PROJECT NUMBER
•
2021-051
PROJECT STATUS:
CURRENT
ORGANISATION:
Department of Agriculture and Fisheries Brisbane
SPECIES
72
results
PROJECT NUMBER
•
2021-033
PROJECT STATUS:
CURRENT
ORGANISATION:
Nautilus Collaboration Pty Ltd
SPECIES
PROJECT NUMBER
•
2021-030
PROJECT STATUS:
CURRENT
ORGANISATION:
Western Rock Lobster Council Inc (WRLC)
SPECIES
PROJECT NUMBER
•
2021-018
PROJECT STATUS:
CURRENT
ORGANISATION:
Institute for Marine and Antarctic Studies (IMAS) Hobart
PROJECT NUMBER
•
2020-126
PROJECT STATUS:
CURRENT
ORGANISATION:
Meat and Livestock Australia (MLA)
TAGS
PROJECT NUMBER
•
2020-093
PROJECT STATUS:
CURRENT
Discussion Papers on seafood traceability and labelling
All food sold in Australia must comply with the Food Standards Code. Food label claims are subject to Australian Consumer Law, prohibiting false, misleading or deceptive behaviour.
Australian seafood consumers face existing risks and confusion regarding species, nomenclature, and...
ORGANISATION:
Intuitive Food Solutions
TAGS
PROJECT NUMBER
•
2020-065
PROJECT STATUS:
CURRENT
ORGANISATION:
Western Abalone Divers Association (WADA)
PROJECT NUMBER
•
2020-043
PROJECT STATUS:
CURRENT
ORGANISATION:
Charles Darwin University (CDU)
SPECIES
PROJECT NUMBER
•
2020-021
PROJECT STATUS:
CURRENT
ORGANISATION:
University of Tasmania (UTAS)
SPECIES
PROJECT NUMBER
•
2019-210
PROJECT STATUS:
COMPLETED
Oyster Industry Response to the COVID19 Crisis
This project was conducted by Oysters Australia (OA) to identify ways of supporting the industry during the Covid19 pandemic. The research was initiated in April 2020 at a time when oyster sales across the nation had dropped 95%. Oysters Australia staff and subcontractors conducted the...
ORGANISATION:
Oysters Australia Ltd
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