5
results
People
PROJECT NUMBER • 2018-063
PROJECT STATUS:
COMPLETED

Maximising industry representational capacity and capability through improved skills and knowledge

Twenty (20) Tasmanian seafood leaders participated in a two (2) day Australian Institute of Company Directors (AICD) course over the 30 and 31 May 2019. Courses completed were: • Governance for Directors • Finance for Directors Participants gained a better understanding of best practice...
ORGANISATION:
Tasmanian Seafood Industry Council (TSIC)
People
PROJECT NUMBER • 2009-322
PROJECT STATUS:
COMPLETED

People Development Program: Building seafood industry representational capacity

This project has developed a comprehensive training package that builds representational capacity at the foundational level of the Australian seafood industry.  The “Charting Your Own Course” training package incorporates four key training resources:  Resource 1:...
ORGANISATION:
Tasmanian Seafood Industry Council (TSIC)
Adoption
Environment
PROJECT NUMBER • 2004-096
PROJECT STATUS:
COMPLETED

The development and production of EMS template documents for the salmonid, oyster and abalone aquaculture sectors in Tasmania

The aquaculture industry has become increasingly aware of the need to clearly demonstrate that they are adopting “best practice” in their operations to ensure there are minimal deleterious impacts on the marine environment from marine farming activities. At a national level the...
ORGANISATION:
Tasmanian Seafood Industry Council (TSIC)
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