PROJECT NUMBER
•
2001-002
PROJECT STATUS:
COMPLETED
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
11 results
PROJECT NUMBER
•
2004-022
PROJECT STATUS:
COMPLETED
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
PROJECT NUMBER
•
2004-099
PROJECT STATUS:
COMPLETED
An integrated monitoring program for the Northern Prawn Fishery: assessing the design and developing techniques to incorporate survey results into fishery assessment
An international review of the Northern Prawn Fishery tiger prawn assessment was carried out in 2001. The review drew attention to the high level of uncertainty in the assessment and recommended that the logbook data be augmented by fishery-independent survey data. In response to the review,...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
PROJECT NUMBER
•
2004-024
PROJECT STATUS:
COMPLETED
Variation in banana prawn catches at Weipa: a comprehensive regional study
Since about the year 2000 there have been very low catches in the Weipa Region of the Northern Prawn Fishery (NPF); these low catches were different to other areas of the NPF where they continued to fluctuate around long-term means and continued to fall within predicted levels. Industry and managers...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
SPECIES
PROJECT NUMBER
•
2003-075
PROJECT STATUS:
COMPLETED
Designing, implementing and assessing an integrated monitoring program for the NPF: developing an application to stock assessment
For more than a decade the Northern Prawn Fishery assessments have indicated that the tiger prawn resource is overexploited. Deriso’s1 (2001) review of the tiger prawn assessment supported this conclusion and also drew attention to the high level of uncertainty in the assessment. Deriso...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
PROJECT NUMBER
•
1998-109.80
PROJECT STATUS:
COMPLETED
ORGANISATION:
Fisheries Economics Research and Management Specialists (FERM)
PROJECT NUMBER
•
1999-351
PROJECT STATUS:
COMPLETED
Australian prawn industry quality standard: development of a third party audited seafood industry quality standard for prawn vessels and processors incorporating food safety standards
APPA’s aim was to improve the image and value of Australian sea-caught prawns in international markets. In order to achieve this, the industry must ensure that it processes and offers consistent high quality and high value food. The customers must be able to recognise and reward the high...
ORGANISATION:
Australian Prawn Promotion Association (APPA)
PROJECT NUMBER
•
2003-641
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Primary Industries (QLD)
PROJECT NUMBER
•
2003-417
PROJECT STATUS:
COMPLETED
ORGANISATION:
Queensland Seafood Marketers Association Inc (QSMA)
TAGS
SPECIES
PROJECT NUMBER
•
2001-625
PROJECT STATUS:
COMPLETED
ORGANISATION:
James Cook University (JCU)
SPECIES
