South Australian Pacific Oyster selective breeding program: Building POMS resistance to reduce risk for the South Australian oyster industry
Due to the recent detection of POMS in wild Pacific Oysters in the Port River, the SA industry urgently need POMS resistant oysters. Having POMS resistant oysters stocked onto farms prior to any potential outbreak will be critical for protecting the industry from significant losses and financial impacts.
To achieve a resistance level of over 90% for ≥ one year old oysters, the SA Pacific Oyster selective breeding program will need to establish at least three more generations of families for genetic improvement after the completion of the Future Oysters CRC-P project in 2019.
Establishing the SA Pacific Oyster selective breeding program requires specific techniques and skills. SARDI is the only organisation in SA that has the purpose-built hatchery facility for this species and has produced target numbers of Pacific Oyster families over the last three seasons. SARDI also has a well-established team in oyster genetics and bivalve hatchery technologies.
To support the Stage 2 development of the SA selective breeding program, Flinders Ports, in partnership with the Fisheries Research and Development Corporation (FRDC), ASI, SAOGA and PIRSA-SARDI will jointly fund this project for the SA oyster industry to address POMS risks, and further mitigate the risk factors associated with the spread of POMS outside the Port River related to dredging activities in the Outer Harbour.
Final report
Validation and implementation of rapid test kits for detection of OsHV-1
Understanding Ostreid herpesvirus type 1 risk: alternative hosts and in situ hybridisation
Survey of Enterprise-level Biosecurity across the Australian Aquaculture Industry
Improving early detection surveillance and emergency disease response to Pacific Oyster Mortality Syndrome (POMS) using a hydrodynamic model for dispersion of OsHV-1
Pacific Oyster Mortality Syndrome (POMS) is a disease caused by Ostreid Herpesvirus type 1 (OsHV-1) microvariant, which causes rapid high mortalities (up to 100%) in Pacific oysters. POMS has caused significant economic impacts to the oyster growing industry in parts of NSW and Tasmania where it occurs. On 28 February 2018 OsHV-1 was first detected in Port Adelaide River feral oyster populations. PIRSA and industry mounted an immediate emergency response aimed at containing the virus to the Port and preventing spread to the nearby oyster industry (>25km away).
In the absence of accurate information, surveillance designs and emergency response plans (including translocation protocols) assume a disease spread distance of 5NM (10km) to define epidemiological units for all water bodies (see Figure 1). That uncertainty causes policy makers to take a conservative approach. Consequently there is a need to improve the accuracy of predictive information used to manage such aquatic disease incursions.
Aim: Model the dispersal of Ostreid herpesvirus (OsHV-1) particles from various locations around South Australia to determine epidemiological units aimed at improving surveillance, biosecurity zoning and future emergency responses.
This project aligns with two key objectives of Australia’s National Strategic Plan for Aquatic Animal Health (AQUAPLAN 2014-2019): (1) Enhance surveillance, and (2) Strengthen emergency disease preparedness and response capability. See http://www.agriculture.gov.au/animal/aquatic/aquaplan.
A recent FRDC project (2006/005) demonstrated how various oceanographic data can be incorporated into a hydrodynamic model (e-SA marine system) to map past, present and future ocean conditions. This project proposal will provide a case study for how such a model can predict pathogen spread to underpin improved surveillance designs, effective emergency disease response and appropriate biosecurity zoning for translocation protocols.
Final report
Future Oysters CRC-P Communication and Adoption
Future oysters CRC-P: Species diversification to provide alternatives for commercial production
The establishment of a new native oyster and/or western rock oyster aquaculture sectors in SA and the former in Tasmania will not only diversify the business risk of the existing Pacific oyster sector, but has the potential to become a multi-million dollar industry itself. As native oysters would be more suited to subtidal or low intertidal culture while western rock oysters are an ideal alternative species to mitigate POMS, the successful development of these aquaculture sectors will strengthen the confidence of existing/new growers and investors in Pacific, western rock and native oysters; thereby encouraging further expansion of the industry. In addition, supporting species diversification is one of the high strategic priorities in the Oysters Australia Strategic Plan 2014-2019.
Final report
Future oysters CRC-P: Polymicrobial involvement in OsHV outbreaks (and other diseases)
During the last two decades a number of disease outbreaks have led to mass oyster mortalities and the closure of several oyster-harvesting regions, resulting in multi-million dollar losses. These outbreaks mirror a global pattern of increased aquaculture disease, with disease emergence potentially linked to environmental degradation (pollution) and climate change related processes, such as rising seawater temperature. Within NSW estuaries, multiple microbiological agents have been implicated in oyster diseases, but a clear understanding of the ecological and environmental drivers of disease outbreaks has remained elusive. This means we cannot predict when outbreaks will occur, making it very difficult to manage infection events and develop strategies to mitigate future oyster disease events.
Since 2008, Pacific Oyster fisheries in several parts of the world have been decimated by the influence of Pacific Oyster Mortality Syndrome (POMS), resulting in high (>95%) rates of juvenile oyster mortality. Recent evidence indicates that POMS is a polymicrobial syndrome, that is not only caused by the OsHV-1 virus, but includes the involvement of pathogenic bacteria from the Vibrio genus, a bacterial group comprising species that cause disease in a diverse range of marine animals and which is responsible for significant mortality in a variety of aquaculture industries. However, our understanding of this complex interaction is limited.
This project will provide valuable insights into the microbial communities associated with oysters, how those communities vary and how they might influence the course of other diseases. The project will also indicate whether breeding influences the microbial communities associated with oysters and whether this is influencing the impact diseases like OsHV is having on different Pacific oyster families.
Final report
future efforts hoping to employ the oyster microbiome for diagnostic purposes.
Future oysters CRC-P: Enhancing Pacific Oyster breeding to optimise national benefits
The introduction of POMS to Tasmania has resulted in an increased requirement for POMS resistant oysters nationally. The Tasmanian industry has an urgent requirement to allow the industry to rebuild towards sustainability for those areas currently affected by the disease and for protection for those areas which are currently free from it. The South Australian industry, whist free from the disease at this point, also requires POMS resistant oysters so that it can hopefully avoid the crippling losses suffered in Tasmania by having resistant oysters stocked onto their farms prior to any potential outbreaks. New South Wales like Tasmania has areas that have been affected and areas that are free from POMS. Biosecurity restrictions as a result of POMS incursions have added an extra layer of complexity to ensuring that the benefits of the selective breeding program are achieved nationally. As a result there is a requirement for further research to adapt the breeding program to the new paradigm of POMS in Tasmania and permit the industry to recover and be protected from the threat of further expansion of POMS into new areas.
Final report
The project was conducted across multiple areas that reflected the objectives of the project. Researchers worked collaboratively to conduct research across breeding strategy development, capacity building in SA, genetic improvement, laboratory and field challenges, accelerated maturation and developing an identification tool.