DLD-final.pdf
Environment
PROJECT NUMBER • 2017-149
PROJECT STATUS:
COMPLETED

Planning for a Blue Future Salmon - informing R&D, regulation and industry development

The Tasmanian salmon industry is seeking to grow production safely and sustainably in the next two decades, further increasing the tangible benefits to the Tasmanian community. Our aim, through the Tasmanian Global Salmon Symposium partnership, is to deliver this by being the most environmentally...
ORGANISATION:
University of Tasmania (UTAS)
TAGS
Sustainability
Social Acceptability
Offshore
Fisheries Management
Ecosystem
SPECIES
Atlantic Salmon
ARTICLE
•
PUBLISHED DATE: 01 Mar 2019
2017-149 Planning for a Blue Future Report.pdf
Adoption
Environment
PROJECT NUMBER • 2017-082
PROJECT STATUS:
COMPLETED

Ensuring monitoring and management of bycatch in Southern Rock Lobster fisheries is best practice

Bycatch is an important issue in fisheries worldwide, with the impacts of fishing activities on non-targeted species and the wider marine environment receiving increasing public attention. Issues such as the potential wastage of resources through discarding of unwanted catch, ecological impacts on...
ORGANISATION:
University of Tasmania (UTAS)
TAGS
Threatened Endangered Protected Species
Stakeholder
Mortality
Data
Bycatch
SPECIES
Southern Rock Lobster
FINAL REPORT
•
PUBLISHED DATE: 07 May 2020
2017-082-DLD.pdf
Industry
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