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People
PROJECT NUMBER • 2018-063
PROJECT STATUS:
COMPLETED

Maximising industry representational capacity and capability through improved skills and knowledge

Twenty (20) Tasmanian seafood leaders participated in a two (2) day Australian Institute of Company Directors (AICD) course over the 30 and 31 May 2019. Courses completed were: • Governance for Directors • Finance for Directors Participants gained a better understanding of best practice...
ORGANISATION:
Seafood Industry Tasmania
Industry
PROJECT NUMBER • 1995-118
PROJECT STATUS:
COMPLETED

Evaluation of factors influencing prices of domestic seafoods

Australian fisheries are managed by governments to ensure that commercial fishing is undertaken in a sustainable and economically efficient manner. Fisheries management decisions influence the level of catch from a fishery, either directly through setting the total allowable catches that the...
ORGANISATION:
Department of Agriculture, Fisheries and Forestry (DAFF) ABARES
Environment
Adoption
PROJECT NUMBER • 1993-230
PROJECT STATUS:
COMPLETED

Ex-post benefit-cost evaluation of R&D projects

Increasing demands on public funds have led to calls from governments and industry for greater accountability in research expenditures and hence a need for a systematic evaluation of the benefits from research. The underlying rationale for government involve­ment in supporting fisheries research...
ORGANISATION:
Department of Agriculture, Fisheries and Forestry (DAFF) ABARES
Environment
PROJECT NUMBER • 2013-023.20
PROJECT STATUS:
COMPLETED

Developing Code of Practice frameworks and assessing the need for an Australian Standard on Responsible Fishing Practices

The concept of this project was initially discussed in 2011 within Seafood Services Australia (SSA). The objective was to develop a draft Australian Standard for Responsible Fishing on commercial fishing vessels by building upon the many Codes of Practice (CoPs), environmental management systems...
ORGANISATION:
Sevaly Sen
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