2,652 results
Industry
PROJECT NUMBER • 2004-210
PROJECT STATUS:
COMPLETED

Aquafin CRC - Atlantic Salmon Aquaculture Subprogram: use of immunomodulation to improve fish performance in Australian temperate water finfish aquaculture

Before this project our knowledge of immune response in Amoebic Gill Disease (AGD) was fundamentally limited and more information was required to assess the potential for immunomodulators in the management of AGD. We confirmed that injection of bacterial DNA motif (CpG oligonucleotides) six...
ORGANISATION:
University of Tasmania (UTAS)
People
PROJECT NUMBER • 2018-174
PROJECT STATUS:
COMPLETED

Women in Seafood Australasia - Understanding, supporting and promoting effective participation by women within the Australian seafood industry

This FRDC project, Understanding, supporting and promoting effective participation by women in the Australian seafood industry, was pivotal for WISA in supporting its future direction as an organisation. Research undertaken showcased the significance of the roles and contributions of seafood women...
ORGANISATION:
Women in Seafood Australasia (WISA)
Environment
Environment
PROJECT NUMBER • 2003-002
PROJECT STATUS:
COMPLETED

Spatial interactions among juvenile southern bluefin tuna at the global scale: a large scale archival tag experiment

Results have increased our confidence in the recruitment index based on the aerial survey in the Great Australian Bight (GAB) by confirming that the timing and duration are ideal, that the majority of juvenile SBT are likely to return to the GAB each summer, and that based on current evidence it is...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
People
Industry
PROJECT NUMBER • 2016-235
PROJECT STATUS:
COMPLETED

Improving post-harvest survival of live held Southern Rock Lobster

This report details the results of a multifaceted research program led by the Institute for Marine & Antarctic Studies, University of Tasmania in collaboration with the School of Animal and Veterinary Sciences, The University of Adelaide. The work was undertaken to better evaluate post-harvest...
ORGANISATION:
University of Tasmania (UTAS)
Environment
Blank
PROJECT NUMBER • 2020-110
PROJECT STATUS:
COMPLETED

Fish and Chips Awards 2021

The Fish and Chip Awards are a celebration of Australia’s iconic Fish and Chips, and draws focus to the sustainability of Australian seafood, underutilised species, Fish Names, and Country of Origin Labelling in foodservice. The awards are popular with consumers, retailers, and media...
ORGANISATION:
Seafood Industry Australia (SIA)
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