7 results
Communities
PROJECT NUMBER • 2018-181
PROJECT STATUS:
COMPLETED

The End of an Era: Acknowledging the socio-cultural history and contribution of Australian small-scale fisheries

With little fanfare or attention, commercial fishing in the Gippsland Lakes in eastern Victoria ceased on 1 April 2020. The small-scale commercial fishery, which was crucial to the establishment of the town of Lakes Entrance roughly 150 years ago, was closed by the Victorian State...
ORGANISATION:
A Twigg
Communities
PROJECT NUMBER • 2015-220
PROJECT STATUS:
COMPLETED

Isolating social and economic objectives within multiple stakeholder fisheries – a case study: the South Australian Marine Scalefish Fishery

The South Australian Marine Scalefish Fishery (MSF) has sustained extensive management change over time, influencing its demographics. Now fishers in the MSF community are dispersed both physically and in perspective. These factors have made it harder for the MSF to connect with and...
ORGANISATION:
University of Adelaide

Shell life evaluation of semi-dried vacuumed pack mullet

Project number: 1998-483
Project Status:
Completed
Budget expenditure: $2,471.00
Principal Investigator: Judy Tam
Organisation: Food Centre of Western Australian Inc (FCWA)
Project start/end date: 28 Mar 2000 - 30 Jul 2000
Contact:
FRDC

Objectives

1. Investigate current production methods and their effects on shelf life eg. time, temperature of drying
2. Investigate the shelf life of the current product
3. Identify methods to extend the shelf life
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