226 results
Environment
PROJECT NUMBER • 2004-201
PROJECT STATUS:
COMPLETED

Innovative Solutions For Aquaculture: planning and management - addressing seal interactions in the finfish aquaculture industry

The broad aims of this study were to provide information on the foraging zones of seals, and the location of breeding colonies and haulout locations in the Eyre Peninsula region of South Australia, to assist in the zoning, appropriate placement and management of future finfish aquaculture...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Tagging
Remote Sensing
Innovation
Fishing Technology
Fishing Gear
SPECIES
Southern Bluefin Tuna
Mulloway
Yellowtail Kingfish
Environment
PROJECT NUMBER • 2015-019
PROJECT STATUS:
COMPLETED

Refining a Nordmøre grid to minimise the incidental catch of cuttlefish and crabs in the Spencer Gulf Prawn Fishery

This report presents the findings of bycatch reduction device (BRD) trials undertaken for the Spencer Gulf Prawn Fishery (SGPF) in South Australia using a ‘Nordmøre-grid’—a type of BRD that mechanically separates organisms based on size and/or morphological differences....
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Rac Sa
Habitat
Fishing Gear
Bycatch
SPECIES
Blue Swimmer Crab
King Prawns
Cuttlefishes
Environment
PROJECT NUMBER • 2014-020
PROJECT STATUS:
COMPLETED

Application of tracking technologies to understand space-time explicit patterns of movement, residency and habitat use of pelagic sharks in Spencer Gulf: resolving overlaps with key community activities and marine industries

The report focuses on the movement dynamics of two pelagic sharks, the White Shark (Carcharadon carcharias) and Bronze Whaler (Carcharinhus brachyurus), in South Australia. Specific aims were to: (1) determine if aquaculture activities correlated with patterns on fidelity and migration; and (2)...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Tourism
Social Science
Social Science
Recreational Fishing
Rac Sa
SPECIES
Bronze Whaler
Environment
Environment
Blank
PROJECT NUMBER • 2013-701
PROJECT STATUS:
COMPLETED

SCRC: ASCRC Sponsorship: 9th International Conference on Molluscan Shellfish Safety (ICMSS), Sydney, 2013 and Industry Master Classes

The International Conference of Molluscan Shellfish Safety (ICMSS) is the principal shellfish safety event worldwide for industry, government regulators and researchers to share knowledge and experience on shellfish safety issues. Australian Shellfish Quality Assurance Advisory Committee (ASQAAC)...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Toxin
Health And Safety
Fisheries Management
Diagnostic

ESD of fish farms: a pilot study to refine techniques for quantify the effect and processes associated with seafloor souring and recovery following sea cage rotation fallowing and harrowing

Project number: 1994-091
Project Status:
Completed
Budget expenditure: $62,229.71
Principal Investigator: Anthony Cheshire
Organisation: SARDI Food Safety and Innovation
Project start/end date: 17 Sep 1994 - 29 Nov 1996
Contact:
FRDC
TAGS
Nutrition
Fisheries Management
Disease
Community
Aquaculture

Objectives

1. Quantify the variability in terms of community composition, abundance, metabolism and nutrient exchange, of the seafloor sediment beneath and adjacent sea cages on a number of spatial and temporal scales
2. Evaluate, on a pilot scale, whether harrowing, bacterial additives and surface sediment removal reduce the rate of seafloor scouring and therefore enhance the rate of recovery of seafloor sediments
3. Develop and refine cost effective techniques to quantify the rate of souring and recovery of seafloor sediments beneath and adjacent to sea cages
4. Develop a detailed R&D proposal for cost effectively evaluating the rate of souring and in particular, the recovery of the seafloor sediments associated with sea cages in aquaculture ventures thereby leading to improved management strategies and farm practices

Final report

Final Report • 2017-09-29 • 20.05 MB
1994-091-DLD.pdf
Final Report • 2017-09-29 • 20.05 MB
1994-091-DLD.pdf
Final Report • 2017-09-29 • 20.05 MB
1994-091-DLD.pdf
Final Report • 2017-09-29 • 20.05 MB
1994-091-DLD.pdf
Final Report • 2017-09-29 • 20.05 MB
1994-091-DLD.pdf
Final Report • 2017-09-29 • 20.05 MB
1994-091-DLD.pdf
Final Report • 2017-09-29 • 20.05 MB
1994-091-DLD.pdf
Final Report • 2017-09-29 • 20.05 MB
1994-091-DLD.pdf
Final Report • 2017-09-29 • 20.05 MB
1994-091-DLD.pdf
Final Report • 2017-09-29 • 20.05 MB
1994-091-DLD.pdf
Final Report • 2017-09-29 • 20.05 MB
1994-091-DLD.pdf
Final Report • 2017-09-29 • 20.05 MB
1994-091-DLD.pdf
Final Report • 2017-09-29 • 20.05 MB
1994-091-DLD.pdf
Final Report • 2017-09-29 • 20.05 MB
1994-091-DLD.pdf
Final Report • 2017-09-29 • 20.05 MB
1994-091-DLD.pdf
Final Report • 2017-09-29 • 20.05 MB
1994-091-DLD.pdf
Final Report • 2017-09-29 • 20.05 MB
1994-091-DLD.pdf
Final Report • 2017-09-29 • 20.05 MB
1994-091-DLD.pdf
Final Report • 2017-09-29 • 20.05 MB
1994-091-DLD.pdf
Industry
PROJECT NUMBER • 2008-773
PROJECT STATUS:
COMPLETED

Seafood CRC: scope of options to establish gamete cryobanking services to genetic improvement programs in Australian aquaculture industry

This workshop focused on marketing directions for the Australian oyster industry. The oyster consortium vision was to: "Improve the profitability of Australian oyster businesses through increasing penetration of innovative and existing oyster products into new and existing markets." The current...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Reproduction
Marketing
Disease
Aquaculture
People
PROJECT NUMBER • 2001-250
PROJECT STATUS:
COMPLETED

Aquafin CRC - SBT Aquaculture Subprogram: strategic planning, project management and adoption

The Southern Bluefin Tuna (SBT), Thunnus maccoyii, Aquaculture Industry has undergone rapid expansion since it commenced in 1990. In 2002/03 the industry was Australia’s third largest export fishing industry (ABARE, 2002) with most of its value coming from aquaculture. In this year the...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Policy
Nutrition
Marketing
Market Opportunities
Innovation
Industry
PROJECT NUMBER • 1999-334
PROJECT STATUS:
COMPLETED

Aquaculture diet development subprogram: inclusion of data on the nutritional value of ingredients used in aquaculture feeds in the Australasian Livestock Feed Ingredient (ALFI) Database

As a result of completing this project, the Australasian Livestock Feed Ingredient (ALFI) database now includes a large amount of information on the chemical composition and nutritional quality of feed grains for pigs, poultry (broilers, layers) and aquaculture species, and can be used by...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Trade
Stock Assessment
Nutrition
Husbandry
Data
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