At present the culture of Atlantic salmon within Australia produces approximately 26,000 t of fish per annum and is a direct employer of over 1100 workers with the majority of farmed fish sold nationally and only 12% exported. Environmental conditions, such as increased temperatures and high light...

This research has advanced our understanding of how fish growth is influenced by nutrition, by environment and by the interaction between nutritional and environmental factors. When the research started the majority of nutrition research considered the performance of feeds under optimum...

This research has shown that the profitability of both agriculture on land and aquaculture in the estuary is affected by changing freshwater flows. To assess the value of water to different users across a catchment we developed a generic water accounting framework and populated it with available...