PROJECT NUMBER
•
2018-067
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Tasmania (UTAS)
411 results
PROJECT NUMBER
•
2018-063
PROJECT STATUS:
COMPLETED
Maximising industry representational capacity and capability through improved skills and knowledge
Twenty (20) Tasmanian seafood leaders participated in a two (2) day Australian Institute of Company Directors (AICD) course over the 30 and 31 May 2019. Courses completed were:
• Governance for Directors
• Finance for Directors
Participants gained a better understanding of best practice...
ORGANISATION:
Seafood Industry Tasmania
PROJECT NUMBER
•
2018-061
PROJECT STATUS:
COMPLETED
ORGANISATION:
Abalone Council Australia Ltd (ACA)
PROJECT NUMBER
•
2018-059
PROJECT STATUS:
COMPLETED
World Fisheries Congress 2020 - Sharing our Oceans and Rivers: a 2020 vision for the world’s fisheries
The World Fisheries Congress is the premier international fisheries congress, bringing together research, industry and management to discuss the latest advances in fisheries world-wide. The 8th World Fisheries Congress, hosted from Adelaide, Australia from 20 to 24 September 2021, was...
ORGANISATION:
University of Adelaide
PROJECT NUMBER
•
2018-056
PROJECT STATUS:
CURRENT
ORGANISATION:
University of Melbourne
SPECIES
PROJECT NUMBER
•
2018-053
PROJECT STATUS:
COMPLETED
Enhancing the understanding of the value provided to fisheries by man-made aquatic structures
In 2018, the state’s recreational and commercial fishers (represented by the peak bodies Recfishwest and WAFIC) commissioned a program of research as part of a Fisheries Research Development Corporation project aimed at documenting the social and economic values and benefits that stakeholders...
ORGANISATION:
Curtin University
PROJECT NUMBER
•
2018-049
PROJECT STATUS:
COMPLETED
A Better Way to Fish: testing the feasibility of tunnel net ‘fish trap’ gear in North Queensland
This study found that tunnel nets are technically feasible in this location. In spite of the weather conditions, the fishing gear remained intact and successfully captured significant numbers of marketable fishes. Importantly, SOCI species were released alive and in excellent condition, as were...
ORGANISATION:
James Cook University (JCU)
PROJECT NUMBER
•
2018-036
PROJECT STATUS:
CURRENT
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2018-035
PROJECT STATUS:
CURRENT
ORGANISATION:
University of Adelaide
SPECIES
PROJECT NUMBER
•
2018-034
PROJECT STATUS:
COMPLETED
Effects of climate change and habitat degradation on Coral Trout
Fishes are at considerable risk from changing environmental conditions because they are, for most part, unable to regulate their body temperature. Exposure to high temperatures may therefore compromise critical biological functions, resulting in reduced performance, fitness and ultimately survival....
ORGANISATION:
James Cook University (JCU)
SPECIES
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