PROJECT NUMBER
•
2008-004
PROJECT STATUS:
COMPLETED
ORGANISATION:
Sydney Institute of Marine Science (SIMS)
422 results
PROJECT NUMBER
•
2019-003
PROJECT STATUS:
COMPLETED
Harvest and slaughter methods for farmed Barramundi to minimise fish stress and achieve premium market quality and improved fish welfare outcomes
The Australian Barramundi Farmer's Association (ABFA) has learned how harvest teams on farms can take simple preparatory steps to ensure the quality and consistency of Australian farmed Barramundi reaching the market. Scientists have worked with farmers that have nurtured their Barramundi for...
ORGANISATION:
Department of Primary Industries (QLD)
SPECIES
PROJECT NUMBER
•
2018-118
PROJECT STATUS:
COMPLETED
Reinvigorating the Queensland Oyster Industry
The overall objective of this study is to provide critical background knowledge to support the reexpansion of Queensland oyster aquaculture, which has been experiencing low levels of production since the 1920s. Once the epicentre of the oyster industry in Australia (Schrobback, 2015),...
ORGANISATION:
Griffith University Nathan Campus
SPECIES
PROJECT NUMBER
•
2017-171
PROJECT STATUS:
COMPLETED
Undertaking an audit and assessment of past Australian aquaculture research, development and extension for all species, to determine what factors led to successful or not successful development of the aquaculture species
This report presents the results of an FRDC project that audited research effort and industry adoption for aquaculture species in Australia and overseas. The goal was to identify opportunities and barriers for commercial aquaculture production. The study involved online surveys, one for scientists...
ORGANISATION:
CSIRO
PROJECT NUMBER
•
2017-021
PROJECT STATUS:
COMPLETED
Southern Ocean IPA - Stock Connectivity of Antarctic toothfish (Dissostichus mawsoni)
This project, undertaken by the department of environment and Energy, Australian Antarctic Division, delineates the stock structure of the Antarctic Toothfish in the Southern Ocean, and evaluates the species' suitability for the close-kin mark-recapture method for estimation of biomass in East...
ORGANISATION:
Australian Antarctic Division (AAD)
SPECIES
PROJECT NUMBER
•
2016-802
PROJECT STATUS:
COMPLETED
Future Oysters CRC-P: Accelerated Sydney Rock Oyster (SRO) Breeding Research
This project focussed on increasing genetic resistance of Select Oyster Company (SOCo) breeding program Sydney rock oyster (Saccostrea glomerata, SRO) families to QX disease and winter mortality (WM) disease. NSW DPI has worked collaboratively with SOCo to develop a SRO family-based breeding program...
ORGANISATION:
Department of Primary Industries and Regional Development (NSW)
SPECIES
PROJECT NUMBER
•
2016-001
PROJECT STATUS:
COMPLETED
Developing alternative strategies for managing seal-fisher interactions in the South Australian Lakes and Coorong Fishery
This report assesses the efficacy of alternative strategies for managing seal-fisher interactions in the gillnet sector of South Australia’s Commercial Lakes and Coorong Fishery (LCF), including the use of deterrents and alternative fishing methods. It uses a range of information obtained...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2014-009
PROJECT STATUS:
COMPLETED
ORGANISATION:
Pisces Australis Pty Ltd
PROJECT NUMBER
•
2013-751
PROJECT STATUS:
COMPLETED
Seafood CRC: implementing Australian Quality Index schemes in three supply chains
This project has raised awareness within targeted seafood supply chains of QI methodology and the advantages of use within quality assurance systems.
Initial focus centred on updating the existing Australian Quality Index Manual with all schemes developed for Australian fish species. Over two...
ORGANISATION:
Department of Primary Industries (QLD)
PROJECT NUMBER
•
2013-748.30
PROJECT STATUS:
COMPLETED
Seafood CRC: Introduction to the use of bioeconomics in fisheries management for key decision makers
A bio-economic workshop for fisheries managers was held to discuss the importance of economic objectives and the role of government and industry in attaining those objectives.
Participants learnt how economic analyses, such as bio-economics, can identify management changes that can improve fishery...
ORGANISATION:
Seafood CRC Company Ltd
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