Bacterial disease is a major cause of stock loss in aquaculture. The severity of infection may range from acute to chronic through to benign. This latter condition, termed covert infection, is insidious, as fish may appear to be outwardly healthy but during periods of stress, these carriers may...

Of the nineteen abalone (Haliotidae) species recognised in Australian waters (Geiger 1999), ten are endemic and two dominate the commercial, recreational and illegal harvests in southern States: the blacklip abalone Haliotis rubra Leach and the greenlip abalone H. laevigata Donovan. A third species,...

Government agencies, NGO’s and local and international conservation groups are increasingly advocating the use of Marine Protected Areas (MPAs) for the conservation and management of Australia’s oceanic and estuarine resources. In December 1998, the Australian Commonwealth...

This project investigates fishing rights in Australia reviewing both legal and management aspects. The implementation of limited entry in Australian fisheries in the 1970s and 1980s led to the development of new fisheries legislation. Since then, the perspective of the legislative framework has...

The Australian fishing industry has grown rapidly into an industry with a gross value of production of approximately $2.4billion. However, in recent years many of the resources that underpin the industry have shown the effects of excessive human impact, both targeted and accidental. As human...