2 results
Environment
PROJECT NUMBER • 2014-026
PROJECT STATUS:
COMPLETED

Improving the precision of estimates of egg production and spawning biomass obtained using the Daily Egg Production Method

This project was undertaken to refine the application of the Daily Egg Production Method to Australia’s largest fishery, the South Australian Sardine Fishery and the Commonwealth Small Pelagic Fishery. Key findings and outcomes from this study include: 1) a new generalised egg staging method...
ORGANISATION:
SARDI Food Safety and Innovation

Aquafin CRC - SBT Aquaculture Subprogram: nutritional profiles of baitfish 3: effects of harvest and post-harvest processes on quality of local baitfish for feeding SBT

Project number: 2004-211
Project Status:
Completed
Budget expenditure: $305,109.00
Principal Investigator: John Carragher
Organisation: SARDI Food Safety and Innovation
Project start/end date: 30 May 2005 - 1 Oct 2007
Contact:
FRDC

Need

Commercial in confidence. To know more about this project please contact FRDC.

Objectives

Commercial in confidence