2,652 results
Environment
PROJECT NUMBER • 2017-148
PROJECT STATUS:
COMPLETED

NCCP: identifying synergistic genetic bio control options for Cyprinus carpio in Australia

This study was undertaken by Wedekind Gutachten, Switzerland. Potentially synergistic genetic biocontrol technologies can be grouped into those that do not involve engineered DNA sequences and those that do. The former include the “sterile male” and the “Trojan Y...
ORGANISATION:
Wedekind Gutachten
Industry
PROJECT NUMBER • 2007-704
PROJECT STATUS:
COMPLETED

Seafood CRC: assessment of new market opportunities and development of effective market penetration strategies for Australian Southern Rocklobster in the USA, Middle East & Europe.

This report provides a synopsis of the Southern Rocklobster Limited (SRL) Market Development Program from 2004, including the Seafood CRC Project 2007/704; commercial trade facilitation; SRL experiences; and suggested next steps for the SRL Market Development Program (MDP). The report has been...
ORGANISATION:
Southern Rocklobster Ltd (SRL)
Environment
PROJECT NUMBER • 1998-132
PROJECT STATUS:
COMPLETED

Distribution, abundance and population dynamics of beachworms (Onuphidae) in Queensland/NSW and the impact of commercial and recreational fishing

To date, very little research has been done on Australian beachworms (Family: Onuphidae), yet recreational fishing is a very popular activity in Australia and a variety of invertebrates, including beachworms, is used for bait. Exploitation of these animals for use as bait may remove considerable...
ORGANISATION:
University of Queensland (UQ)
Industry
PROJECT NUMBER • 2015-212
PROJECT STATUS:
COMPLETED

SafeFish - research to support food safety, trade and market access

SafeFish is an initiative that was developed by the South Australian Research and Development Institute (SARDI) with Australian Seafood Cooperative Research Centre (ASCRC) funding in 2010 (Project 2010-752-10: SafeFish – Seafood Trade Expert Panel). The project ran until the cessation of the...
ORGANISATION:
SARDI Food Safety and Innovation
Environment
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