PROJECT NUMBER
•
2023-090
PROJECT STATUS:
CURRENT
ORGANISATION:
Institute for Marine and Antarctic Studies (IMAS) Hobart
388 results
PROJECT NUMBER
•
2022-036
PROJECT STATUS:
CURRENT
ORGANISATION:
University of Technology Sydney (UTS)
PROJECT NUMBER
•
2022-008
PROJECT STATUS:
CURRENT
ORGANISATION:
Department of Primary Industries and Regional Development (NSW)
SPECIES
PROJECT NUMBER
•
2019-168
PROJECT STATUS:
CURRENT
ORGANISATION:
Peter O'Brien Consulting
PROJECT NUMBER
•
2020-029
PROJECT STATUS:
CURRENT
Improving performance of ITQ fisheries - Project activity paused
Following the Improving performance of ITQ fisheries Forum on September 28, 2023, decisions were made regarding the project's direction. Instead of proceeding to case studies, stakeholders acknowledged the importance of focusing on future research priorities for rights-based fisheries approaches....
ORGANISATION:
University of Tasmania
PROJECT NUMBER
•
2019-027
PROJECT STATUS:
COMPLETED
Improving and promoting fish-trawl selectivity in the Commonwealth Trawl Sector (CTS) and Great Australian Bight Trawl Sector (GABTS) of the Southern and Eastern Scalefish and Shark Fishery (SESSF)
This project sought to produce the first-ever review of technical options for improving fish-trawl selectivity around the planet and then use this information to address a deficit in experimental work quantifying the utility of industry-developed and new selective-gear modifications in the...
ORGANISATION:
Department of Primary Industries and Regional Development (NSW)
PROJECT NUMBER
•
2022-076
PROJECT STATUS:
CURRENT
ORGANISATION:
Indigenous Marine Resources Consultants Australia (IMRCA)
PROJECT NUMBER
•
2017-175
PROJECT STATUS:
COMPLETED
Linking ecosystem services to the profitability of prawn fisheries linked to 2017-188
The FRDC Project 2017-175 Linking ecosystem services to the profitability of prawn fisheries delivered new methods, data and indicators to a case study on prawn fisheries in a broader project entitled Lifting farm gate profits: the role of natural capital accounts (RnD4Profit-16-03-003). This FRDC...
ORGANISATION:
CSIRO Land and Water Canberra
SPECIES
PROJECT NUMBER
•
2018-092
PROJECT STATUS:
COMPLETED
FRDC communication of evidence-based information on the healthfulness and sustainability of seafood to Health Professionals
Seafood is a nutritionally important food and an inherent part of Australian eating culture. However, consumers are often unsure which seafood to eat. This is for a range of reasons, including not knowing enough about the defining features of differing species or how to prepare and cook them, as...
ORGANISATION:
Professional Nutrition Services
PROJECT NUMBER
•
2022-021
PROJECT STATUS:
COMPLETED
Review of approaches for determining commercial fisheries compensation
The report discusses challenges in compensating fishers for giving up their fishing rights, particularly in small-scale commercial fisheries. These challenges include lack of transparency, data issues, timing problems, and mistrust. Based on past experiences, the report recommends several...
ORGANISATION:
Synergies Economic Consulting
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