101 results

Rock Lobster Enhancement and Aquaculture Subprogram: assessing the possibilities for enhancing the natural settlement of western rock lobster

Project number: 2002-045
Project Status:
Completed
Budget expenditure: $265,266.09
Principal Investigator: Bruce Phillips
Organisation: Department of Primary Industries and Regional Development (DPIRD) WA
Project start/end date: 29 Jun 2002 - 14 Feb 2007
Contact:
FRDC

Need

The rock lobster aquaculture and wild fishery reference group (RLEAARG) to the Department of Fisheries has recommended the funding for small-scale experiments in rock lobster habitat enhancement as an industry priority.

The Rock Lobster Industry Advisory Committee (RLIAC) has endorsed a timetable and plan for possible research funding for western rock lobster enhancement and aquaculture. The idea behind this plan is to develop the technology, so that if it is thought possible and desirable to undertake these developments, the information will be available for W A to commence these activities. This is one of the projects identified and supported in the plan.

Rock lobster enhancement is one of the priority areas of the FRDC Enhancement and Aquaculture Subprogram. There is a need to use and build on the available information that exists on the habitat requirements of western rock lobster pueruli and post pueruli so that it can be applied in a way that might lead to enhancing production in the wild fishery. A pre-proposal outlining the proposal assessing the possibilities for enhancing the natural settlement of western rock lobster was endorsed by the RLEAS Subprogram.

Objectives

1. To investigate in the laboratory, the number, size and positioning of holes suitable for post-pueruli shelters in an artificial reef environment.
2. To estimate the number of shelters needed to make a measurable impact in a study area, and a preliminary estimate of what would be needed to provide an impact in a regional commercial catch and effort (CAES) reporting area.
3. To design, in conjunction with coastal engineers, suitable puerulus/post puerulus enhancement structures that could be built in the future to test as a device to enhance local rock lobster populations.
4. To undertake a benefit cost analysis for the various options for enhancing western rock lobster.

2nd National Rock Lobster Industry Conference – Melbourne September 2001

Project number: 2001-304
Project Status:
Completed
Budget expenditure: $20,000.00
Principal Investigator: Roger Edwards
Organisation: South Australian Rock Lobster Advisory Council (SARLAC)
Project start/end date: 24 Jul 2001 - 30 Jun 2002
Contact:
FRDC

Need

The rock lobster industry of Australia has no vehicle for formal information exchange. The 3rd International Lobster Congress in 1999 brought the industry together for the first truly national meeting. That event demonstrated the need to meet regularly on matters to do with policy, marketing, management, research, aquaculture and development. A showcase for the scientific and management community involved in the rock lobster industry is also required to convert research and management outcomes into value in the industry.

Objectives

1. Plan and deliver the 2nd National Lobster Industry Conference.

Final report

ISBN: 57-503-715-396
Author: Roger Edwards
Final Report • 2002-07-29 • 2.45 MB
2001-304-DLD.pdf

Summary

The 2nd National Rock Lobster Congress was hosted by Seafood Industry Victoria (SIV) with support from industry in each lobster producing state, at the Royal Geelong Yatch Club, Geelong on Thursday 20 September and Friday 21 September 2001.
 
The Congress received its funding from the major sponsor, the Fisheries Research and Development Corporation and registrations. The Congress program covered two full days with rock lobster post harvest and aquaculture Subprogram meetings held the day prior.
 
The purpose of the 2nd National Rock Lobster Industry Congress was to provide a forum of diverse interest groups to assess developments from the first Congress in 1999 and formulate directions for the national lobster industry.
 
The Congress theme was 'Just Holding Ground' and the program mix was specifically designed to highlight 'big ticket' issues and opportunities impacting on the lobster industry. The theme followed closely from those of the 1st Congress, allowing measurement of progress in key areas. Twenty-seven speakers presented information covering national fishery performance, marine planning, environmental accreditation, latest research and development, cost recovery and access security.
 
The standard of presentations was excellent and special mention is made of the performance of the scientists in delivering, simple, entertaining and high impact scientific information. A new standard was set in this regard.
 
Congress resolutions developed were:
1. Agreement to pursue national industry unity on key issues and establish a national lobster industry body.
2. Support for establishment of a southern rock lobster research and development sub
program.
3. Agreement that a National Marine Protection area legislation based on the Western Australian model should be implemented.
4. Cost recovery should be based on transparent, competitive and accountable processes.
5. National access security legislation should be established.
 
The Congress resolutions reflect the commitment of the participants to working towards a secure common goal of sustainability, well managed fisheries worldwide, while building the value of the resource.
 
Along with the intense discussion, time was taken to enjoy Victoria's hospitality, with the 'Species Taste Off and Dinner' on Thursday evening, held at the Royal Yacht Club. The seafood was superb, the setting on the marina was apt, with a number of boats on display. The mood was positive and alive and added to building of national tradition.

Rock Lobster Post Harvest Subprogram: quantifying and controlling hyper- and hyposaline-induced post-harvest leg autotomy in the western rock lobster

Project number: 2001-255
Project Status:
Completed
Budget expenditure: $47,626.00
Principal Investigator: Glen A. Davidson
Organisation: Geraldton Fishermen's Co-operative Ltd
Project start/end date: 29 Jun 2002 - 16 Jan 2005
Contact:
FRDC

Need

Post-harvest leg loss has been identified by many major stakeholders as a major and costly problem for the western rock lobster industry. FRDC project 2000/251 has developed a method for reliably inducing autotomy through the application of hypersaline seawater. Preliminary investigations show that concentrated seawater capable of inducing this phenomenon may be widespread throughout the industry, and lobsters may come into contact with this water regularly and throughout the handling chain. Further investigations into the extent and nature of this problem and development of solutions are beyond the scope and resources of FRDC project 2000/251. International literature searches reveal that there are no published accounts of similar phenomena in other crustacea.

Objectives

1. Survey salinity concentrations of surface films on individual lobsters and on relevant contact surfaces on boats and within factories
2. Describe the relationship between autotomy and exposure to seawater of various salinities for lobsters of various sizes and moult stages
3. Quantify leg loss during industry standard freshwater “drowning” procedures
4. Investigate the relationship between daily environmental conditions and levels of post-harvest leg loss
5. Field-test practical solutions for hyper/hyposaline-induced autotomy and make recommendations to industry

Final report

ISBN: 0-9757298-1-0
Author: Dr. Glen W. Davidson and Wayne W. Hosking
Final Report • 2005-06-01 • 656.99 KB
2001-255-DLD.pdf

Summary

The previously undescribed phenomenon of hypersaline-induced autotomy in western rock lobsters has been fully characterised. The extent of occurrence of hypersaline films throughout the post-harvest chain has been examined and found to be significant. Environmental factors contributing to the phenomenon have been investigated.

Appreciable leg loss has been shown to occur during industry standard freshwater “drowning”.

Washing of contact surfaces and cold-stunning have been shown to be effective methods for preventing hypersaline-induced autotomy and leg loss during drowning, with the potential to save the industry six figure sums each year by reducing loss of catch weight and downgrading of damaged lobsters.

Rock Lobster Post Harvest Subprogram: striking a balance between melanosis and weight recoveries in western rock lobster (Panulirus cygnus)

Project number: 2001-235
Project Status:
Completed
Budget expenditure: $247,194.00
Principal Investigator: Hannah Williams
Organisation: Curtin University
Project start/end date: 29 Jun 2001 - 30 Jun 2005
Contact:
FRDC

Need

Currently, melanosis is prevented by increasing cooking time, which results in reduced weight recoveries. At present, cooked weight recoveries average between 93-95% of landed beach weight. An average increase of 1% over the entire industry would result in an increased return of $1-2 million per season (see B2: Background). Thus there is significant scope for improvement. In addition, prevention of melanosis would result in further savings of approximately $1 million per season (see B2: Background).

For the industry to consistently achieve maximum cooked weight recoveries, whilst reliably controlling melanosis, a systematic investigation of the impact of processing on these factors is essential. The information generated by this study will be used to define best processing practices in order to increase overall quality of the product and profitability of the industry.

Objectives

1. To establish the impact of temperature and food additives on the activity of P. cygnus haemolymph phenol oxidase (PO) in vitro.
2. To establish the impact of current commercial practices on weight recovery and melanosis formation.
3. To establish the impact of post-harvest transportation on PO activity, weight recovery and melanosis formation.
4. To determine the effects of anti-browning agents on weight recovery and melanosis formation.
5. To validate the use of experimentally determined cooking profiles for improvement of cooked weight recoveries and prevention of melanosis.
6. To formulate recommendations and guidelines that will enable industry to apply the findings of the study.

Final report

ISBN: 1-7-4067-411-1
Authors: Hannah Williams Glen Davidson and John Mamo
Final Report • 2005-07-01 • 5.51 MB
2001-235-DLD.pdf

Summary

Each year 4-5,000 tonnes of western rock lobster are cooked and exported to countries such as Japan and Taiwan. When existing cooking methods are used a proportion of cooked western rock lobster go black, this results in a product that is unacceptable to the customer

The blackening of the flesh is known as melanosis and is caused by an enzyme called polyphenoloxidase (PPO). Melanosis is a major problem for the western rock lobster industry and it has been estimated that it costs the industry over $1 million per year. Finding a solution to the problem of melanosis by stopping PPO activity is therefore necessary. Currently, cooking is the most common method used in food processing to stop enzyme activity. However, as the PPO enzyme is evidently still active after export lobsters have been cooked it was important to first understand what was happening to the enzyme when it was heated.

This study showed that when lobsters were heated to an internal temperature between 60 and 80°C there was a large increase in enzyme activity. It was not until after temperatures reached 90°C, or more, the enzyme activity stopped. Overall it was found that for 50% of the cooking time, temperatures only reached between 60-80°C. Therefore they did not get high enough to kill the enzyme; rather, current cooking methods actually increase the enzyme ‘s activity.

Chemoattraction and the development of an artificial bait for the western rock lobster, Panulirus cygnus

Project number: 2000-255
Project Status:
Completed
Budget expenditure: $89,360.00
Principal Investigator: Emilio Ghisalberti
Organisation: University of Western Australia (UWA)
Project start/end date: 16 Oct 2000 - 22 Nov 2004
Contact:
FRDC

Need

A number of species, mainly whole fish and fish heads are imported as western rock lobster bait. These imports (chiefly from New Zealand, The Netherlands and Scotland), valued at about $12 million dollars in 1994-95, supplied about 65-70% of the rock lobster bait market. Thus, the rock lobster industry is very vulnerable to quarantine policy changes which might restrict bait supply. In addition an artificial bait with a long shelf life will be of considerable benefit to the operation of the rock lobster fishery. There is pressure from recreational fishing interests to reduce the use of important recreational fin-fish, such as Australian salmon and herring, as bait for western rock lobster. The exploitation rate on these important recreational species by commercial fishers could be relieved by the availability of an artificial bait that could result from the combination of the results from this study and those from FRDC 96/337. The need for research into chemoattractants in the western rock lobster becomes more pressing given the ambiguous results of the bait trials conducted under FRDC Project 99/372.

It appears that a range of chemical substances may attract western rock lobsters. Identification of these substances could lead to the application of this information in lobster (and perhaps other crustacean) fisheries across Australia and in other countries. The identification of the attractants is seen as fundamental to the provision of an effective artificial lobster bait. In addition, a cost effective bait could lead to a reduction in the fixed costs associated with fishing and increase thus generate greater profits from the export of product from Australia's most valuable fishery.

Objectives

1. The overall objective of the study is to contribute to the development of an effective and cost-effective artificial bait for western rock lobsters within the context of an understanding of chemical communication within the species (pheromones) and the response of lobsters to external chemical stimuli.
2. Undertake and collate the results of searches of the recent scientific and patent literature in relation to the development of artificial bait for the western rock lobster.
3. To isolate and identify attractant compounds present in normal commercial rock lobster bait.
4. To formulate and conduct trials to test the efficacy of identified attractants for western rock lobsters.

Final report

ISBN: 0-646-43190-0
Author: Emilio Ghisalberti

Rock Lobster Post Harvest Subprogram: optimising water quality in rock lobster post-harvest processes

Project number: 2000-252
Project Status:
Completed
Budget expenditure: $136,226.00
Principal Investigator: Stephen Battaglene
Organisation: University of Tasmania (UTAS)
Project start/end date: 29 Dec 2000 - 8 May 2006
Contact:
FRDC

Need

There are concerns that poor water quality may be having an affect on the health of post-capture rock lobsters. This project addresses this in three ways:

1. Determining the optimal level of ammonia in holding and transport systems. This will contribute to the understanding of optimal system design.

2. Understanding the mechanism of ammonia toxicity. This will enable industry to develop methods to counteract the harmful effects.

3. Providing information to the rock lobster industry in the appropriate form to ensure uptake of the results of research on optimising water quality, specifically in the area of oxygen and ammonia.

Objectives

1. Production of a manual on optimising the provision of oxygen during rock lobster post-harvest processes
2. Determine the median lethal concentration (LC-50) of ammonia to adult southern and western rock lobsters (stressed and unstressed).
3. Determine the physiological consequences of exposing lobsters to sub-lethal ammonia concentrations, and the consequences of further exposing lobsters to acute post-harvest stressors.
4. Production of a manual on ammonia problems during rock lobster post-harvest processes

Final report

ISBN: 1-86295-065-2
Authors: Stephen Battaglene Jennifer Cobcroft Mark Powell and Bradley Crear
Final Report • 2005-01-04 • 859.67 KB
2000-252-DLD.pdf

Summary

Rock lobsters can be exposed to poor water quality during all stages of handling and holding prior to going to market. Poor water quality reduces the time a lobster can be held alive and how many animals can be held in a system and thus may reduce profit. The quality of water can be assessed using many different measurements, with two of the most important being oxygen and ammonia (a form of nitrogen). An earlier FRDC funded study investigated oxygen and how it influenced the holding of rock lobsters. However, prior to the current study there was very limited understanding of the harmful effects of ammonia to rock lobsters. Ammonia can accumulate in holding and transport facilities via natural release of ammonia from lobsters, and from the bacterial decomposition of faeces, excess feed, and dead animals. Ammonia can be harmful to crustaceans in small amounts (or low concentrations) and even fatal if concentrations get too high. The toxicity of ammonia to aquatic animals becomes greater when other factors such as low dissolved oxygen, low salinity, and/or low pH (acidity of the water) also interact. In liquids, total ammonia comprises un-ionised ammonia (NH3), which is the more toxic component, and ionised ammonia (NH4 +; ammonium) in equilibrium. Lobsters can become stressed (having a higher demand upon their biological systems) during holding and handling but it is uncertain what effect this stress has on the ability of lobsters to tolerate ammonia. This project provided a better understanding of the effect of ammonia and other water quality measurements, on the health of stressed and unstressed lobsters.

Rock Lobster Post Harvest Subprogram: development of a method for alleviating leg loss during post-harvest handling of rock lobsters

Project number: 2000-251
Project Status:
Completed
Budget expenditure: $499,727.00
Principal Investigator: Glen A. Davidson
Organisation: University of Western Australia (UWA)
Project start/end date: 29 Jun 2000 - 19 Aug 2005
Contact:
FRDC

Need

At the 1998 FRDC Rock Lobster Post-Harvest Sub-program annual workshop (Hillary's Boat Harbour, Perth, W.A.), fishers, processors and scientists identified post-harvest leg loss as a major problem.

Industry incurs losses due to post-harvest leg loss in several ways:

1) Loss of weight.
2) Loss of value/restricted marketing opportunity.
3) Increased mortality of returned undersized animals and reproductive females.
4) Reduced growth of damaged undersized animals.
5) Reduced reproductive success of returned, damaged, breeding females.

NEED FOR REQUESTED EARLY START DATE (MAY 1, 2000)

Experiments addressing Objectives 2 & 4 are contingent upon the outcome of the experiments for Objective 1 (see B11 Methods). Therefore work on Objectives 2 & 4 cannot begin until Objective 1 is met. If the project were to start on 1 May 2000, there would be sufficient time left in 1999/2000 fishing season to identify preferred cold-stunning treatments for at least 2 of the 3 proposed acclimation temperatures (see B11 Methods). The preferred cold-stunnning treatment at the third acclimation temperature could then be tested early in the 2000/2001 season and work on Objectives 2 & 4 could be completed by the end of this season, in preparation for discussion at the 2001 annual subprogram workshop. Based on the outcomes of Objectives 2 & 4, the sub-program management will decide whether to continue the research and address Objectives 5 & 6. Should the research begin after May 1, 2000, experimenatal work could not begin until November, when the season starts. The desired acclimation temperatures to be used in Objective 1 occur in the wild over the course of an entire season, therefore work on Objectives 2 & 4 could not start until the following season (2001/2002) and work on Objectives 5 & 6 could not start until after discussion of results at the 2002 Sub-Program workshop in September. Thus by starting 2 months early, approximately 12 months advantage will be gained.

Objectives

1. 1a) To identify a cold water immersion treatment that rapidly immobilises western rock lobsters, while allowing swift recovery from immobilisation upon return to ambient temperature sea water.1b) To investigate the effect of season/acclimation temperature on effectiveness of cold-stunning in western rock lobsters.1c) To investigate the use of sea water sprays vs immersion for inducing cold-stunning in western rock lobsters.
2. To investigate, in captivity, the effectiveness of the preferred treatment (identified in Objective 1) for reducing leg loss in western rock lobsters during handling.
3. To test the accuracy of factory grading of cold-stunned western rock lobsters versus untreated controls.
4. To describe the occurrence of leg loss, morbidity and mortality of western rock lobsters subjected to cold-stunning prior to episodes of handling during the post-harvest process (i.e. at the time of pot-pulling and sorting, prior to factory grading) and to compare these to the performance of animals handled using current methods.
5. To investigate, in captivity, the effects of multiple simulated pot capture and release events, either with or without cold-stunning, on growth, leg loss and survival of undersized western rock lobsters. (This objective is contingent upon outcomes of Objectives 1-4, see B10 Risk Analysis)
6. 6a) To compare, in captivity, the effects of handling, with and without cold-stunning, on the reproductive success of setose, tar spot and ovigerous female western rock lobsters.6b) To investigate the effects of limb loss on the reproductive success of female western rock lobsters. (This objective is contingent upon outcomes of Objectives 1-4, see B10 Risk Analysis)
7. To conduct a survey to determine the extent and nature of leg loss in the southen rock lobster fisheries of Tasmania and South Australia.
8. To determine, under a range of unique local conditions, the effectiveness of cold water stunning for preventing post harvest leg loss in western rock lobsters.
9. To facilitate widespread acceptance of cold-stunning by demonstrating and promoting, through field trials, its use for preventing post harvest leg loss in western rock lobster.

Final report

ISBN: 0-9757298-0-2
Author: Glen W. Davidson and Wayne W. Hosking
Final Report • 2005-07-31 • 3.90 MB
2000-251-DLD.pdf

Summary

A novel brief application of cold-stunning was identified as a practical method for preventing post-harvest leg loss at several points in the post-harvest handling chain. Using this method, there is potential for the western rock lobster industry to save in excess of $2 million per season in lost catch weight attributable to leg loss. In addition, considerable value could be added to the catch through increases in the numbers of lobsters fit for exporting as premium product forms, such as live or whole frozen boiled. Rates of leg loss occurring in different zones of the fishery have been quantified, providing an objective basis for conducting cost-benefit analysis of any preventative measures under consideration.

During the course of this study hypersaline-induced leg loss was identified as a significant cause of post-harvest leg autotomy. This finding led to a second study (FRDC Project 2001/255) which in turn identified potential six figure savings using simple, cost-effective methods.

Rates of post-harvest appendage loss in the southern rock lobster fisheries of South Australia and Tasmania have been documented as being very low. The small amount of antennal damage occurring on board commercial boats appeared to be largely preventable by making simple changes to handling practices. Further investigation of this issue does not appear warranted.

Rock Lobster Enhancement and Aquaculture Subprogram: advancing the hatchery propagation of rock lobsters

Project number: 2000-214
Project Status:
Completed
Budget expenditure: $712,262.00
Principal Investigator: Arthur Ritar
Organisation: University of Tasmania (UTAS)
Project start/end date: 16 Oct 2000 - 31 Mar 2008
Contact:
FRDC

Need

Commercial in confidence. To know more about this project please contact FRDC.

Objectives

Commercial in confidence
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