16 results
Industry
PROJECT NUMBER • 2023-156
PROJECT STATUS:
CURRENT

Northern Territory Aquaculture Research, Development and Extension Workshop 2024 and supporting Aboriginal partner attendance

The workshop aimed to unite the NT aquaculture sector and research organisations to develop a cohesive RD&E strategy. Specific objectives included discussing NT aquaculture priorities, challenges, and opportunities; facilitating knowledge sharing on current RD&E activities; strengthening...
ORGANISATION:
Department of Agriculture and Fisheries (NT)

Supporting attendees at the International Tropical Rock Oyster Workshop & World Aquaculture Conference 2023

Project number: 2022-186
Project Status:
Completed
Budget expenditure: $37,850.00
Principal Investigator: Samantha J. Nowland
Organisation: Department of Agriculture and Fisheries (NT)
Project start/end date: 23 Apr 2023 - 30 Jul 2023
Contact:
FRDC
SPECIES

Need

In October 2018, FRDC funded the first national workshop on tropical oyster aquaculture (Osborne, 2018). This successful event addressed a need to foster greater collaboration across the various projects and provide strategic direction to future research and development activities. Since then, significant progress has been made in tropical rock oyster RD&E, both in Australia and internationally, and work is underway across the tropics to further develop the industry (Nowland et al., 2019). To maintain momentum and continue to foster collaboration in this field, an International Tropical Rock Oyster Workshop will be hosted by NT Fisheries and The Pacific Community (SPC), supported by the Cooperative Research Centre for Developing Northern Australia (CRCNA), in the days before the World Aquaculture Conference 2023 in Darwin. The workshop will bring together a broad range of stakeholders to discuss the status and current knowledge of tropical oyster aquaculture research and development. This will provide an opportunity to share experiences and develop an international network for tropical oyster aquaculture. As well as to discuss and document current bottlenecks/issues confronting tropical oyster farming, such as; hatchery production, disease, grow-out technology and shellfish quality assurance.

This workshop is running alongside the World Aquaculture Conference 2023 in Darwin. The project team have identified key people in the region (commercial produces and Traditional Owners) that would add additional value to the workshop and the World Aquaculture Conference 2023. However, they do not have the means to fund their own attendance.

Workshop information
Date: Sunday 28th & Monday 29th May 2023
Location: Convention Centre, Darwin NT, Australia
Sessions will cover:
Day 1 (Sunday 28th May; 8.30am – 5.00pm):
- Regional updates on existing tropical oyster aquaculture; Australia (NT, Qld and WA), Fiji, Malaysia, New Caledonia, Tahiti, Vietnam, Cuba, Brazil, New Zealand, Indonesia and the Philippines
- Evening social event (from 5.30pm): Networking drinks and nibbles at the Oyster Bar.
Day 2 (Monday 29th May; 8.30am – 3.00pm):
- Focus topics and breakout sessions on major issues confronting development of tropical oyster aquaculture, such as; hatchery production, food safety, disease and business development.
A detailed program will be distributed in the weeks leading up to the workshop.

World Aquaculture Conference Information
Date: Monday 29th May to Thursday 1 June
Location: Convention Centre, Darwin NT, Australia
Sessions cover diverse aquaculture topics from feed development to training and governance structures.

Objectives

1. Share experiences and develop an international network for tropical oyster aquaculture.
2. Discuss and document current bottlenecks/issues confronting tropical oyster farming
Adoption

Understanding the risks associated with climate change on infectious diseases affecting the seafood industry

Project number: 2022-029
Project Status:
Current
Budget expenditure: $519,631.00
Principal Investigator: Joy Becker
Organisation: University of Sydney (USYD)
Project start/end date: 31 Mar 2024 - 29 Jun 2026
Contact:
FRDC

Need

Fish and aquatic species play a vital role in global food security by providing nearly 17% of animal protein eaten by people. However, freshwater and marine aquatic ecosystems that sustain aquaculture and fisheries are undergoing significant changes as a result of global warming of our atmosphere and oceans with projections suggesting that these changes will be heightened in the future (Bahri et al., 2018). It is estimated that global marine primary production (ie phytoplankton) which underpins the health and sustainability of all marine ecosystems will decline by 6 +/- 3% by 2100 (Bahri et al., 2018). This decline in primary productivity will result in key vulnerabilities in aquatic food production that contribute to global food security. Climate-driven changes in temperature, precipitation, ocean acidification, incidence and extent of hypoxia and sea level rise, amongst others, are expected to have long-term impacts in the aquaculture and fisheries sectors at multiple scales (Bahri et al., 2018, Fulton et al., 2020).

Australia’s marine environment is changing faster than at any other period in recorded history (Fulton et al., 2020). In the last 100 years, Australia's oceans have warmed by 1C and there are identified hotspots located in southeast and southwest Australia which have warmed by 2C (Hobday et al., 2018). The surface sea temperatures around Australia are expected to increase by another 1 to 2C in the north and 2 to 5C in the south over the next 100 years (Hobday et al., 2018). While the warming is predicted to continue, the specific mixes of atmospheric and ocean current patterns around Australia mean the magnitude of climate change will differ place-to-place, and different aquaculture and fisheries and sectors will face different challenges (Fulton et al., 2020).

Biological and ecological impacts of climate change on aquatic ecosystems include shifts in food resources, habitat availability and fluctuations in species distributions (Bahri et al., 2018, Fulton et al., 2020). The FAO (Bahri et al., 2018) have identified that climate change may also bring increased risks for aquatic animal health (e.g., by changing the abundance and virulence of pathogens or the susceptibility of the host to pathogens and infections) and food safety concerns (e.g., faster growth rates of pathogenic marine bacteria, or the incidence of parasites and food-borne viruses).

The project proposed will use a risk analysis framework applied at the sector-level to address the change in the risks of infectious diseases in Australian aquaculture and fisheries industries due to climate change. The project outcomes will identify and prioritize the risks from infectious diseases under the future climate scenarios. This project falls under the research priority to address sector-level mitigation strategies to support strategies for disease preparedness, biosecurity, and border protection. The project outcomes will assist industries in preparing risk mitigation strategies to build resilience and sustain productivity in Australia’s aquaculture and fishery industries.

References
Bahri, T., Barange, M., Moustahfid, H. 2018. Chapter 1: Climate change and aquatic systems. In Barange, M., Bahri, T., Beveridge, M.C.M., Cochrane, K.L., Funge-Smith, S., Poulain, F. (Eds), Impacts of climate change on fisheries and aquaculture: synthesis of current knowledge, adaptation and mitigation options. FAO Fisheries and Aquaculture Technical Paper No. 627. Rome, FAO, pp. 1-18.

Fulton EA, van Putten EI, Dutra LXC, Melbourne-Thomas J, Ogier E, Thomas L, Murphy RP, Butler I, Ghebrezgabhier D, Hobday AJ, Rayns N (2020) Adaptation of fisheries management to climate change Handbook, CSIRO, Australia.

Hobday, A.J., Pecl, G.T., Fulton, B., Pethybridge, H., Bulman, C., Villanueva, C. 2018. Chapter 16: Climate change impacts, vulnerabilities and adaptions: Australian marine fisheries. In Barange, M., Bahri, T., Beveridge, M.C.M., Cochrane, K.L., Funge-Smith, S., Poulain, F. (Eds), Impacts of climate change on fisheries and aquaculture: synthesis of current knowledge, adaptation and mitigation options. FAO Fisheries and Aquaculture Technical Paper No. 627. Rome, FAO, pp. 347-362.

Objectives

1. Confirmation and agreement of the 3 industry sectors for the risk assessment and establish the project steering committee
2. Determine the future climate scenarios for the key production areas for each industry sector.
3. Complete the systematic reviews, hazard identification and risk assessment for each industry sector under the future climate scenarios.
4. In collaboration with stakeholders from each sector, the project team will describe options for mitigation of risks identified under the climate change scenarios developed.
5. Deliver a workshop for each industry sector to inform and discuss project outcomes including potential mitigation strategies for Australian conditions.
6. Production of the non-technical project outputs (e.g. infographics and technical guide).

Understanding water quality risk for the sustainable and efficient production of Pacific and Sydney Rock Oysters

Project number: 2021-075
Project Status:
Current
Budget expenditure: $85,791.00
Principal Investigator: Shauna Murray
Organisation: University of Technology Sydney (UTS)
Project start/end date: 11 Dec 2021 - 6 Jan 2026
Contact:
FRDC

Need

The Macleay River is a typical oyster farming estuary in that it is impacted by poor water quality from time to time. In particular, the Macleay is an example of the range of water quality issues that can impact oyster farming, as in the past 2 years, it has been effected by: flooding, bushfire runoff, acid sulphate runoff, de-oxygenated water, QX disease, low salinity, and sewage spills. As in all NSW estuaries, it also has fluctuating levels of potentially harmful algal species occasionally.

Little water quality data exists yet for this estuary, despite the fact that it has suffered recent severe ‘black water’ events. This project will represent the first time that very detailed water quality information will be collected and analysed from this estuary, in order to determine predictive models to improve the ability of oyster farmers to respond to poor water quality events.

For this reason, this estuary will serve as a case study for the range of issues that can impact oyster farming in Australia. This site will be used as an example of an approach to managing water quality using high quality data. In addition, the Georges River estuary and the Hawkesbury estuary experience other issues and have active growth of Pacific oysters rather than Sydney Rock oysters. The Hawkesbury has experienced a large scale POMs outbreak which devastated industry. The Georges River has been an experimental site for oyster research by the NSW DPI and Universities for decades, and has an extensive collection of metadata associated with it.

Data from these three estuaries is appropriate and can be useful to oyster growers in Tasmania and South Australia, as we will examine the impact on water quality impacting a Pacific Oyster growing estuary, and because water quality issues such as impact these estuaries are typical examples of the issues impacting this industry nationally. Tasmanian and South Australian oyster farmers will benefit from the information about how a real time sensor network and associated biological data collection can be used to model water quality issues of concern to industry, as well as being used for industry regulatory purposes.

Objectives

1. Collect new biological and physical data from the Macleay estuary using a real time temperature and salinity sensor, oysters and water samples.
2. Conduct modelling and analysis of real time sensor data from estuaries in comparison to biological data, showing the impact of water quality variables, rainfall and disease on oysters in estuaries farming Sydney rock oysters and Pacific oysters.
3. Discuss outcomes with oyster farmers, regulators, government, researchers, councils other industry groups. Discuss outcomes with app developers able to incorporate the models outcomes of the project into their products.
4. Produce a guidance document outlining the way in which real time environmental sensing data is acceptable and applicable for use by shellfish safety regulators.

“Ready, set, go!” preparing for emergency disease outbreaks in aquatic animals

Project number: 2021-048
Project Status:
Current
Budget expenditure: $190,000.00
Principal Investigator: Ingo Ernst
Organisation: Department of Agriculture Fisheries and Forestry
Project start/end date: 9 Mar 2023 - 18 Dec 2025
Contact:
FRDC

Need

This project is focused on improving industry and government preparedness to respond to nationally significant exotic disease outbreaks and in doing so, protect or minimise the impacts of exotic diseases on profitability and productivity. There are national preparedness arrangements in place however (fortunately) many of these have yet to be used in a real-world response, including the AQUAVETPLAN response manuals which outline technical response arrangements and the draft Aquatic Deed which outlines how costs and managing emergency responses will be shared among industry and government. Prospective parties are currently considering whether they will ratify the draft Aquatic Deed. This project is not dependent on whether the deed is ratified and can be adapted to the circumstances of existing response arrangements.

This project addresses the need to test existing contingency planning arrangements for some nationally important exotic diseases to increase shared understanding among industry and governments of their responsibilities and capabilities that they can bring to a response. The main objective is to test arrangements and identify any gaps in peace time for how a response can be undertaken most cost effectively. For governments, this includes understanding operational aspects of industry including assets that could be used for a response. For industry, it includes understanding any gaps in preparedness in particular operational gaps and identifying where and how they could be addressed in peace time.

Scenario-based discussion exercises are a cost-effective way of validating the procedures or processes and are valuable for building the knowledge and preparedness of participating organisations (governments and industry). Conducting a series of exercises based on existing contingency arrangements will contribute to closing the gaps between current capability and current needs and improve levels of preparedness for priority exotic diseases.

Objectives

1. To test that technical response arrangements are fit for purpose and include sufficient practical information for use in a response.
2. Gaps in preparedness or areas of difficulty in responding to a disease outbreak are identified and solutions found without the pressure of a real-world response
3. Promote a common understanding among industry and government about roles, responsibilities and expectations during an emergency response, including at a farm, state and national level.

Harnessing the aquaculture potential of Queensland’s native rock oysters

Project number: 2021-047
Project Status:
Current
Budget expenditure: $628,669.00
Principal Investigator: Max Wingfield
Organisation: Department of Agriculture and Fisheries Brisbane
Project start/end date: 13 Oct 2022 - 29 Sep 2026
Contact:
FRDC

Need

QOGA has identified core research priorities that need to be addressed to improve productivity and reverse the steady decline in production.

This project will partner with QOGA and other stakeholders to address the identified need to establish new oyster farming options, technologies, and production systems. The RD&E requires a dual focus, to both improve viability of the current SRO sector, and initiate commercialisation of new TRO varieties for expansion beyond SEQ.

Recent flood events have emphasised the urgent requirement to further improve the quality and availability of QX resistant SRO stock. It is a QOGA priority to have QX resistance validation trials conducted in Qld to determine the most viable SRO options for SEQ. Validation will be undertaken in collaboration with NSW DPI (building on FRDC 2016/802) and will link with farm-based growout trials conducted at strategic sites, assessing performance relative to location and system. Outcomes will also form a benchmark for direct comparison with newly identified lineages.

With the identification of new TRO varieties (FRDC 2018-118), QOGA advocates that both BRO and LGRO require thorough investigation and the development of targeted hatchery and growout research including farm-based production trials. This aligns with QOGA’s need to access additional culture species options with increased temperature tolerance (essential for northern expansion and climate-change security) and potential QX resistance.

A research hatchery has recently been established to address QOGA’s request for a dedicated R&D hatchery. The hatchery is already producing priority oyster strains (SRO & BRO) and is capable of undertaking this required research and meeting the industry’s immediate requirement to access spat.

To efficiently address the Qld oyster industry’s stated priority needs, this project will undertake research that combines new genomic sequencing and hatchery technologies, best practice production processes and expert local oyster farmer knowledge.

Objectives

1. Overall:Provide an assessment of the most regionally appropriate oyster species and associated production protocols capable of improving oyster farm productivity and achieving broad industry expansion within and beyond SEQ.
2. Hatchery and nursery:Improve hatchery and nursery production capacity to support R&D activities and provide Qld farmers with additional spat while developing more efficient hatchery/ nursery processes that include advanced molecular processes for improving reproductive capacity, gonad conditioning and reliability of spawning.
3. Blacklip Rock Oysters:Provide reliable BRO spat production capacity that meets the short-term stocking and start-up needs of Qld BRO farms. Develop locally relevant production protocols and determine BRO farming suitability at specific locations along the Qld coastline, while integrating with and contributing to broader CRCNA RD&E activities.
4. Lineage G Rock Oysters:Provide reliable LGRO spat production capacity that meets the short-term stocking and start-up needs of Qld LGRO farms. Develop novel hatchery, production, and post-harvest assessment protocols for LGRO.
5. Sydney Rock Oysters:Improve understanding of SRO QX resistance through validation trials assessing the benefits of QX resistant strains under SEQ conditions. Develop information on production parameters and systems for specific SEQ farming locations to assist with development of best practice production protocols.
6. Genetics and distribution:Develop conclusive, oyster industry focussed, genetic information detailing BRO and LGRO distribution and diversity along Queensland’s east coast. This information is essential for assessing geographic aquaculture potential at both a species and population level and developing appropriately informed management and stocking policies.
7. Non-destructive sampling:Develop refined sampling and genetic identification technologies to achieve accurate, rapid, and non-destructive broodstock identification procedures. This is necessary to ensure that hatchery activities can reliably identify and produce the required species or population.
Industry
PROJECT NUMBER • 2021-032
PROJECT STATUS:
COMPLETED

Provision of strategic advice to Oysters Australia - identifying opportunities and associated value for the Australian Oyster Industry in Carbon Neutral Accreditation and Environmental Accounts.

Claiming carbon offsets is currently unlikely to be a viable option for oyster growers, so this project discussed other opportunities related to sustainability and reducing and offsetting product and supply chain emissions to become carbon neutral and the benefits of acquiring carbon neutral...
ORGANISATION:
NineSquared
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