In 2009 Kingsun Bioscience Company, an international company with interests in the Japanese and Asian markets expressed an interest in investigating the possibility of drying WA seafood products for sale on the Asian market. WA seafood products of interest were those from sustainably managed...

This report summarises the research undertaken under FRDC 2014/704: Waste Transformation for the Catering Market. The project aimed to develop and launch at least two value-added products on the institutional catering market using seafood processing waste. Initially a variety of different seafood...

In 2018, the state’s recreational and commercial fishers (represented by the peak bodies Recfishwest and WAFIC) commissioned a program of research as part of a Fisheries Research Development Corporation project aimed at documenting the social and economic values and benefits that stakeholders...

There are many different factors that affect fish purchasing decisions. These range from personal preferences for sensory characteristics to environmental and financial concerns. In understanding why a particular species of fish is or is not popular in the market place all these influencing factors...