PROJECT NUMBER
•
2008-017
PROJECT STATUS:
COMPLETED
ORGANISATION:
Western Victorian Eel Growers Group
SPECIES
1,390 results
PROJECT NUMBER
•
1997-329
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Tasmania (UTAS)
SPECIES
PROJECT NUMBER
•
1999-347
PROJECT STATUS:
COMPLETED
Hooking into Asian Seafood Markets
The Hooking into Asian Seafood Markets project was established to identify and facilitate the development of markets for Australian under- utilised seafood species, and to help industry operators to better understand the key opportunities and challenges that exporters need to consider in relation to...
ORGANISATION:
Department of Primary Industries (QLD)
PROJECT NUMBER
•
2004-205
PROJECT STATUS:
COMPLETED
ORGANISATION:
Australian Southern Bluefin Tuna Industry Association
SPECIES
PROJECT NUMBER
•
2007-063
PROJECT STATUS:
COMPLETED
ORGANISATION:
Great Australian Bight Fishing Industry Association Inc (GABIA)
PROJECT NUMBER
•
2009-064
PROJECT STATUS:
COMPLETED
ORGANISATION:
Western Victorian Eel Growers Group
PROJECT NUMBER
•
1997-366.90
PROJECT STATUS:
COMPLETED
ORGANISATION:
Fisheries Research and Development Corporation (FRDC)
PROJECT NUMBER
•
2009-329
PROJECT STATUS:
COMPLETED
ORGANISATION:
TQA Australia
Development of an in vitro assay for the assessment of alternative protein sources for use in artificial diets for farmed southern bluefin tuna
Project number:
1995-068
Project Status:
Completed
Budget expenditure:
$209,028.00
Principal Investigator:
Robert van Barneveld
Organisation:
SARDI Food Safety and Innovation
Project start/end date:
25 Oct 1995
-
7 Sep 1999
Contact:
FRDC
1. To enhance the development of artificial diets for caged SBFT by using in vitro analysis of feed ingredients to determine protein, amino acid and energy digestibility. This will allow formulation of artificial diets of maximum nutritive value using the most cost-effective ingredients. It will also allow accurate matching of the diet specifications to the nutrient requirements of the SBFT. To accomplish the development of an in vitro assay, this project has the following specific objectives.
2. To determine the ultrastructure of the SBFT small intestine to a) identify the presence of macromolecule transport apparatus and b) to establish the existence of bacteria associated with the intestinal epithelium.
3. To evaluate the enzyme profile of the small intestine and the epithelial associated bacteria and identify bacteria associated with biofilms.
4. To estimate the intestinal capacity to transport the major group of amino acids and peptides.
Final report
ISBN:
0-646-37490-7
PROJECT NUMBER
•
2013-413
PROJECT STATUS:
COMPLETED
ORGANISATION:
Australian Prawn Farmers Association (APFA)
SPECIES
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