A preliminary sensory evaluation study was conducted to confirm the presence of a taint issue. Prior to this the issue was reliant on purchaser feedback and was not verified independently. To examine the issue of flavour taint a series of barramundi samples were collected from Lake Argyle (purged...

Archived DNA was successfully extracted from 30-year-old dried scales collected in 1971 and 1972 from wild Atlantic salmon from the River Philip, Canada. Genetic variation was assessed at 11 nuclear DNA microsatellite loci (three tetra- and eight di-nucleotide repeats) in two samples from the River...

Bacterial disease is a major cause of stock loss in aquaculture. The severity of infection may range from acute to chronic through to benign. This latter condition, termed covert infection, is insidious, as fish may appear to be outwardly healthy but during periods of stress, these carriers may...

Increased understanding amongst the commercial fishing industry of economic considerations in the management of fisheries was considered a high priority by the CRC, who identified a need to get better support for and implementation of harvest strategies based on Maximum Economic Yield. Experience...

The management of fisheries in Western Australia requires an understanding of the status of the fisheries stocks. For many species, the only available data are catch, effort and CPUE history. For these and other fisheries, time series methods may improve the stock assessment methods. Biological...