98 results
Environment
Industry
PROJECT NUMBER • 2019-003
PROJECT STATUS:
COMPLETED

Harvest and slaughter methods for farmed Barramundi to minimise fish stress and achieve premium market quality and improved fish welfare outcomes

The Australian Barramundi Farmer's Association (ABFA) has learned how harvest teams on farms can take simple preparatory steps to ensure the quality and consistency of Australian farmed Barramundi reaching the market. Scientists have worked with farmers that have nurtured their Barramundi for...
ORGANISATION:
Department of Primary Industries (QLD)
TAGS
Training
Harvest Strategy
Animal Welfare
SPECIES
Barramundi
Environment
PROJECT NUMBER • 2003-026
PROJECT STATUS:
COMPLETED

Environmentally sustainable development of barramundi cage aquaculture

A preliminary sensory evaluation study was conducted to confirm the presence of a taint issue. Prior to this the issue was reliant on purchaser feedback and was not verified independently. To examine the issue of flavour taint a series of barramundi samples were collected from Lake Argyle (purged...
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
TAGS
Training
Survey
Seafood Quality
Nutrition
Modelling
SPECIES
Barramundi
Environment
Environment
Industry
Environment
People
Industry
Environment
PROJECT NUMBER • 2016-011
PROJECT STATUS:
COMPLETED

Aquatic Animal Health and Biosecurity Subprogram: Disinfection measures to support biosecurity for infectious spleen and kidney necrosis virus (ISKNV) at aquaculture facilities

Megalocytiviruses are a group of closely related viruses that cause mass mortalities in both marine and freshwater aquaculture. They are of global importance as they are listed by the World Animal Health Organization (OIE). They are difficult to control as they infect over 125 fish species and...
ORGANISATION:
University of Sydney (USYD)
TAGS
Invasive Species
Disease
Biotechnology
Biosecurity
Aquarium
SPECIES
Australian Bass
Barramundi
Atlantic Salmon
Murray Cods
Trouts
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