PROJECT NUMBER
•
2023-051
PROJECT STATUS:
CURRENT
ORGANISATION:
Flinders University
29 results
PROJECT NUMBER
•
2008-758
PROJECT STATUS:
COMPLETED
Seafood CRC: Development of a genetic management and improvement strategy for Australian cultured Barramundi
The aim of this study was to review existing Barramundi-related genetic knowledge to identify relevant research and where the R&D gaps preventing instigation of Barramundi breeding programs presently exist. They identified and prioritised the research and steps that need to be taken to establish...
ORGANISATION:
Flinders University
SPECIES
PROJECT NUMBER
•
2012-750
PROJECT STATUS:
COMPLETED
SCRC: RTG: Visit to the laboratory of Professor Douglas Tocher (Institute of Aquaculture, University of Stirling, Scotland) to undertake collaborative research into the lipid and polyunsaturated fatty acid (PUFA) metabolism of Southern Bluefin Tuna
The purpose of this grant was to undertake collaborative research into the lipid and polyunsaturated fatty acid (PUFA) metabolism of Southern Bluefin Tuna (SBT) using a SBT cell line that was recently produced. This project followed an international trend towards increasing fish oil replacement in...
ORGANISATION:
Flinders University
TAGS
PROJECT NUMBER
•
2023-081
PROJECT STATUS:
CURRENT
ORGANISATION:
Flinders University
TAGS
PROJECT NUMBER
•
2008-742
PROJECT STATUS:
COMPLETED
SCRC: PhD: Processing of Sea cucumber viscera for bioactive compounds
Sea cucumbers are prolific producers of a wide range of bioactive compounds, which are potential sources of agrichemical, nutraceutical, pharmaceutical and cosmeceutical products.
Sea cucumbers expel their internal organs as a defence mechanism called evisceration. We hypothesize that the reason for...
ORGANISATION:
Flinders University
SPECIES
PROJECT NUMBER
•
2008-746
PROJECT STATUS:
COMPLETED
ORGANISATION:
Flinders University
SPECIES
PROJECT NUMBER
•
2023-091
PROJECT STATUS:
CURRENT
ORGANISATION:
Flinders University
TAGS
SPECIES
PROJECT NUMBER
•
2000-257
PROJECT STATUS:
COMPLETED
ORGANISATION:
Flinders University
SPECIES
PROJECT NUMBER
•
2010-755
PROJECT STATUS:
COMPLETED
ORGANISATION:
Flinders University
PROJECT NUMBER
•
2011-753
PROJECT STATUS:
COMPLETED
SCRC: SCRC RTG Implementation of PhD research to industry partner Simplot Australia (Student: Sam He)
The objective of this research travel grant was to develop Australian Seafood CRC PhD student Shan He's professional knowledge of transferring laboratory-scale results to a pre-commercial food model for industry benefit, and also build his professional skills and industry experience.
After one and...
ORGANISATION:
Flinders University
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