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1. Logo on the official program as a sponsor
2. Logo on all of SIT’s advertising materials for the GLTS Marquee
3. Logo on sponsor’s page in the Seafood Industry News magazine
4. Social media recognition and tagged sponsorship acknowledgement.
5. FRDC marketing material in the GLTS Marquee
6. Organisational profile and /or seafood recipe in cooking booklet produced for the event
7. Cooking display spot in the seafood kitchen (if wanted)
8. Public recognition of sponsorship at the start and end of the event
9. Pre-event social media engagement content

PROJECT NUMBER • 2023-210

PROJECT STATUS:

CURRENT

Abalone Council Australia Ltd management of the national wild catch abalone research, development and extension program (2024 to 2029)

ORGANISATION:

Abalone Council Australia Ltd (ACA)

TAGS

Co-Management

SPECIES

Abalone

PROJECT NUMBER • 2023-208

PROJECT STATUS:

CURRENT

Mussels as a snack option to increase the omega-3 index and markers of recovery in female endurance athletes

ORGANISATION:

Deakin University Geelong Waurn Ponds Campus

TAGS

SPECIES

ABFA IPA Using consumer market research to develop a branding strategy

Project number: 2023-207

Project Status:

Completed

Budget expenditure: $45,000.00

Principal Investigator: Jo-Anne Ruscoe

Organisation: Australian Barramundi Farmers Association (ABFA)

Project start/end date: 30 Jun 2024 - 31 Oct 2024

Contact:

FRDC

TAGS

SPECIES

Need

Commercial in confidence. To know more about this project please contact FRDC.

Objectives

Commercial in confidence

PROJECT NUMBER • 2023-200

PROJECT STATUS:

COMPLETED

Community Sentiment Survey

Australia’s Commonwealth, state and territory governments together with regulatory bodies and local authorities have worked in partnership with the fishing industry, scientists, economists, environmental non-government organisations to establish management frameworks for fishing in...

ORGANISATION:

Intuitive Solutions

TAGS

Survey

PROJECT NUMBER • 2023-177

PROJECT STATUS:

CURRENT