PROJECT NUMBER • 2023-140 PROJECT STATUS: CURRENT Navigating New Waters: Supporting Fisheries and Aquaculture Businesses to Pursue Seafood Tourism as a Diversification Pathway ORGANISATION: Blueshift Consulting TAGS Tourism Human Dimensions Research
PROJECT NUMBER • 2022-166 PROJECT STATUS: CURRENT Bringing the iconic Australian Herring (Arripis georgianus) to the food service and retail market – phase one ORGANISATION: Blueshift Consulting TAGS Underutilised Rac Wa Post Harvest Consumer SPECIES Australian Herring