PROJECT NUMBER
•
2007-002
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Primary Industries (QLD)
SPECIES
22 results
PROJECT NUMBER
•
2003-418
PROJECT STATUS:
COMPLETED
Evaluation of the market for dried seafood (revised addition for Australian Seafood Industry) 2004
The Department of Primary Industries and Fisheries (DPI&F) was commissioned by Seafood Services Australia Ltd (SSA) to prepare an update of the publication "Evaluation of the Market for Dried Seafood 1993-96”. This was done as a desk study using data from State and Commonwealth...
ORGANISATION:
Department of Primary Industries (QLD)
PROJECT NUMBER
•
2004-305
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Primary Industries (QLD)
PROJECT NUMBER
•
1998-137
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Primary Industries (QLD)
TAGS
PROJECT NUMBER
•
2003-401
PROJECT STATUS:
COMPLETED
A study on allergic health problems in the Australian seafood processing industry
Survey forms sent to over 800 companies in the aquaculture and processing sectors of the Australian seafood industry on the provision of occupational health services and the prevalence of allergic health problems drew 140 responses.
The key findings of this survey were:
About half of the...
ORGANISATION:
Department of Primary Industries (QLD)
PROJECT NUMBER
•
2001-018
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Primary Industries (QLD)
SPECIES
PROJECT NUMBER
•
2001-077
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Primary Industries (QLD)
SPECIES
PROJECT NUMBER
•
1999-125
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Primary Industries (QLD)
PROJECT NUMBER
•
1999-358
PROJECT STATUS:
COMPLETED
Evaluating effective quality monitoring methods for the Australian seafood industry
A variety of rapid kit methods, both microbiological and chemical, have been evaluated with respect to their accuracy for and application to the Australian seafood industry. The information is now readily available for industry managers to base operational processing decisions on.
A few kits...
ORGANISATION:
Department of Primary Industries (QLD)
TAGS
PROJECT NUMBER
•
1998-354
PROJECT STATUS:
COMPLETED
Electronic cooking end point determination and the effectiveness of alternative cooking methods for Crustacea
A prawn cooking meter and self-centring thermocouple clip has been successfully developed for monitoring the cooking of prawns. This cooking meter provides a much needed control tool for ensuring reliable and consistent quality required of modern quality assurance programs.
The design of the prawn...
ORGANISATION:
Department of Primary Industries (QLD)
TAGS
SPECIES
