The origins of many stocks of fish are unknown. As juveniles, many fish are found in estuarine regions. After a period in these habitats they may leave estuaries for coastal reefs and shelf waters where they may be commercially fished. Currently, we do not know the proportion of...

The research in this report was undertaken as part of Koster Sarakinis’s PhD project at the University of Adelaide supervised by Professor Bronwyn Gillanders (University of Adelaide), Dr Patrick Reis Santos (University of Adelaide), Dr Qifeng Ye (SARDI Aquatic Sciences), and Dr Jason...

Over the next century, the marine ecosystems of south-eastern Australia are expected to exhibit some of the largest climate-driven changes in the Southern Hemisphere. The effects of these changes on communities and businesses will depend, in part, on how well fishing industries and resource managers...

Understanding the social contribution of aquaculture and fisheries activities is becoming increasingly important as community and market expectations continue to demand greater ethical and responsible social and environmental stewardship from the industry. The SROI processes and principles offer a...

A preliminary sensory evaluation study was conducted to confirm the presence of a taint issue. Prior to this the issue was reliant on purchaser feedback and was not verified independently. To examine the issue of flavour taint a series of barramundi samples were collected from Lake Argyle (purged...