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results
Industry
PROJECT NUMBER • 2018-017
PROJECT STATUS:
COMPLETED

Demand Conditions and Dynamics in the Southern and Eastern Scalefish and Shark Fishery: Empirical Investigation

This final report, a collaboration between economists from CSIRO, CQU and ABARES, is the first detailed analysis of the interrelationship between fish prices on the Sydney and Melbourne fish markets. In addition, the study derived empirical estimates of the own and cross-price flexibilities for the...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
Industry
PROJECT NUMBER • 2014-203
PROJECT STATUS:
COMPLETED

SESSF Monitoring and Assessment – Strategic Review

The Southern and Eastern Scalefish and Shark Fishery (SESSF) is a multi-species, multi-gear, multijurisdictional Commonwealth fishery. It is a fishery of substantial economic and social importance to Australia, as a key provider of high quality fish products to Australian markets. More than 600...
ORGANISATION:
Australian Fisheries Management Authority (AFMA)
Environment
PROJECT NUMBER • 2014-024
PROJECT STATUS:
COMPLETED

Estimating the abundance of School Shark in Australia using close kin genetic methods

Close kin mark recapture (CKMR) provides an estimate of absolute abundance that is independent of fishing behaviour. We present a first CKMR estimate of abundance for School Shark and discuss the management implications of our findings. We found 65 half sibling pairs (HSPs), 3...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
Environment
PROJECT NUMBER • 2005-077
PROJECT STATUS:
COMPLETED

Assessment of the implications of interactions between fur seals and sea lions and the southern rock lobster and gillnet sector of the Southern and Eastern Scalefish and Shark Fishery (SESSF) in South Australia

This report provides the most comprehensive appraisal of the risk posed by bycatch to subpopulations of Australian sea lions and New Zealand fur seals, by the SA rock lobster and gillnet sector SESSF fisheries. Further it has identified the research required to ensure that SA rock lobster and the...
ORGANISATION:
SARDI Food Safety and Innovation
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