PROJECT NUMBER
•
2001-022
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Primary Industries (QLD)
51 results
PROJECT NUMBER
•
2022-190
PROJECT STATUS:
CURRENT
ORGANISATION:
University of Adelaide
TAGS
SPECIES
PROJECT NUMBER
•
2021-120
PROJECT STATUS:
CURRENT
ORGANISATION:
University of Adelaide
SPECIES
PROJECT NUMBER
•
2021-071
PROJECT STATUS:
CURRENT
ORGANISATION:
University of Adelaide
SPECIES
PROJECT NUMBER
•
2018-100
PROJECT STATUS:
CURRENT
ORGANISATION:
University of Adelaide
PROJECT NUMBER
•
2022-135
PROJECT STATUS:
CURRENT
ORGANISATION:
University of Adelaide
TAGS
PROJECT NUMBER
•
2021-027
PROJECT STATUS:
CURRENT
ORGANISATION:
University of Adelaide
PROJECT NUMBER
•
2014-708
PROJECT STATUS:
COMPLETED
Seafood CRC: stamping quality across the Australian farmed Barramundi industry.
To improve viability, increase growth and maintain profitability, it was identified, through the CRC project “Barramundi branding and repositioning program”, that there needs to be a commitment to quality (along with sustainability) to justify the price differential between Australian...
ORGANISATION:
Australian Barramundi Farmers Association (ABFA)
SPECIES
PROJECT NUMBER
•
2019-106
PROJECT STATUS:
COMPLETED
Minor use permit for oxytetracycline in non-salmonid finfish
There are no registered or permitted antimicrobial products approved by the Australian Pesticide and Veterinary Medicine Authority (APVMA) for treatment of bacterial infections in finfish. This project developed an application for a minor-use permit (MUP) for the use of oxytetracycline (OTC) to...
ORGANISATION:
University of Adelaide
PROJECT NUMBER
•
2010-521
PROJECT STATUS:
COMPLETED
ORGANISATION:
James Cook University (JCU)
SPECIES
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