PROJECT NUMBER
•
2008-798
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
4 results
PROJECT NUMBER
•
2003-223
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2018-127
PROJECT STATUS:
COMPLETED
Validation and implementation of rapid test kits for detection of OsHV-1
Following the outbreak of Pacific Oyster Mortality Syndrome (POMS) in the Port River, South Australia in summer 2017-18, a need was identified for rapid diagnostic technology for OsHV-1, the causative agent of POMS. During the February 2016 OsHV-1 outbreak in Tasmania, tracing activities in...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2016-806
PROJECT STATUS:
COMPLETED
Future Oysters CRC-P: Advanced aquatic disease surveillance for known and undefined oyster pathogens
This project improved understanding of methods for surveillance for several diseases of farmed oysters. Surveillance is a critical component of biosecurity and aquatic animal health activities. Surveillance supports understanding health status of populations of animals, provides evidence...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
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