1,686 results
Environment
PROJECT NUMBER • 2016-118
PROJECT STATUS:
COMPLETED

Using scat DNA to inform sustainable fisheries management and Ecological Risk Assessments: a Shy Albatross case study

Seabirds are attracted to fishing vessels through the availability of fishery discards, increasing the risk of injury or mortality from interactions with fishing gear. However, it is difficult to estimate what proportion of the population may be at risk. We use DNA metabarcoding of scats to...
ORGANISATION:
Department of Natural Resources and Environment Tasmania (NRE TAS)
Industry
PROJECT NUMBER • 1986-062
PROJECT STATUS:
COMPLETED

Assessment of potential for commercial yabbie farmlng

The yabbie, Cherax destrucor has been identified as an Australian freshwater crayfish species having a very high potential for aquaculture. Research Into biological aspects of the yabbie (Carrol I 1981, Mills 1983) has demonstrated +ha+ commercial farming of yabbies Is technically feasible. However,...
ORGANISATION:
SARDI Food Safety and Innovation
Industry
PROJECT NUMBER • 2012-239
PROJECT STATUS:
COMPLETED

Tactical Research Fund: forecasting spatial distribution of SBT habitat in the GAB

This was a collaborative project between the Australian Southern Bluefin Tuna Industry Association, the CSIRO, and the Australian Bureau of Meteorology, co-funded by the FRDC. It aimed to investigate habitat preferences of Southern Bluefin Tuna (SBT) in the Great Australian Bight and to provide...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
Industry
PROJECT NUMBER • 2017-169
PROJECT STATUS:
COMPLETED

Assessing the nutritional value of Australian Barramundi

Farmed Australian barramundi (Lates calcarifer) is a reasonably well-recognised fish product in the Australian marketplace, however, its nutritional value and health benefits compared to other animal protein and seafoods is not quantified and widely known by consumers. This study assessed the...
ORGANISATION:
James Cook University (JCU)
SPECIES
Environment
PROJECT NUMBER • 1998-153
PROJECT STATUS:
COMPLETED

Mother-of-pearl (Pinctada maxima) shell: stock evaluation for management and future harvesting in Western Australia

The West Australian Pearling industry is one of Australia’s most valuable aquaculture industries, currently generating around $120 - $160 million annually. The majority of pearl shell used to culture pearls come from the pearling beds in the inshore waters near Broome. The fishery for...
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
Industry
PROJECT NUMBER • 2003-061
PROJECT STATUS:
COMPLETED

Evaluation of alternative strategies for management of Commonwealth fisheries in southeastern Australia

In early 2004, when this project commenced, the Southern and Eastern Scalefish and Shark Fishery (SESSF) was in a critical situation with respect to its ecological and economic performance, and in the external management environment that it faced. It was clear that, as the prime management tool, the...
ORGANISATION:
Australian Fisheries Management Authority (AFMA)
Environment
PROJECT NUMBER • 1995-034
PROJECT STATUS:
COMPLETED

Age and growth of jack mackerel, and the age structure of the jack mackerel purse seine catch

Jack mackerel (Trachurus declivis) is a pelagic species that is found in waters off southern Australia and New Zealand. It is the subject of a major fishery, predominantly off Tasmania, with annual landings in the range of 9,000 - 42,000 tonnes. The fishery commenced in the mid 1980s and uses purse...
ORGANISATION:
University of Tasmania (UTAS)
Environment
PROJECT NUMBER • 1998-168
PROJECT STATUS:
COMPLETED

Sustainability indicators/ESD review

Ecologically sustainable development (ESD) has been accepted as the foundation for the management of natural resources in Australia since 1992, when the National Strategy for ESD was released. ESD was specifically identified as an objective of fisheries management in the 1991 Commonwealth Fisheries...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
Blank
PROJECT NUMBER • 2014-726
PROJECT STATUS:
COMPLETED

SCRC: Measuring condition of lobsters to improve management of harvesting around periods of high transport mortality

This project provides the first comprehensive quantitative assessment of the health, physiological and nutritional condition of brindle and red lobsters from four different fishing areas of Tasmania at the start of the 2015 fishing season. Lobsters size (carapace length), baseline concentrations of...
ORGANISATION:
University of Tasmania (UTAS)
View Filter

Species

Organisation