APPA’s aim was to improve the image and value of Australian sea-caught prawns in international markets. In order to achieve this, the industry must ensure that it processes and offers consistent high quality and high value food. The customers must be able to recognise and reward the high...
The Fisheries Research and Development Corporation project 98/419 An Investigation into the feasibility of producing a commercially acceptable prawn stock from the discarded heads of commercially processed prawns has successfully completed Objective 1, to develop a (prototype) prawn stock (liquid...
This project has been highly successful at determining factors that affect the outputs and outcomes of the model and the uncertainty underlying the model system. The report has been divided into seven broad sections and two Appendices. The first chapter contains the context of the work;...
This project has contributed to the ecologically sustainable management of the Northern Prawn Fishery (NPF) by providing information on the status of red-legged banana prawn stocks and the nursery habitats that support this fishery. It has achieved these outcomes by firstly completing detailed...