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Industry
Industry
PROJECT NUMBER • 2015-215
PROJECT STATUS:
COMPLETED

Low cost management regimes for sustainable, small low-value fisheries based on coastal inshore species

This study provides a comprehensive, process-based guidance to developing low-cost management regimes for small-scale, low-value fisheries. The approach outlined is strongly “bottom-up” in that it seeks to identify pragmatic options and provide practical advice that specifically...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
TAGS
Stakeholder
Rac Nt
Inshore
Harvest Strategy
Fisheries Management
SPECIES
Spanish Mackerel
Industry
Environment
Environment
Industry
Industry
Industry
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PROJECT NUMBER • 2010-770
PROJECT STATUS:
COMPLETED

SCRC: Australian Seafood Apprentice Chef and Commercial Cookery Online Training Series

The CRC developed an Australian Seafood Apprentice Chef and Commercial Cookery Online Training Series with key lecturers at the West Coast Institute of Training for the following qualifications: Certificate III in Hospitality (Commercial Cookery) - Apprentice Program, Certificate III in Hospitality...
ORGANISATION:
Curtin University
TAGS
Training
Stakeholder
Aquaculture
Blank
PROJECT NUMBER • 2010-769
PROJECT STATUS:
COMPLETED

SCRC: Seafood CRC Master Class: Stimulating Consumption of Australian Seafood

The Seafood CRC now 'owns' the most up-to-date and extensive research data on how and why consumers purchase and consume seafood, gathered through a variety of projects including Repositioning Australian Farmed Barramundi, the Omnibus Surveys and the Retail Transformation project to name a few. The...
ORGANISATION:
University of the Sunshine Coast (USC)
TAGS
Workshop
Software
Profitability
Oceanography
Marketing
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