PROJECT NUMBER
•
1997-133
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
226 results
PROJECT NUMBER
•
1997-362
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
1997-361
PROJECT STATUS:
COMPLETED
Southern Bluefin Tuna Aquaculture Subprogram Project 1: implementation and coordination of research experiments conducted with farmed southern bluefin tuna to assess manufactured diets, feeding regimes and harvesting techniques
The Southern Bluefin Tuna (SBT), Thunnus maccoyii, Aquaculture Industry has undergone rapid expansion since it commenced in 1990. In 2002/03 the industry was Australia’s third largest export fishing industry (ABARE, 2002) with most of its value coming from aquaculture. In this year the...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
1997-314
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2001-250
PROJECT STATUS:
COMPLETED
Aquafin CRC - SBT Aquaculture Subprogram: strategic planning, project management and adoption
The Southern Bluefin Tuna (SBT), Thunnus maccoyii, Aquaculture Industry has undergone rapid expansion since it commenced in 1990. In 2002/03 the industry was Australia’s third largest export fishing industry (ABARE, 2002) with most of its value coming from aquaculture. In this year the...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2004-216
PROJECT STATUS:
COMPLETED
Aquafin CRC - SBT Aquaculture Subprogram: strategic planning, project management and adoption
This project implemented the agreed Strategic R&D Plan for the SBT aquaculture industry for the period of 2004-2008 and in doing this provided the key linkage with the Fisheries Research and Development Corporation and the Aquafin CRC.
It provided an administrative framework and processes that:...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2003-223
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
1993-249
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
Feasibility assessment of an adaptive management experiment in the SA lobster fishery
Project number:
1995-137
Project Status:
Completed
Budget expenditure:
$0.00
Principal Investigator:
Jim Prescott
Organisation:
SARDI Food Safety and Innovation
Project start/end date:
27 Jun 1997
-
30 Jun 1997
Contact:
FRDC
1. Identify alternative hypotheses and develop several options whereby the lobster population could be manipulated by commercial fishing activity to achieve a desired experimental treatment and control eg high and low population densities
2. Conduct analyses to determine the experimental parameters eg length of experiment, spatial scale of experiment, experimental design (replicates etc). Determine local and zone scale social, operational and economic impacts.
3. Conduct a series of workshops where commercial and recreational sectors, managers and enforcement officers can have input
4. Develop a consensus view on one option for conducting the experiment. A research proposal based on this option would then be drafted, if consensus can be reached. The proposal would detail costs of research, management and enforcement.
PROJECT NUMBER
•
1996-385
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
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