The purpose of this review was to; Undertake an initial assessment of the current status of organisations and institutions providing information regarding seafood consumption Detail the work that has been done to document the health benefits of seafood Identify current methods and those...

In 2018, the state’s recreational and commercial fishers (represented by the peak bodies Recfishwest and WAFIC) commissioned a program of research as part of a Fisheries Research Development Corporation project aimed at documenting the social and economic values and benefits that stakeholders...

This study was undertaken by Curtin University. Wild carp (Cyprinus carpio) are an invasive species found throughout Australian freshwater systems. The species is well established throughout the Murray-Darling basin (MDB) and makes up to 90% of the fish biomass in some areas. There are concerns that...

In 2009 Kingsun Bioscience Company, an international company with interests in the Japanese and Asian markets expressed an interest in investigating the possibility of drying WA seafood products for sale on the Asian market. WA seafood products of interest were those from sustainably managed...