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People
PROJECT NUMBER • 1998-170
PROJECT STATUS:
COMPLETED

Wild abalone fisheries R&D needs review

The Australian wild abalone industry contributes $200 million annually to the national economy and directly employs an estimated 1,650 people across 5 States (NSW, Victoria, Tasmania, South Australia, and Western Australia). Over 99 percent of production is exported, primarily to north East Asia....
ORGANISATION:
Macarthur Agribusiness
Environment
PROJECT NUMBER • 2018-020
PROJECT STATUS:
COMPLETED

Cumulative impacts across fisheries in Australia's marine environment

The world is changing more rapidly than any one individual can track. The Environment Protection and Biodiversity Conservation Act 1999 (1999) (EPBC Act) requires for all human activities, such as fisheries, to be sustainable not only in isolation but in combination with other anthropogenic...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
Industry
PROJECT NUMBER • 2017-091
PROJECT STATUS:
COMPLETED

Assessment of Frozen Uncooked Imported Prawns for Antimicrobial-Resistant Micro-organisms of Aquaculture and Public Health Significance and residues of Ag-vet chemicals

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW...
ORGANISATION:
Future Fisheries Veterinary Service Pty Ltd (FFVS)
Environment
PROJECT NUMBER • 2005-076
PROJECT STATUS:
COMPLETED

QX resistant oyster challenge trial 2005 - 2006

The Hawkesbury River is located approximately 50 km north of Sydney NSW. In 2003, the Hawkesbury River was the third largest Sydney rock oyster Saccostrea glomerata (SRO) producing estuary in NSW, with an annual farm gate production of $3.6M (10.1 million oysters). The commercial production of SRO...
ORGANISATION:
Department of Primary Industries and Regional Development (NSW)
Industry
PROJECT NUMBER • 2012-746
PROJECT STATUS:
COMPLETED

Seafood CRC: preliminary investigation of internationally recognised Responsible Fisheries Management Certification

The FAO Code of Conduct for Responsible Fisheries and FAO Guidelines for the Eco-labelling of Fish and Fishery Products from Marine Capture Fisheries represent internationally negotiated documents that represent consensus on the criteria for responsibly managed fisheries. These ‘tools’ form the...
ORGANISATION:
Sydney Fish Market Pty Ltd
Environment
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