Project Search

73 results

PROJECT NUMBER • 2008-796

PROJECT STATUS:

COMPLETED

SCRC: Increasing seafood consumption in elderly people

ORGANISATION:

Flinders University

PROJECT NUMBER • 2008-786

PROJECT STATUS:

COMPLETED

SCRC: SCRC Honours Scholarship: Matthew Osborne "Evaluation of a saline water Cladoceran (daphniopsis australis) as new live food for fish larvae"

ORGANISATION:

Flinders University

PROJECT NUMBER • 2008-738

PROJECT STATUS:

COMPLETED

SCRC: PhD: Characterisation of selected fish processing co-products and development of novel integrated bioprocess for value-added food and non-food bioproducts.

ORGANISATION:

Flinders University

PROJECT NUMBER • 2008-736

PROJECT STATUS:

COMPLETED

SCRC: PhD: Nutritional factors influencing the performance of yellowtail kingfish (Seriola lalandi) cultured at low temperatures

ORGANISATION:

Flinders University

PROJECT NUMBER • 2009-767

PROJECT STATUS:

COMPLETED

SCRC: SCRC Honours Scholarship - H3.3 Impact of fish oil replacement on the expression of antioxidant genes and genes involved in the synthesis of highly unsaturated omega-3 fatty acids in YTK liver and muscle tissue (Dr Kathy Schuller: Student Nathan Rout-Pitt)

ORGANISATION:

Flinders University

TAGS

PROJECT NUMBER • 2024-087

PROJECT STATUS:

CURRENT

Snapper Science Program: Theme 3 - Monitoring and Assessment

ORGANISATION:

Flinders University

TAGS

SPECIES

PROJECT NUMBER • 2019-166

PROJECT STATUS:

COMPLETED

The effects of vitamins and feeding frequency on the extension of the colour shelf life and maintenance of flesh quality of fresh and frozen Southern Bluefin Tuna (Thunnus maccoyii) flesh

ORGANISATION:

Flinders University

SPECIES

Southern Bluefin Tuna

PROJECT NUMBER • 2001-248

PROJECT STATUS:

COMPLETED

Aquafin CRC - SBT Aquaculture Subprogram: maximising the control of quality in farmed SBT

ORGANISATION:

Flinders University

SPECIES

Southern Bluefin Tuna

PROJECT NUMBER • 2022-071

PROJECT STATUS:

CURRENT

Assessing the efficiency of alternative bait options for the Southern Rock Lobster (Jasus edwardsii) fishery

ORGANISATION:

Flinders University

TAGS

Efficiency

SPECIES

Southern Rock Lobster

PROJECT NUMBER • 2013-731

PROJECT STATUS:

COMPLETED

Seafood CRC: improving fluke control in Yellowtail Kingfish culture

ORGANISATION:

Flinders University

TAGS

Rac Sa

SPECIES

Yellowtail Kingfish

Page 3 of 8

View Filter

Project Search

Project Search

Search

SCRC: Increasing seafood consumption in elderly people

SCRC: SCRC Honours Scholarship: Matthew Osborne "Evaluation of a saline water Cladoceran (daphniopsis australis) as new live food for fish larvae"

SCRC: PhD: Characterisation of selected fish processing co-products and development of novel integrated bioprocess for value-added food and non-food bioproducts.

SCRC: PhD: Nutritional factors influencing the performance of yellowtail kingfish (Seriola lalandi) cultured at low temperatures

SCRC: SCRC Honours Scholarship - H3.3 Impact of fish oil replacement on the expression of antioxidant genes and genes involved in the synthesis of highly unsaturated omega-3 fatty acids in YTK liver and muscle tissue (Dr Kathy Schuller: Student Nathan Rout-Pitt)

Snapper Science Program: Theme 3 - Monitoring and Assessment

The effects of vitamins and feeding frequency on the extension of the colour shelf life and maintenance of flesh quality of fresh and frozen Southern Bluefin Tuna (Thunnus maccoyii) flesh

Aquafin CRC - SBT Aquaculture Subprogram: maximising the control of quality in farmed SBT

Assessing the efficiency of alternative bait options for the Southern Rock Lobster (Jasus edwardsii) fishery

Seafood CRC: improving fluke control in Yellowtail Kingfish culture

Research

Category

Species

Organisation

Stay up to date

Stay up to date