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The CRC is all about capacity building within the CRC participants and the FRDC Seafood Leadership Program enables the opportunity to invest in people who are keen to show their leadership potential.

Investing in leadership, and the associated networks and cross stakeholder understanding is seen as vitally important for all sectors to be able to contribute to debate, drive change and address challenges in order to enable the Seafood CRC and the industry to reach its potential.

This need also came as a critical skill set in the CRC's Training and Needs Analysis undertaken in 2008.

PROJECT NUMBER • 2009-705

PROJECT STATUS:

COMPLETED

SCRC: Seafood CRC Participant sponsorship to 2009 National Seafood Industry Leadership Program

The National Seafood Industry Leadership Program (NSILP) equips individuals with skills; networks and; a whole of industry perspective, giving them the opportunity to represent their industry and to make a contribution at a national level in the future. The program comprises three residential...

ORGANISATION:

Australian Seafood Cooperative Research Centre

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PROJECT NUMBER • 2008-728

PROJECT STATUS:

COMPLETED

SCRC: Seafood CRC Participant sponsorship to 2008 National Seafood Industry Leadership Program

This project titled, 'The Health Benefits of Seafood' attempts to romote increased demand resulting from consumers' improved recognition of the health benefits of Australian seafood. This project will generate an increase in business profitability through higher sales to premium price markets and...

ORGANISATION:

Australian Seafood Cooperative Research Centre

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