PROJECT NUMBER
•
1987-060
PROJECT STATUS:
COMPLETED
ORGANISATION:
Queensland University of Technology (QUT)
1,686 results
PROJECT NUMBER
•
2010-228
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Queensland (UQ)
PROJECT NUMBER
•
2007-013
PROJECT STATUS:
COMPLETED
ORGANISATION:
WHAT
PROJECT NUMBER
•
2005-082
PROJECT STATUS:
COMPLETED
Determining the impact of environmental variability on the sustainability, fishery dynamics and economic performance of the West Coast Prawn Trawl Fishery
The project has provided an understanding of how environmental variation has impacted on WCPF production. Chapter 1 contains the objectives of the study, background and need for the work. Chapter 2 provides a context for understanding of: a) oceanic and climatological processes which are associated...
ORGANISATION:
Spencer Gulf and West Coast Prawn Association (SGWCPA)
SPECIES
PROJECT NUMBER
•
1999-145
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
1996-157
PROJECT STATUS:
COMPLETED
ORGANISATION:
Biospherics Pty Ltd
PROJECT NUMBER
•
2009-752.10
PROJECT STATUS:
COMPLETED
Seafood CRC: seafood trade expert panel (SafeFish)
SafeFish originated from the recognition by the members of the former Seafood Access Forum (SAF) (industry and government) of the need to provide coordinated, cohesive and robust technical advice to support Australian negotiators and delegations dealing with trade and market access issues related to...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
1999-351
PROJECT STATUS:
COMPLETED
Australian prawn industry quality standard: development of a third party audited seafood industry quality standard for prawn vessels and processors incorporating food safety standards
APPA’s aim was to improve the image and value of Australian sea-caught prawns in international markets. In order to achieve this, the industry must ensure that it processes and offers consistent high quality and high value food. The customers must be able to recognise and reward the high...
ORGANISATION:
Australian Prawn Promotion Association (APPA)
PROJECT NUMBER
•
2016-177
PROJECT STATUS:
COMPLETED
Phase 2: Traceability Systems for Wild Caught Lobster, via Sense-T and Pathways to Market
This document is the final report of the project (FRDC 2016-177) ‘Traceability Systems for Wild Caught Lobsters’. It has been prepared by researchers from University of Tasmania.
Background
The project ‘Traceability Systems for Wild Caught Lobster, via Sense-T and Pathways...
ORGANISATION:
University of Tasmania (UTAS)
SPECIES
PROJECT NUMBER
•
2007-020
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Tasmania (UTAS)
SPECIES
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