This project was initiated based on recommendations and R&D priorities as identified at the First Hatchery Feeds Workshop (Cairns, QLD 1999). Several aspects were found to have high priority, such as: systems, Artemia availability and its nutritional quality, microdiets to reduce and/or replace...
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
The South Australian Research and Development Institute (SARDI) in collaboration with the Tasmanian oyster industry and regulators, University of Tasmania and Plant and Food Research New Zealand undertook a survey of significant foodborne Vibrio species (Vibrio parahaemolyticus and Vibrio...
Tuna, swordfish and marlin kebabs were launched onto the Australian Domestic market at the wholesale level in December 1999. Two types of kebabs, Frozen and Chilled, are packaged in 50 x 100g portions. The chilled kebabs are sold interleaved in a polystyrene esky with a specially designed sleeve and...
Management Strategy Evaluation (MSE) methods are used to examine the performance of prospective Harvest Control Rules for calculating the Total Allowable Catch (TAC) for the Western Zone (WZ) Abalone Fishery. Of particular importance is recovery of the stock following the combined effects of...
Governments intervene to manage the exploitation and conservation of aquatic resources for the benefit of current and future generations. Such management involves balancing an array of complex and sometimes conflicting public policy objectives – canvassing contentious issues such as...