Seafood on Spencer - showcasing Spencer Gulf seafood
If we are awarded the $10,000 FRDC will be offered an exclusive Platinum Sponsorship of the event and you will experience an exclusive Gulf to Plate experience with a reserved table in our sponsors area and you will receive a chefs tasting platter from each of our high end caterers along with some complimentary drinks. Here you will have the opportunity to network with fellow sponsors for example: SFM Blue, SAFCOL Fishmarket who are bringing a table of SA fish buyers, SA Prawn Association, SA Blue Crab Pot Fishers Association, A & C Barnes Seafoods, Barnes Seafood, Hewett Seafood, Bencar Fisheries. Other possible networking opportunities are with The Hon Clare Scriven MLC, local Federal and State Members of Parliament, Director of Fisheries and other PIRSA representatives, SARDI representatives and local Industry. I have attached a copy of our sponsorship proposal which will outline other promotional benefits including print and social media etc. PLEASE note our printing material will be printed on the 2nd of December so we have time to distribute it to surrounding towns before the Xmas holidays so we will need confirmation prior to this with a high resolution logo if you would like to be included on our posters as a sponsor.
Identifying population connectivity of shark bycatch species in NT waters
This project is needed for three main reasons:
1. It directly addresses a NT RAC priority in the 2019 call for funding applications relating to improving sustainable yield estimates to inform stock assessment programs for undefined target species and protected species in the Offshore Net and Line Fishery. The project will support sustainable fishing practices for important commercial fisheries in the NT and the development of new commercial opportunities within these fisheries: The impacts of fishery activities on these species, either through bycatch or targeted harvest, are difficult to assess in the absence of information on population connectivity and stock structure.
2. The project will develop capacity for fisheries research and monitoring in NT waters. Genetics methods are widely applied to fisheries research and monitoring and training of an early career fisheries scientist in the application and interpretation of genetic data will be a key outcome of this project.
3. The project will provide key information to support the transition of these species from bycatch to a harvested byproduct species, including an evaluation of leading-edge genetic techniques in fisheries assessment and monitoring.